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Old 7 August 2017, 11:37 AM   #4441
texex91
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Bought a pellet grill a couple of weeks ago.
Last three weekends!
I can smell it from here. Give us a review of the grill as well...
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Old 10 August 2017, 10:04 AM   #4442
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Bought a pellet grill a couple of weeks ago.
Ribs



Pulled pork



Brisket.

Last three weekends!


Nice work
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Old 10 August 2017, 10:05 AM   #4443
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This will be good in 12-18 hours. Low and slow
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Old 11 August 2017, 03:28 AM   #4444
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What's for dinner guys....?????
Dinner at PAON in Carlsbad, CA last night...

The 1/2 Lobster on a bed of pineapple, avocado, coconut and shaved red peppers was awesome!

Tuna was very good too! Carrot purée, asparagus, green beans and a special reduction...
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File Type: jpg IMG_20170809_184624495.jpg (97.6 KB, 273 views)
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Old 11 August 2017, 10:29 AM   #4445
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Turned out great...now need to make Tacos
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Old 11 August 2017, 11:37 AM   #4446
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Dinner at PAON in Carlsbad, CA last night...

The 1/2 Lobster on a bed of pineapple, avocado, coconut and shaved red peppers was awesome!

Tuna was very good too! Carrot purée, asparagus, green beans and a special reduction...
Quote:
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Turned out great...now need to make Tacos
You guys are making me pretty hungry..
Pretty awesome dishes there..!!
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Old 11 August 2017, 11:48 AM   #4447
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Turned out great...now need to make Tacos
Well done,my friend!
Too bad you are 3,000 miles away. Awaiting your Macan incoming. Mine needs service tomorrow. A two hour drive each way.
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Old 11 August 2017, 12:55 PM   #4448
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Well done,my friend!

Too bad you are 3,000 miles away. Awaiting your Macan incoming. Mine needs service tomorrow. A two hour drive each way.


Cheers brother. Still a couple months out on the Macan.
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Ty: By height.
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Old 13 August 2017, 04:04 AM   #4449
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Beijing McDonald's

Boba Milk Tea (Of Course)



BLT Double Beef Burger



Crispy Spicy Chicken Bowl



Spicy Fried Chicken Wings (This was good)



Green Tea Macaroon
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Old 13 August 2017, 05:53 AM   #4450
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Turned out great...now need to make Tacos
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Old 13 August 2017, 08:47 AM   #4451
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First try at beef ribs. Cheers!

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Old 13 August 2017, 08:48 AM   #4452
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First try at beef ribs. Cheers!

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How were they? Same cook time as pork?
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Old 13 August 2017, 11:20 AM   #4453
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How were they? Same cook time as pork?
They were a hit with our group. Good change up from pork. Cook time was about 5 hrs on the egg at 250. Took them off at 190°. These were back ribs and had more meat than appeared before the cook. I'm going to use short ribs next time and compare. Cheers

-Austinll

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Old 14 August 2017, 07:12 AM   #4454
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Wings and beer
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Old 16 August 2017, 12:52 AM   #4455
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Smoked pork tacos and some very good rice. Adobo, jalapeño, paquin peppers, onions, tomatoes and cilantro
Served on fine china.
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Old 17 August 2017, 11:07 AM   #4456
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Baby backs on the gasser with some hickory wood smoke
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Old 17 August 2017, 12:52 PM   #4457
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Baby backs on the gasser with some hickory wood smoke
Looking good.
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Old 19 August 2017, 06:56 AM   #4458
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Random Beijing

Some sort of pork sandwich thing.



Spicy Noodle Soup



Pork Tofu Noodle Soup



Peking Duck



Duck Siu Mai



Duck Soup



Cold Ginger Chicken



Braised Pork Belly
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Old 19 August 2017, 07:47 AM   #4459
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Steak tartare well done and that cold soup, gestapo.
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Old 19 August 2017, 08:56 AM   #4460
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Could not wait until fall...craving a red sauce
Fire roasted the onions, garlic, peppers first. Then into the vita mix to course purée. Home made pork sausage for protein. Topped with some Parm.
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Judge Smails: Ty, what did you shoot today?
Ty: Oh, Judge, I don't keep score.
Judge Smails: Then how do you measure yourself with other golfers?
Ty: By height.
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Old 19 August 2017, 09:48 AM   #4461
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Could not wait until fall...craving a red sauce
Fire roasted the onions, garlic, peppers first. Then into the vita mix to course purée. Home made pork sausage for protein. Topped with some Parm.
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Old 20 August 2017, 01:09 PM   #4462
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What's for dinner guys....?????
Quote:
Originally Posted by droptopman View Post
Could not wait until fall...craving a red sauce
Fire roasted the onions, garlic, peppers first. Then into the vita mix to course purée. Home made pork sausage for protein. Topped with some Parm.
Pasta is a favorite around here too. Pink sauce with mushrooms, ground beef and topped with some parm!
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⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 26 August 2017, 10:31 PM   #4463
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The good thing knowing local fishermen!!!
Gallo de San Pedro. 1.400gr

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Old 28 August 2017, 10:21 AM   #4464
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Prime NY Strip!
Does it matter what else is on the plate?
Amazing Cali Cabernet to wash it down!
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Old 28 August 2017, 01:36 PM   #4465
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Last night at Yamakase








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Old 28 August 2017, 01:40 PM   #4466
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Near 20 courses









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Old 28 August 2017, 01:45 PM   #4467
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Old 28 August 2017, 01:46 PM   #4468
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Grand Finale....barely finished





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Old 29 August 2017, 12:59 AM   #4469
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Near 20 courses
Looks Fantastic!
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⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.
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Old 29 August 2017, 03:23 AM   #4470
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Last night at Yamakase
always wanted to try that place. looks great.


3660 on the Rise (Honolulu)

short rib and foie tottellini with truffle jus



oysters, ginger scallion puree, tobiko and ponzu



baked oysters, bacon and creamed spinach, yuzu hollandaise



clam and corn chowder, roasted red pepper creme fraiche



rougie foie gras torchon with strawberry gelee and strawberry balsamic reduction. pan seared foie, camelized vanilla scented pineapple



long island duck breast with confit of leg, burgundy honey reduction, bacon, corn and potato cake



lilikoi creamsicle tart, vanilla bean semi freddo, lilikoi sorbet, macadamia brittle, macadamia meringue



dessert symphony, creme brûlée, coconut ice cream, chocolate mousse cake
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