What's for dinner guys....?????

[marie]

Originally Posted by Schroder

It was either my "regular" Martini or my summer Pastis..

Whatever it is it looks good!
With the weather here in TX drinks on ice are always welcome.

[TSW]

Now decision time Tenderloin or Entrecote!!

[marie]

Originally Posted by Schroder

Now decision time Tenderloin or Entrecote!!

Looks like you are getting ready for Sous-vide

[Idle Swede]

Originally Posted by Schroder

Now decision time Tenderloin or Entrecote!!

Easy choice.

[TSW]

Originally Posted by mcl

Whatever it is it looks good!
With the weather here in TX drinks on ice are always welcome.

Marie i missed you and your lovely dinners give us some pic soon will ya

[marie]

Originally Posted by Schroder

Now decision time Tenderloin or Entrecote!!

Tenderloin is my favorite.

[TSW]

Originally Posted by Idle Swede

Easy choice.

I know Entrecote that is

[Idle Swede]

Yiikees, I had a delicious smoked turkey leg for lunch.

Should have taken a picture.

[marie]

Originally Posted by Schroder

Marie i missed you and your lovely dinners give us some pic soon will ya

Not been in the mood to cook much lately. :(

Also my grill is having warranty work done on it, so I feel a little lost without it this time of year.

I'll get back to it eventually. Till then I enjoy looking at the yummy things you prepare.

[TSW]

Originally Posted by mcl

Tenderloin is my favorite.

You would love my Steak au poivre

[marie]

Originally Posted by Schroder

You would love my Steak au poivre

Any sauce with cognac in it is good with me! What color peppercorns do you use?

[TSW]

Originally Posted by Idle Swede

Yiikees, I had a delicious smoked turkey leg for lunch.

Should have taken a picture.

Sounds yummy

Pics or it didn't happened

[Idle Swede]

Originally Posted by Schroder

Sounds yummy

Pics or it didn't happened

Then I'm afraid it didn't happen.

[TSW]

Originally Posted by mcl

Not been in the mood to cook much lately. :(

Also my grill is having warranty work done on it, so I feel a little lost without it this time of year.

I'll get back to it eventually. Till then I enjoy looking at the yummy things you prepare.

Ahh sorry to hear that Marie!

I will try getting you in the mood for some cooking

[TSW]

Originally Posted by mcl

Any sauce with cognac in it is good with me! What color peppercorns do you use?

I fresh grind some black green and white peppercorn then i roast them in the oven for like 10 minutes or so then they are ready to go!!

[TSW]

Originally Posted by Idle Swede

Then I'm afraid it didn't happen.

[marie]

Originally Posted by Schroder

I fresh grind some black green and white peppercorn then i roast them in the oven for like 10 minutes or so then they are ready to go!!

I like the green and white peppercorns in a greater ratio to the black. Too many black ones can overpower everything. I hadn't thought of roasting them in the oven. In the past I have toasted them in a pan and then crushed them. I like your idea better, crush them before they are too hot to handle.

[TSW]

Originally Posted by mcl

I like the green and white peppercorns in a greater ratio to the black. Too many black ones can overpower everything. I hadn't thought of roasting them in the oven. In the past I have toasted them in a pan and then crushed them. I like your idea better, crush them before they are too hot to handle.

I know since the pepper is pretty sharp it helps when roasting em in the oven first. But when i start making the sauce i toast them a bit in the pan as well!

[TSW]

On track!!

[diversified]

I knew I was smelling a steak au poivre somewhere here on TRF. Definitely tonight or some time this weekend!

BTW - Ruths Chris, best steak au poivre out there. A pepper gravy sauce so thick, your arteries close on view!

[Idle Swede]

Had an excellent midsummer Sunday herring lunch today.

[Johny]

Just got round to putting on some pics from Friday night. Starter - chicken pakora and prawn poori with spiced onions. Main - marinated lamb and chicken cooked in the tandoor (clay oven) with a mild curry sauce, thick raita and chapatis.
Johny

[diversified]

After two days of hot dogs and hamburgers, it back to my old standby, 16oz. ribeye, blackened/cajun, Pittsburgh!

[figbo]

Originally Posted by Johny

Just got round to putting on some pics from Friday night. Starter - chicken pakora and prawn poori with spiced onions. Main - marinated lamb and chicken cooked in the tandoor (clay oven) with a mild curry sauce, thick raita and chapatis.
Johny

Johny,you're killing me man!Next time I'll have some indian food will be in october!

[TSW]

My dinner last thursday..

Entrecote & NY Striploin with a small Roquefort salad

[diversified]

Originally Posted by Schroder

My dinner last thursday..

Entrecote & NY Striploin with a small Roquefort salad

I'm taking for granted that the asparagus was also grilled. Looks good!

[diversified]

Not exactly dinner but, a neighbor showed up tonight with her new "Cherry Chutney Jam" that she has just finalized for the next County Fair up here. She is one of those people that can make cardboard taste good and normaly leaves these County Fairs with a stack of Blue Ribbons!
BTW, I just went through have the jar!!!

[Idle Swede]

Originally Posted by diversified

Not exactly dinner but, a neighbor showed up tonight with her new "Cherry Chutney Jam" that she has just finalized for the next County Fair up here. She is one of those people that can make cardboard taste good and normaly leaves these County Fairs with a stack of Blue Ribbons!
BTW, I just went through have the jar!!!

Is the proper word "Jammy" ?

[diversified]

Originally Posted by Idle Swede

Is the proper word "Jammy" ?

What ever you call it Leo, whatever this woman makes, it's all great tasting stuff!

[Idle Swede]

I'm sick but I can still eat.

Tonight was pouched Filet of Flounder covered with white wine sauce and topped with Chantarells.

There was also some unhealthy veggies on the side that my wife insists of me having.


PS. Can't wait to see what Thomas is cooking up at the restaurant.