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Old 8 September 2015, 09:56 AM   #3241
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I hope everyone had a good Labor Day weekend. Ribs are just about done here. 2.5 hrs smoking, 1.5 hrs in foil, and 1 more hour on indirect heat. 2 slabs dry rubbed and sauced, and one with just the rub.


...Got my appitite arused......!!!
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Old 8 September 2015, 09:57 AM   #3242
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All done and sliced up...
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Old 8 September 2015, 10:02 AM   #3243
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Money shot.
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Old 8 September 2015, 11:28 PM   #3244
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I hope everyone had a good Labor Day weekend. Ribs are just about done here. 2.5 hrs smoking, 1.5 hrs in foil, and 1 more hour on indirect heat. 2 slabs dry rubbed and sauced, and one with just the rub.


@ what temp? 225ish?
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Old 8 September 2015, 11:38 PM   #3245
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Tried some St. Louis style ribs for the first time on the egg. It was a nice change from baby-back.

Smoked for 3hrs and wrapped for an hour in foil. All @ 225. Then unwrapped and sauced on the grill (indirect) for 10 min.
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Old 8 September 2015, 11:40 PM   #3246
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Tried some St. Louis style ribs for the first time on the egg. It was a nice change from baby-back.

Smoked for 3hrs and wrapped for an hour in foil. All @ 225. Then unwrapped and sauced on the grill (indirect) for 10 min.
NICE set-up
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Old 9 September 2015, 07:49 AM   #3247
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NICE set-up
Agreed, excellent looking set up! Ribs look amazing too!
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Old 10 September 2015, 02:53 AM   #3248
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@ what temp? 225ish?
Yep. Baby backs for 2.5 hrs indirect after rubbed with mustard and spice rub, 1.5 hrs foiled bone side up with apple juice and Tiger sauce added, and 1 hrs back on the smoker with sauce added 15 minutes before pulling them off. They finished just shy of fall off the bone - just a little bit of pull to them, but then break away from the bone cleanly.
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Old 24 September 2015, 01:35 AM   #3249
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Exploring a bowl of Tuna Don yesterday.
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Old 25 September 2015, 03:30 AM   #3250
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Went for late dinner last night, and again for lunch today.

Sent from my SM-G9250 using Tapatalk
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Old 27 September 2015, 04:27 PM   #3251
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Yummy (winner, winner) smoked chicken dinner


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Old 28 September 2015, 02:53 AM   #3252
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Yummy (winner, winner) smoked chicken dinner


Roger that, Roger...
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Old 2 October 2015, 11:35 AM   #3253
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We spent the evening eating our way around PA's largest fair. I feel like I gained ten pounds! Sitting next to the grill, hot Italian sausage with onions and peppers, Yummah!
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Old 3 October 2015, 04:31 AM   #3254
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We spent the evening eating our way around PA's largest fair. I feel like I gained ten pounds! Sitting next to the grill, hot Italian sausage with onions and peppers, Yummah!
Yes sir....that looks great. ..
Gotta love them sausages. ...
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Old 3 October 2015, 11:36 AM   #3255
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Venison back straps ! I kill it , I grill it . Pure healthy protein , free range .
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Old 14 October 2015, 05:53 AM   #3256
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Tacos
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Old 14 October 2015, 06:19 AM   #3257
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Looks great Danny!
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Old 14 October 2015, 01:10 PM   #3258
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Tacos
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Looks great Danny!
..Yeah, I agree...
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Old 18 October 2015, 03:40 AM   #3259
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Cold windy day here in PA, homemade sticky buns and ham and bean soup!
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Old 18 October 2015, 04:30 AM   #3260
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Grilled Fish Tacos! Yummmy...
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Old 18 October 2015, 05:07 AM   #3261
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Tried some St. Louis style ribs for the first time on the egg. It was a nice change from baby-back.

Smoked for 3hrs and wrapped for an hour in foil. All @ 225. Then unwrapped and sauced on the grill (indirect) for 10 min.
That's one nice grill set-up, Dustin!
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Old 18 October 2015, 09:37 AM   #3262
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Cold windy day here in PA, homemade sticky buns and ham and bean soup!
I can smell 'em from here!

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Old 18 October 2015, 10:02 AM   #3263
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..Yeah, I agree...
those do look good. recipe danny?
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Old 19 October 2015, 11:52 PM   #3264
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Smoked a pork butt this weekend on the BGE:
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Old 26 October 2015, 11:06 AM   #3265
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Emmys Spaghetti Shack
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Old 26 October 2015, 11:08 AM   #3266
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Old 27 October 2015, 12:55 AM   #3267
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Grilled up some steak and shrimp for tacos!
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Old 28 October 2015, 12:31 PM   #3268
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Quick trip to east coast, went to No Name restaurant in the seaport area of Boston. Sautéed lobster, scallops and shrimp with rice pilaf and a nice IPA.
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Old 28 October 2015, 12:40 PM   #3269
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Quick trip to east coast, went to No Name restaurant in the seaport area of Boston. Sautéed lobster, scallops and shrimp with rice pilaf and a nice IPA.
.. Hard to beat East Coast seafood...!!
...Looks Great,, .........
Bon appitite...!!
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Old 28 October 2015, 12:55 PM   #3270
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Looks great
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