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Kostas · 30 December 2016, 09:49 PM

Times are tough

Just had some leaves for dinner

Damn they tasted good though!

texex91 · 31 December 2016, 04:03 AM

Did homemade chili again.

Changed it up by grilling some filets and cutting up, venison sausage, ground beef, fresh roasted tomatoes, spices and long simmer...not bad at all

GerardoG · 31 December 2016, 04:14 AM

(Note to self: do NOT open while hungry. Ok, even if I am not hungry....

)

RHIII · 31 December 2016, 08:47 AM

Quote:

Originally Posted by texex91

Did homemade chili again.

Changed it up by grilling some filets and cutting up, venison sausage, ground beef, fresh roasted tomatoes, spices and long simmer...not bad at all

Looks FANTASTIC my friend -- I have to say -- the last one you posted with the shrimp really made me hungry!!!!!

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HL65 · 31 December 2016, 10:14 AM

Quote:

Originally Posted by texex91

Did homemade chili again.

Changed it up by grilling some filets and cutting up, venison sausage, ground beef, fresh roasted tomatoes, spices and long simmer...not bad at all

Wow that looks good Paul!

droptopman · 31 December 2016, 10:24 AM

Quote:

Originally Posted by texex91

Did homemade chili again.

Changed it up by grilling some filets and cutting up, venison sausage, ground beef, fresh roasted tomatoes, spices and long simmer...not bad at all

That looks great Paul

droptopman · 31 December 2016, 10:26 AM

Thick Chops, bakers and Lima beans for us. Pan seared the chops then finished in the oven.

austinp · 31 December 2016, 11:49 AM

My first "Packer" cut brisket!

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RHIII · 31 December 2016, 11:54 AM

Quote:

Originally Posted by austinp

My first "Packer" cut brisket!

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Awesome!!!

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texex91 · 31 December 2016, 12:01 PM

Quote:

Originally Posted by droptopman

Thick Chops, bakers and Lima beans for us. Pan seared the chops then finished in the oven.

Healthy and good - great stuff Mark!

Quote:

Originally Posted by austinp

My first "Packer" cut brisket!

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Yes please

El-Duderino · 31 December 2016, 12:02 PM

Quote:

Originally Posted by austinp

My first "Packer" cut brisket!

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Yeah buddy! Once you go packer, you never go...umm...backer.

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James K · 31 December 2016, 03:00 PM

Grilled ground sirloin with some fatty parts mixed in, sauted mushrooms in coconut oil and some Jamaican spice, Havarti cheese and fresh cilantro. Simple and a quick prep time, the wine was in there for overkill and it totally worked.

droptopman · 1 January 2017, 12:35 PM

Simple Prime Filet with veggies and bread.

rr-nyc · 1 January 2017, 01:35 PM

With a baby at home, we rarely get out but tonight was an exception.

G8RDPM · 1 January 2017, 02:46 PM

Quote:

Originally Posted by austinp

My first "Packer" cut brisket!

Sent from my SM-G935P using Tapatalk

Looks great. I need to learn from you!

Happy New Year!

droptopman · 2 January 2017, 10:20 AM

Pork loin with salad and bakers.

austinp · 2 January 2017, 10:38 AM

Quote:

Originally Posted by G8RDPM

Looks great. I need to learn from you!

Happy New Year!

Now thats a meal to bring in the new year! Well done.

I copy Franklin BBQ method of smoking brisket and its been consistently great! YouTube! Cheers!

Austin

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HL65 · 2 January 2017, 10:38 AM

Pork and sour kraut - New Year's Day tradition here...Happy New Year All!

IMG_3099.jpg

Slow cooked in crock pot all day

AK797 · 2 January 2017, 10:44 AM

We had a lot of lamb over the festive period, roast and shanks but my fave was a good old biryani.

jatco · 2 January 2017, 11:04 AM

New Years Eve dinner, per moi...!
Bacalao frying in the pan, with a stew in the background...
A wholesome Antipasto for starters...
Followed by my traditional Vermicelli with anchovies...!
Gotta love this stuff...!!

austinp · 2 January 2017, 11:27 AM

Collards and black-eyed peas. Traditional southern New Years meal.
Happy New Years!

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droptopman · 3 January 2017, 11:15 AM

Quickie tacos

with leftover steak and pork. Inspired by G

Taste better than they look. Usually would add some cilantro and onion.

GerardoG · 3 January 2017, 11:28 AM

Quote:

Originally Posted by droptopman

Quickie tacos

with leftover steak and pork. Inspired by G

Taste better than they look. Usually would add some cilantro and onion.

Looking GREAT!

RHIII · 3 January 2017, 12:01 PM

Sushi!!! The finale!!!

Toro, Japanese Red Snapper, Japanese Amberjack and Scallop with fois gras...

--- and had a couple Rolls to start!!!! Delicious!!!

Cheers all!!

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texex91 · 3 January 2017, 12:22 PM

Looking good gents!

Baco Noir · 3 January 2017, 02:37 PM

Fired up the XL tonight for a triple cook for dinner as well as leftovers for the week.

Cooked some 2" pork loin chops, chicken and bacon wrapped ABTs, and some garlic Parmesan wings.

droptopman · 8 January 2017, 07:28 AM

Single digits and snowing again.
Some lean ground beef, turkey and hand made pork Italian Sausage with fresh herbs and spices

BIG meatballs

A trip through the broiler

And into a handmade red sauce to simmer for a few hours.

See you at serving time

texex91 · 8 January 2017, 08:08 AM

Quote:

Originally Posted by droptopman

Single digits and snowing again.
Some lean ground beef, turkey and hand made pork Italian Sausage with fresh herbs and spices

See you at serving time

I'm on my way over

droptopman · 8 January 2017, 08:19 AM

Quote:

Originally Posted by texex91

I'm on my way over

Love to have you.

Meatballs and cigars

Just make sure to dress warm Paul.

AK797 · 8 January 2017, 09:21 AM

Quote:

Originally Posted by RHIII

Sushi!!! The finale!!!

Toro, Japanese Red Snapper, Japanese Amberjack and Scallop with fois gras...

--- and had a couple Rolls to start!!!! Delicious!!!

Cheers all!!

Sent from my iPhone using Tapatalk

Quote:

Originally Posted by droptopman

Single digits and snowing again.
Some lean ground beef, turkey and hand made pork Italian Sausage with fresh herbs and spices

BIG meatballs

A trip through the broiler

And into a handmade red sauce to simmer for a few hours.

See you at serving time

Looks so good, guys! Been a while since I had good sushi, don't really fancy it during the winter so much.

A very fatty rib of beef.

31 December 2016, 04:14 AM	#4023
GerardoG Banned Join Date: Oct 2005 Real Name: Gerardo Location: Here Watch: ALL of them Posts: 32,098	(Note to self: do NOT open while hungry. Ok, even if I am not hungry....)

31 December 2016, 10:26 AM	#4027
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,663	Thick Chops, bakers and Lima beans for us. Pan seared the chops then finished in the oven. __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

1 January 2017, 12:35 PM	#4033
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,663	Simple Prime Filet with veggies and bread. __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

2 January 2017, 10:20 AM	#4036
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,663	Pork loin with salad and bakers. __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

2 January 2017, 10:38 AM	#4038
HL65 TRF Moderator & 2025 Titanium Yacht-Master Patron Join Date: Dec 2007 Real Name: Ken Location: SW Florida Watch: One on my wrist. Posts: 64,323	Pork and sour kraut - New Year's Day tradition here...Happy New Year All! IMG_3099.jpg Slow cooked in crock pot all day __________________ *SPEM SUCCESSUS ALIT*

30 December 2016, 09:49 PM	#4021
Kostas "TRF" Member Join Date: Jul 2016 Location: Australia Watch: @ kostastimepieces Posts: 5,287	Times are tough Just had some leaves for dinner Damn they tasted good though!

31 December 2016, 04:03 AM	#4022
texex91 "TRF" Member Join Date: May 2007 Location: . Posts: 17,898	Did homemade chili again. Changed it up by grilling some filets and cutting up, venison sausage, ground beef, fresh roasted tomatoes, spices and long simmer...not bad at all

31 December 2016, 11:49 AM	#4028
austinp "TRF" Member Join Date: Jul 2013 Location: us Posts: 3,435	My first "Packer" cut brisket! Sent from my SM-G935P using Tapatalk

1 January 2017, 01:35 PM	#4034
rr-nyc Liar & Ratbag Join Date: Nov 2009 Real Name: Renato Location: NYC / Miami Beach Watch: Rolex Daytona Posts: 5,344	With a baby at home, we rarely get out but tonight was an exception.

2 January 2017, 10:44 AM	#4039
AK797 "TRF" Member Join Date: Feb 2010 Real Name: Neil Location: UK Watch: ing ships roll in Posts: 59,369	We had a lot of lamb over the festive period, roast and shanks but my fave was a good old biryani.

2 January 2017, 11:27 AM	#4041
austinp "TRF" Member Join Date: Jul 2013 Location: us Posts: 3,435	Collards and black-eyed peas. Traditional southern New Years meal. Happy New Years! Sent from my SM-G935P using Tapatalk

3 January 2017, 11:15 AM	#4042
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,663	Quickie tacos with leftover steak and pork. Inspired by G Taste better than they look. Usually would add some cilantro and onion. __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

3 January 2017, 12:01 PM	#4044
RHIII Member Join Date: Jul 2014 Real Name: Roger Location: ... Watch: AP/Rolex/PP Posts: 6,309	Sushi!!! The finale!!! Toro, Japanese Red Snapper, Japanese Amberjack and Scallop with fois gras... --- and had a couple Rolls to start!!!! Delicious!!! Cheers all!! Sent from my iPhone using Tapatalk

3 January 2017, 12:22 PM	#4045
texex91 "TRF" Member Join Date: May 2007 Location: . Posts: 17,898	Looking good gents!

3 January 2017, 02:37 PM	#4046
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,011	Fired up the XL tonight for a triple cook for dinner as well as leftovers for the week. Cooked some 2" pork loin chops, chicken and bacon wrapped ABTs, and some garlic Parmesan wings. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

8 January 2017, 07:28 AM	#4047
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,663	Single digits and snowing again. Some lean ground beef, turkey and hand made pork Italian Sausage with fresh herbs and spices BIG meatballs A trip through the broiler And into a handmade red sauce to simmer for a few hours. See you at serving time __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

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