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11 June 2010, 05:54 AM | #361 |
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Hey Art,didn't she leave you a survival kit microwave ready?
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11 June 2010, 05:57 AM | #362 |
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11 June 2010, 05:57 AM | #363 |
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I think men who are married the longest time, lose the right to have food prepaired for them, by the wife, when she goes on vacation.
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11 June 2010, 06:01 AM | #364 |
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I've been married 4 times,24 years married to the last victim,and they ALL left me survival kits microwave ready!Wellll,the last three didn't!
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11 June 2010, 06:02 AM | #365 |
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No more ceviche?
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11 June 2010, 06:58 AM | #366 |
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11 June 2010, 07:04 AM | #367 |
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I love ceviche,but guinea pigs?I'll pass,guinea hen it's another story!
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11 June 2010, 07:40 AM | #368 |
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11 June 2010, 07:52 AM | #369 |
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11 June 2010, 08:09 AM | #370 |
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11 June 2010, 08:13 AM | #371 |
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11 June 2010, 08:17 AM | #372 |
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Not you too?
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11 June 2010, 08:25 AM | #373 |
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11 June 2010, 10:08 AM | #374 |
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Someone has hijacked this thread.
Tonight is breakfast. |
12 June 2010, 05:06 AM | #375 |
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Lamb Bhoona Calzone
ABSOLUTELY DELICIOUS!!! TENDER PIECES OF LAMB COOKED IN TOMATOES WITH GINGER AND SPICES. SERVED WITH SPICED ONIONS AND FRENCH FRIES. RECOMMENDED BEFORE STARTING ON THE ALCOHOL. Johny
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12 June 2010, 06:09 AM | #376 |
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OMG Johny,that looks outstandingly delicious!
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12 June 2010, 10:30 AM | #377 |
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Meat Loaf !
INGREDIENTS: 1 tablespoon olive oil 1/2 onion, diced (about 3/4 cup) 1 garlic clove, minced 1 granny smith apple, finely chopped 1/3 cup golden raisins 1 bay leaf 2 tablespoons fresh flat-leaf parsley, chopped 1 tablespoon curry powder 1 teaspoon turmeric 2 pounds ground beef 4 eggs, lightly beaten 3/4 cup breadcrumbs 1 cup plus 1/4 cup whole milk 2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 2 teaspoons salt 1 teaspoon freshly ground black pepper
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12 June 2010, 10:32 AM | #378 |
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Italian food.
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12 June 2010, 10:49 AM | #379 |
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Pizza for the kids tonight here in Indiana!!
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24 June 2010, 09:09 AM | #380 |
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Been a while for this thread with all the crap happening at TRF!
Friends popped over, Shrimp Scampi seemed like the meal to have! |
24 June 2010, 10:12 AM | #381 |
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24 June 2010, 11:16 AM | #382 |
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Great ! i just had a lot of food :::::: do not ask me what. but I can assure you there was enough wine to wash it down with :: It seems that I have become the owner of a beat up 1680 as I will hand the man a 16610 over on saturday morning
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25 June 2010, 12:01 AM | #383 |
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Getting ready for aperitif!
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25 June 2010, 02:19 AM | #384 |
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25 June 2010, 03:02 AM | #385 |
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member # 9862 Best bartender in the world!! Last of the Bastid Tossers p club member #9 |
25 June 2010, 03:03 AM | #386 |
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baileys on ice.
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25 June 2010, 03:05 AM | #387 |
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25 June 2010, 03:10 AM | #388 |
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25 June 2010, 03:15 AM | #389 |
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It was either my "regular" Martini or my summer Pastis..
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25 June 2010, 03:16 AM | #390 |
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epicure , lobster , steak |
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