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25 April 2017, 12:06 AM | #4261 | |
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Paul, that looks outstanding. I love short ribs
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28 April 2017, 02:43 AM | #4262 |
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finally got around to post process some stuff on the camera.
Aubergine (Carmel, CA) Kumamoto, Siberian Caviar, Citrus Gelee Snap Peas, English Peas, Sorrel, Caviar, Shiro Dashi King Salmon, Smoked Trout Roe, Pickled Radish, Wakame, Buerre Blanc Asparagus, Morels, Oyster Foam Red Abalone, Shitake Green Tea Dash, Wakame Paste, Spring Lettuce, Yuzu, Celery Roasted Lamb, Rhubarb, Fava Bean, Wheat Grass, Chicken Jus Aged Cheddar Brioche, House Churned Butter Dry Aged Ribeye, Triple Seared with Sake/Miso/Sea Salt, Bread Baked Leek, Golden Raisins, Cipolinni Puree Sorrel Sorbet, Creme Fraiche, Spruce Oil Strawberry Sorbet Powder, Tonka Bean Baked Alaska Devil's Food Cake, Crumbled Chocolate, Fermented Cherry Ice Cream, Cherry Marmalade Vietnamese Coffee Cream Puff |
28 April 2017, 02:54 AM | #4263 | |
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28 April 2017, 02:57 AM | #4264 |
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28 April 2017, 09:49 AM | #4265 |
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Seared scallops, caprese, and nice bottle of traminette! Sent from my iPhone using Tapatalk
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29 April 2017, 03:46 AM | #4266 |
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I made spinach soup and potato salad.
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29 April 2017, 03:59 AM | #4267 |
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Not gonna lie, the scallops posted above look much more appetizing
The hard boiled egg looks like it was cooked perfectly, though, and the potato salad looks good. |
29 April 2017, 01:19 PM | #4268 |
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here's lunch at Sierra Mar at the Post Ranch Inn (Big Sur, CA). good food, views worth the price of admission.
Smoke Trout on Kale (Amuse) Chilled Asparagus Soup, Garden Flowers, Meyer Lemon, Yogurt Kumamoto Oysters, Hibiscus, Lime, Avocado, Cilantro Burrata, Crispy Speck, Spring Peas, Pickled Baby Carrots Abalone, Kimchi, Local Seaweed, Garden Herbs Stuffed Zucchini, Black Beans, Artichoke, Epazote, Goat Cheese Smoked Berkshire Pork, Fava, Pistachio, Glazed Carrots Angel Food Cake, Strawberry, Citrus Custard, Sunflower Seed Streusel, Garden Rose Geranium Gelato Schoch Raw Cow's Milk Cheese, Toasted Brioche, Milk Jam Chocolate Layer Cake, Devil's Food, Chocolate and Pine Ganache, Malted Milk Chocolate Ice Cream |
29 April 2017, 02:24 PM | #4269 |
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What's for dinner guys....?????
WOW! Some wonderful food!
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29 April 2017, 02:31 PM | #4270 |
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+1 I just finished eating yet I'm salivating over that meal.
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30 April 2017, 08:32 AM | #4271 | |
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Quote:
Outstanding looking meal Official Member "WIS-CON" Las Vegas International GTG 2017
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
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30 April 2017, 08:37 AM | #4272 |
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Smoked Ribs, baked beans and wedge salad.
Good looking baby backs. Removed the back strap Spicy dry rub that I let soak in for a couple days. Smoked em longer with lower heat this time. Official Member "WIS-CON" Las Vegas International GTG 2017
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
30 April 2017, 08:44 AM | #4273 |
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...Damn, that looks awfully good...
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30 April 2017, 08:47 AM | #4274 |
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Thank you Thomas! I forgot to take pics of the plated meal. We were hungry...one of my very favorite meals for sure. Official Member "WIS-CON" Las Vegas International GTG 2017
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
30 April 2017, 08:48 AM | #4275 |
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Tomorrow night ny strip made by me 16 ounces each
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1 May 2017, 05:45 AM | #4276 |
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Cooking bolognese
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1 May 2017, 11:30 AM | #4277 |
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Rib eye steak!
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1 May 2017, 05:00 PM | #4278 |
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seafood lunch
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1 May 2017, 05:43 PM | #4279 |
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[QUOTE=Mr Kram;7569077]seafood lunch
My kind of lunch. |
1 May 2017, 06:15 PM | #4280 |
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Meatball mince meat noodles!! "Ba Chor Mee" from where I come from! Sent from my iPhone using Tapatalk |
1 May 2017, 06:16 PM | #4281 |
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Indian Nasi briyani with mutton curry!! Sent from my iPhone using Tapatalk |
2 May 2017, 12:20 AM | #4282 |
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5 May 2017, 05:24 PM | #4283 |
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Love tasting menu restaurants.
This was at The Studio at the Montage in Newport Beach: Started with Caviar Kusshi Oysters Foie gras Seared ahi Truffle mushroom risotto Lamb Wagyu steak Sent from my Zeitwerk |
5 May 2017, 10:21 PM | #4284 |
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^^^Yum!! Any Happy Anniversary
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6 May 2017, 01:23 AM | #4285 |
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Last night Ahi Tuna salad.
IMG_0110.jpg Also prepped carnitas for tacos and frijoles refritos for Cinco de Mayo IMG_0111.jpg IMG_0109.jpg
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12 May 2017, 05:51 AM | #4286 |
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Tempura shrimp over southwest wedge salad...
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12 May 2017, 12:13 PM | #4287 |
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awesome Sammy from our neighborhood Italian deli.
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13 May 2017, 11:17 AM | #4288 |
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Our personal Creekside Café is open for the season again. Tonight's menu included cedar-planked steelhead salmon with grilled asparagus and rice, served with a nice Willamette Valley Pinot Noir.
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13 May 2017, 02:10 PM | #4289 |
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Is that Mickey's in Hermosa? Looks good!
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13 May 2017, 02:19 PM | #4290 |
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epicure , lobster , steak |
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