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encarter13 · 10 July 2017, 09:42 AM

Pork Tenderloin - Finished Product

I went ahead and threw a London Broil on since the BGE was already going strong!

Sent from my iPhone using Tapatalk

Mr Kram · 11 July 2017, 09:51 AM

Circo - NYC

mixed seafood appetizer

circo salad

lamb chops

apple dumpling

droptopman · 16 July 2017, 12:38 PM

Pork butt. I'll shred it tomorrow for tacos.

nyc2la · 16 July 2017, 12:52 PM

Food to follow...

nyc2la · 16 July 2017, 12:58 PM

Drinks

nyc2la · 16 July 2017, 01:01 PM

Flash fried Brussels sprouts - even if you don't like Brussels sprouts, you'll like these!

nyc2la · 16 July 2017, 01:19 PM

nyc2la · 16 July 2017, 01:54 PM

texex91 · 17 July 2017, 05:45 AM

Dinner at the club...was delicious.

Passionata · 17 July 2017, 06:06 AM

Quote:

Originally Posted by nyc2la

Perfect in every term

nyc2la · 17 July 2017, 08:32 AM

Quote:

Originally Posted by Passionata

Perfect in every term

Thanks! The toro was like butter.

droptopman · 17 July 2017, 08:50 AM

Quote:

Originally Posted by texex91

Dinner at the club...was delicious.

Looks great Paul. What is the green sauce?

droptopman · 17 July 2017, 08:54 AM

Shredded smoked pork tacos with Asian slaw, little Cheddar and Sriracha.

texex91 · 17 July 2017, 09:19 AM

Quote:

Originally Posted by droptopman

Shredded smoked pork tacos with Asian slaw, little Cheddar and Sriracha.

MOMMA This look delicious !!!

BNA/LION · 17 July 2017, 09:25 AM

Quote:

Originally Posted by droptopman

Shredded smoked pork tacos with Asian slaw, little Cheddar and Sriracha.

I'm Hungry Now!

droptopman · 17 July 2017, 09:45 AM

Cheers my friends. Definitely one of my favorites. That little bit of vinegar from the slaw is great with pork

Mr Kram · 18 July 2017, 05:42 AM

dinner at Jean Georges. wife and i did separate tastings and our daughter did a custom one. so we didn't eat 20 courses each. :D sorry for the crappy pics. super dark in there.

Amuse - Garden Radish with Herb Butter, Corn Fritter

Egg Caviar

Caviar, Buttermilk-Chive Panna Cotta and Tomato Coulis

Diver Scallops, Carmelized Cauliflower and Caper-Raisin Emulsion

Made Sashimi and Summer Pea Salad, Tarragon Dressing and Lemon Balm

Young Garlic Soup with Thyme and Sautéed Frog Legs

Charred Corn Ravioli, Cherry Tomato Salad and Basil Fondue

Smoked Squab with Fresh Corn Polenta and Black Truffles

Turbot with Chateau Chalon Sauce

Wild Halibut, Honshimeji Mushrooms, Lemongrass Consommé

Lobster Tartine, Lemongrass and Fenugreek Broth, Pea Shoots

Mr Kram · 18 July 2017, 05:43 AM

Steamed Summer Squash and Lobster, Black Truffle and Lemon Dressing

Broiled Squab, Onion Compote, Corn Pancake with Foie Gras

Fragrant Spiced Lamb Chop, Cucumber Yogurt and Herbs

Fruit Tart

Chocolate Tasting

Tropical Tasting

Strawberry Tasting

Orchard Tasting

Housemade Marshmallows and Sweets

jatco · 18 July 2017, 12:38 PM

You all....are making me hungry by the minute.....!!

Baco Noir · 23 July 2017, 10:03 AM

Doing some ABTs on the grill tonight as an appetizer before the steaks go on.

jatco · 23 July 2017, 11:09 AM

Quote:

Originally Posted by Baco Noir

Doing some ABTs on the grill tonight as an appetizer before the steaks go on.

...Thats looking mighty good... Oh, and so is the timepiece...

Baco Noir · 23 July 2017, 11:48 AM

Thanks!

Great dinner tonight at the backyard "Creekside Cafe" with a lot of garden vegetables and a 2004 Fritz Cabernet Sauvignon from the cellar. Basil for the pesto potatoes came out of the garden, along with the green beans and squash, and the jalapeños for the ABTs. Oh, and the Rosemary that seasoned the veggies and steaks.

jatco · 23 July 2017, 01:08 PM

Quote:

Originally Posted by Baco Noir

Thanks!

Great dinner tonight at the backyard "Creekside Cafe" with a lot of garden vegetables and a 2004 Fritz Cabernet Sauvignon from the cellar. Basil for the pesto potatoes came out of the garden, along with the green beans and squash, and the jalapeños for the ABTs. Oh, and the Rosemary that seasoned the veggies and steaks.

.

..Now we're talking.. Bon Appetit...

Mr Kram · 25 July 2017, 12:12 PM

Heki - Tokyo, Ginza District. All female staff, no "show" like BeniHana, just quality food including Wagyu beef.

Baco Noir · 31 July 2017, 04:35 AM

Tri-tip - another house favorite. Rubbed the tri-tip down liberally with our homemade dry rub, cooked it indirect at 350F until the internal temp reached 120F, then crank the heat to high to seared the outside a few minutes per side. Let it rest for 10 minutes before slicing across the grain. Served with a chimichurri, garden green beans and basil potatoes.

Baco Noir · 31 July 2017, 11:17 AM

It's been a grilling weekend, so here's another post on how we use my wife's dry rub. Sprinkle on shrimp, grill some veggies, make some jasmine rice, grill the shrimp, and put it all together on the plate - simple and tasty.

SDRider · 31 July 2017, 12:38 PM

I whipped up some fresh yellowtail a friend of mine caught locally with asparagus and quinoa. I broiled the yellowtail fillets with lemon butter and spices. It was delicious. Didn't take any pics but I have a couple more pounds of it in my freezer so I'm sure I'll cook it this way again soon.

droptopman · 31 July 2017, 01:20 PM

Homemade chicken Pad Thai

Mr Kram · 1 August 2017, 11:23 PM

Kaiseki Meal at Kitaohji (Akasaka)

G8RDPM · 7 August 2017, 11:23 AM

Bought a pellet grill a couple of weeks ago.

Ribs

Pulled pork

Brisket.

Last three weekends!

10 July 2017, 09:42 AM	#4411
encarter13 "TRF" Member Join Date: Dec 2016 Real Name: Nick Location: Georgia Posts: 2,613	Pork Tenderloin - Finished Product I went ahead and threw a London Broil on since the BGE was already going strong! Sent from my iPhone using Tapatalk __________________ Instagram - watches_wine

16 July 2017, 12:38 PM	#4413
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	Pork butt. I'll shred it tomorrow for tacos. __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

16 July 2017, 12:52 PM	#4414
nyc2la "TRF" Member Join Date: Mar 2014 Real Name: Stephen Location: Beach Watch: 16660 Posts: 9,427	Food to follow... __________________ "Nothing great was ever achieved without enthusiasm." --- RWE

16 July 2017, 12:58 PM	#4415
nyc2la "TRF" Member Join Date: Mar 2014 Real Name: Stephen Location: Beach Watch: 16660 Posts: 9,427	Drinks __________________ "Nothing great was ever achieved without enthusiasm." --- RWE

16 July 2017, 01:01 PM	#4416
nyc2la "TRF" Member Join Date: Mar 2014 Real Name: Stephen Location: Beach Watch: 16660 Posts: 9,427	Flash fried Brussels sprouts - even if you don't like Brussels sprouts, you'll like these! __________________ "Nothing great was ever achieved without enthusiasm." --- RWE

11 July 2017, 09:51 AM	#4412
Mr Kram "TRF" Member Join Date: Feb 2016 Real Name: Mark Location: Los Angeles Posts: 876	Circo - NYC mixed seafood appetizer circo salad lamb chops apple dumpling

16 July 2017, 01:19 PM	#4417
nyc2la "TRF" Member Join Date: Mar 2014 Real Name: Stephen Location: Beach Watch: 16660 Posts: 9,427	__________________ "Nothing great was ever achieved without enthusiasm." --- RWE

16 July 2017, 01:54 PM	#4418
nyc2la "TRF" Member Join Date: Mar 2014 Real Name: Stephen Location: Beach Watch: 16660 Posts: 9,427	__________________ "Nothing great was ever achieved without enthusiasm." --- RWE

17 July 2017, 08:54 AM	#4423
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	Shredded smoked pork tacos with Asian slaw, little Cheddar and Sriracha. __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

17 July 2017, 09:45 AM	#4426
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	Cheers my friends. Definitely one of my favorites. That little bit of vinegar from the slaw is great with pork __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

18 July 2017, 05:42 AM	#4427
Mr Kram "TRF" Member Join Date: Feb 2016 Real Name: Mark Location: Los Angeles Posts: 876	dinner at Jean Georges. wife and i did separate tastings and our daughter did a custom one. so we didn't eat 20 courses each. :D sorry for the crappy pics. super dark in there. Amuse - Garden Radish with Herb Butter, Corn Fritter Egg Caviar Caviar, Buttermilk-Chive Panna Cotta and Tomato Coulis Diver Scallops, Carmelized Cauliflower and Caper-Raisin Emulsion Made Sashimi and Summer Pea Salad, Tarragon Dressing and Lemon Balm Young Garlic Soup with Thyme and Sautéed Frog Legs Charred Corn Ravioli, Cherry Tomato Salad and Basil Fondue Smoked Squab with Fresh Corn Polenta and Black Truffles Turbot with Chateau Chalon Sauce Wild Halibut, Honshimeji Mushrooms, Lemongrass Consommé Lobster Tartine, Lemongrass and Fenugreek Broth, Pea Shoots

18 July 2017, 05:43 AM	#4428
Mr Kram "TRF" Member Join Date: Feb 2016 Real Name: Mark Location: Los Angeles Posts: 876	Steamed Summer Squash and Lobster, Black Truffle and Lemon Dressing Broiled Squab, Onion Compote, Corn Pancake with Foie Gras Fragrant Spiced Lamb Chop, Cucumber Yogurt and Herbs Fruit Tart Chocolate Tasting Tropical Tasting Strawberry Tasting Orchard Tasting Housemade Marshmallows and Sweets

18 July 2017, 12:38 PM	#4429
jatco 2024 SubLV41 Pledge Member Join Date: Feb 2010 Real Name: Thomas Location: YVR Watch: 116233/79190 Posts: 50,637	You all....are making me hungry by the minute.....!! __________________ . ..- ' A Crown for every achievement '

23 July 2017, 10:03 AM	#4430
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,976	What's for dinner guys....????? Doing some ABTs on the grill tonight as an appetizer before the steaks go on. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

23 July 2017, 11:48 AM	#4432
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,976	Thanks! Great dinner tonight at the backyard "Creekside Cafe" with a lot of garden vegetables and a 2004 Fritz Cabernet Sauvignon from the cellar. Basil for the pesto potatoes came out of the garden, along with the green beans and squash, and the jalapeños for the ABTs. Oh, and the Rosemary that seasoned the veggies and steaks. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

25 July 2017, 12:12 PM	#4434
Mr Kram "TRF" Member Join Date: Feb 2016 Real Name: Mark Location: Los Angeles Posts: 876	Heki - Tokyo, Ginza District. All female staff, no "show" like BeniHana, just quality food including Wagyu beef.

31 July 2017, 04:35 AM	#4435
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,976	Tri-tip - another house favorite. Rubbed the tri-tip down liberally with our homemade dry rub, cooked it indirect at 350F until the internal temp reached 120F, then crank the heat to high to seared the outside a few minutes per side. Let it rest for 10 minutes before slicing across the grain. Served with a chimichurri, garden green beans and basil potatoes. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

31 July 2017, 11:17 AM	#4436
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,976	It's been a grilling weekend, so here's another post on how we use my wife's dry rub. Sprinkle on shrimp, grill some veggies, make some jasmine rice, grill the shrimp, and put it all together on the plate - simple and tasty. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

31 July 2017, 12:38 PM	#4437
SDRider Banned Join Date: May 2017 Real Name: Julian Location: San Diego, CA Watch: Rolex 116613LB Posts: 1,908	I whipped up some fresh yellowtail a friend of mine caught locally with asparagus and quinoa. I broiled the yellowtail fillets with lemon butter and spices. It was delicious. Didn't take any pics but I have a couple more pounds of it in my freezer so I'm sure I'll cook it this way again soon.

31 July 2017, 01:20 PM	#4438
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	Homemade chicken Pad Thai __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

1 August 2017, 11:23 PM	#4439
Mr Kram "TRF" Member Join Date: Feb 2016 Real Name: Mark Location: Los Angeles Posts: 876	Kaiseki Meal at Kitaohji (Akasaka)

7 August 2017, 11:23 AM	#4440
G8RDPM 2024 ROLEX SUBMARINER 41 Pledge Member Join Date: Jan 2011 Location: South Carolina Posts: 3,252	Bought a pellet grill a couple of weeks ago. Ribs Pulled pork Brisket. Last three weekends!

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