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GerardoG · 2 September 2016, 01:50 PM

Quote:

Originally Posted by BNALION

Pictures or it didn't happen!

Baco Noir · 2 September 2016, 02:20 PM

Quote:

Originally Posted by BNALION

Basil Fettuccini and Ground Spicy Chicken in a Home Made Red Sauce. Paired with a Cab.

How's the 2010? I don't think we have any of the Napa's after 2007.

BNA/LION · 2 September 2016, 02:28 PM

Quote:

Originally Posted by Baco Noir

How's the 2010? I don't think we have any of the Napa's after 2007.

Oh' Man! It is wonderful, I wish I had a case! Honestly, I should have waited and opened in a few more years...

Solid 92 pts. IMHO
http://www.wine.com/v6/Silver-Oak-Na...98/Detail.aspx

texex91 · 5 September 2016, 10:49 AM

Mark just for you...plenty of charcoal grilled veggies, 14 oz filet (medium rare) and some shrimp on the side.

Baco Noir · 5 September 2016, 11:18 AM

Quote:

Originally Posted by texex91

Mark just for you...plenty of charcoal grilled veggies, 14 oz filet (medium rare) and some shrimp on the side.

Pretty much a perfect meal. Well played.

texex91 · 5 September 2016, 11:20 AM

Quote:

Originally Posted by Baco Noir

Pretty much a perfect meal. Well played.

Roger

droptopman · 5 September 2016, 11:32 AM

Quote:

Originally Posted by texex91

Mark just for you...plenty of charcoal grilled veggies, 14 oz filet (medium rare) and some shrimp on the side.

Looks great Paul. Excellent work!

BNA/LION · 5 September 2016, 11:35 AM

Oh ya! Thank looks good!🍴

texex91 · 5 September 2016, 11:39 AM

Quote:

Originally Posted by droptopman

Looks great Paul. Excellent work!

Trying to lose 5 lbs, veggies are a good start (now the cutting out vino is another issue)

Quote:

Originally Posted by BNALION

Oh ya! Thank looks good!��

G8RDPM · 5 September 2016, 01:23 PM

Quote:

Originally Posted by texex91

Trying to lose 5 lbs, veggies are a good start (now the cutting out vino is another issue)

Vino is hard to give up...especially when you prefer Joseph Phelps!

Baco Noir · 5 September 2016, 02:37 PM

Well, it's for dinner tomorrow night, but...

I like big butts and I can not lie!

And I like them spiced.

And so the night begins (but I'll let the Flame Boss do the overnight worrying)

droptopman · 5 September 2016, 02:40 PM

Quote:

Originally Posted by Baco Noir

Well, it's for dinner tomorrow night, but...

I like big butts and I can not lie!

And I like them spiced.

And so the night begins (but I'll let the Flame Boss do the overnight worrying)

Nice set up. I love smoked pork!

texex91 · 5 September 2016, 10:24 PM

Quote:

Originally Posted by Baco Noir

Well, it's for dinner tomorrow night, but...

I like big butts and I can not lie!

Looking forward to the results of this!

droptopman · 6 September 2016, 04:54 AM

Couldn't resist doing some pork today. Something a little different. Asian themed/spiced dry rub baby backs. Will finish with a light sauce of soy, ginger, chili paste, orange zest and sesame oil.
About 1 hour in...

Baco Noir · 6 September 2016, 05:13 AM

Quote:

Originally Posted by texex91

Looking forward to the results of this!

Well, the cat saved the pulled pork! Probably not something said very often, eh?

The cat woke me up at 2:30 AM clearing a hair ball and I checked the phone since I was up cleaning things up and saw the pit temp probe on the Flame Boss had finally died. My fault - I had used it long ago without putting the foil underneath it and the sheathing had burned and become very brittle, but it kept working so I kept using it.

The smoker was still hot but had dropped down to 210F. I could feel heat on one side but not the other, so I pulled all 3 butts off, removed the fat catch tray, pulled the heat deflector-plates and re-lite the right side. I was about to move over to a manual temp monitor system, when I saw I had an extra Flame Boss meat temperature probe, so I plugged that in to the pit temperature port on the controller and used the grate spring clip from the Maverick to see if the meat probe would work as a pit temp probe and it did.

I monitored the temp for another hour just to make sure all was running well and then headed back to la la land. Just pulled the butts off the smoker and covered them so they can rest for a while before pulling them.

Baco Noir · 6 September 2016, 05:13 AM

Quote:

Originally Posted by droptopman

Couldn't resist doing some pork today. Something a little different. Asian themed/spiced dry rub baby backs. Will finish with a light sauce of soy, ginger, chili paste, orange zest and sesame oil.
About 1 hour in...

That sauce sounds delicious!

texex91 · 6 September 2016, 05:49 AM

Quote:

Originally Posted by Baco Noir

Well, the cat saved the pulled pork! Probably not something said very often, eh?

Let's get to pulling

Mark the rib marinade looks good

Baco Noir · 6 September 2016, 07:18 AM

Quote:

Originally Posted by texex91

Let's get to pulling

Mark the rib marinade looks good

Just finished pulling.

Vacuum sealed 4 packs at about 2 - 2.5 lbs each and kept a big container out for tonight and during the week.

texex91 · 6 September 2016, 07:20 AM

Quote:

Originally Posted by Baco Noir

Just finished pulling.

Vacuum sealed 4 packs at about 2 - 2.5 lbs each and kept a big container out for tonight and during the week.

On my way over...

BNA/LION · 6 September 2016, 08:12 AM

Yummy! Looks tender and perfect!🐷

droptopman · 6 September 2016, 08:33 AM

Quote:

Originally Posted by Baco Noir

Well, the cat saved the pulled pork! Probably not something said very often, eh?

The cat woke me up at 2:30 AM clearing a hair ball and I checked the phone since I was up cleaning things up and saw the pit temp probe on the Flame Boss had finally died. My fault - I had used it long ago without putting the foil underneath it and the sheathing had burned and become very brittle, but it kept working so I kept using it.

The smoker was still hot but had dropped down to 210F. I could feel heat on one side but not the other, so I pulled all 3 butts off, removed the fat catch tray, pulled the heat deflector-plates and re-lite the right side. I was about to move over to a manual temp monitor system, when I saw I had an extra Flame Boss meat temperature probe, so I plugged that in to the pit temperature port on the controller and used the grate spring clip from the Maverick to see if the meat probe would work as a pit temp probe and it did.

I monitored the temp for another hour just to make sure all was running well and then headed back to la la land. Just pulled the butts off the smoker and covered them so they can rest for a while before pulling them.

Those look great. Excellent work!

droptopman · 6 September 2016, 08:43 AM

Here we go. Ribs served with Asian slaw and corn. I must say the Asian rub and sauce worked great. Hints on ginger, sesame and 5 spice with some heat from the chilies. Works great with the pork. Wife really digs it.

Capped off with a Liga Privada #9. Great day!

Baco Noir · 6 September 2016, 09:04 AM

Looks delicious. My wife made coleslaw for tonight as well but I didn't see corn in the fridge dang it!

texex91 · 6 September 2016, 09:12 AM

Looks great guys! Boring dinner for me, chicken breast on charcoal and veggies (lbs loss remember :-)

droptopman · 6 September 2016, 09:15 AM

Quote:

Originally Posted by texex91

Looks great guys! Boring dinner for me, chicken breast on charcoal and veggies (lbs loss remember :-)

That looks awesome and healthy!

Baco Noir · 6 September 2016, 09:35 AM

Quote:

Originally Posted by droptopman

That looks awesome and healthy!

+1 we eat like that often.

waQstar · 6 September 2016, 01:22 PM

Quote:

Originally Posted by droptopman

That looks awesome and healthy!

Have to agree, looks delicious.

Ferdelious · 7 September 2016, 12:29 AM

Mexican street tacos for Labor Day. Carnitas with salsa verde.

IMG_4597.jpg

texex91 · 7 September 2016, 09:36 AM

Went to get some corn on the cob to grill today--wow how tiny they have been all season. Yuk, so back to the 'basic' veggies.

Ended up going mushroom heavy in veggies and a little filet.

jatco · 8 September 2016, 11:53 AM

...great food on the plates today, gents...
Getting hungry..........!!

5 September 2016, 11:35 AM	#3788
BNA/LION 2025 TitaniumYM Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,987	Oh ya! Thank looks good!🍴 __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ DaytonaC 116500 ✦ 126710 BLRO GMT-Master II ✦ M226627 42mm Titanium Yacht-Master ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

5 September 2016, 02:37 PM	#3791
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,011	Well, it's for dinner tomorrow night, but... I like big butts and I can not lie! And I like them spiced. And so the night begins (but I'll let the Flame Boss do the overnight worrying) __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

6 September 2016, 04:54 AM	#3794
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,663	Couldn't resist doing some pork today. Something a little different. Asian themed/spiced dry rub baby backs. Will finish with a light sauce of soy, ginger, chili paste, orange zest and sesame oil. About 1 hour in... __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

6 September 2016, 08:12 AM	#3800
BNA/LION 2025 TitaniumYM Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,987	Yummy! Looks tender and perfect!🐷 __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ DaytonaC 116500 ✦ 126710 BLRO GMT-Master II ✦ M226627 42mm Titanium Yacht-Master ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

6 September 2016, 08:43 AM	#3802
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,663	Here we go. Ribs served with Asian slaw and corn. I must say the Asian rub and sauce worked great. Hints on ginger, sesame and 5 spice with some heat from the chilies. Works great with the pork. Wife really digs it. Capped off with a Liga Privada #9. Great day! __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

5 September 2016, 10:49 AM	#3784
texex91 "TRF" Member Join Date: May 2007 Location: . Posts: 17,898	Mark just for you...plenty of charcoal grilled veggies, 14 oz filet (medium rare) and some shrimp on the side.

6 September 2016, 09:04 AM	#3803
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,011	Looks delicious. My wife made coleslaw for tonight as well but I didn't see corn in the fridge dang it! __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

6 September 2016, 09:12 AM	#3804
texex91 "TRF" Member Join Date: May 2007 Location: . Posts: 17,898	Looks great guys! Boring dinner for me, chicken breast on charcoal and veggies (lbs loss remember :-)

7 September 2016, 12:29 AM	#3808
Ferdelious 2025 Pledge Member Join Date: May 2013 Real Name: Matt Location: Tampa, FL Watch: Hulk/SD4K/SeaQ/P39 Posts: 3,207	Mexican street tacos for Labor Day. Carnitas with salsa verde. IMG_4597.jpg __________________ Why is it, "A penny for your thoughts," but, "you have to put your two cents in?" Somebody's making a penny.

7 September 2016, 09:36 AM	#3809
texex91 "TRF" Member Join Date: May 2007 Location: . Posts: 17,898	Went to get some corn on the cob to grill today--wow how tiny they have been all season. Yuk, so back to the 'basic' veggies. Ended up going mushroom heavy in veggies and a little filet.

8 September 2016, 11:53 AM	#3810
jatco "TRF" Member Join Date: Feb 2010 Real Name: Thomas Location: YVR Watch: 116233/79190 Posts: 51,599	...great food on the plates today, gents... Getting hungry..........!! __________________ . ..- ' A Crown for every achievement '

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