ROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEXROLEX

returntorolex · 7 January 2019, 01:01 PM

Quote:

Originally Posted by 77T

I haven’t seen a central grid like that before. Is that standard or a special piece you have?

Sent from my iPhone using Tapatalk Pro

The sear grate is an option on the “Gourmet BBQ System”

77T · 7 January 2019, 01:02 PM

Ah - thanks

I am not worthy as no gourmet here

Sent from my iPhone using Tapatalk Pro

returntorolex · 7 January 2019, 01:06 PM

Quote:

Originally Posted by 77T

Ah - thanks

I am not worthy as no gourmet here

Sent from my iPhone using Tapatalk Pro

Must have a TRF garden party sometime!

77T · 7 January 2019, 01:28 PM

Sounds like a good idea come Springtime.

Sent from my iPhone using Tapatalk Pro

BNA/LION · 8 January 2019, 04:05 PM

Pizza

Fat_ninja · 8 January 2019, 09:16 PM

Le Coucou in NYC last night

The pigeon was great and the dessert was great. Forgot to take a picture of the uni gelee appetizer.

.brian. · 8 January 2019, 10:25 PM

Quote:

Originally Posted by Fat_ninja

The pigeon was great

Hold on a second. Pigeon? Like they went into Central Park, grabbed one of those rats with wings, cooked it up, and you ate it?

Surprisingly, it actually doesn't look that bad.

Fat_ninja · 8 January 2019, 10:30 PM

Quote:

Originally Posted by .brian.

Hold on a second. Pigeon? Like they went into Central Park, grabbed one of those rats with wings, cooked it up, and you ate it?

Lol yeah, ive had exotic foods but pigeon or quail is not too crazy. I forgot to take a picture of sweetbread but that was pretty good too.

.brian. · 8 January 2019, 10:38 PM

I just checked out their website, it's a Stephen Starr restaurant. Nice. He has a lot of good places in Philadelphia.

stanc1 · 9 January 2019, 07:18 AM

Quote:

Originally Posted by rsg

BBQ Tri Tip.....

droptopman · 13 January 2019, 09:29 AM

PNW Salmon, brown curry rice with prawns and light salad. Homemade red chili jam.

G8RDPM · 13 January 2019, 10:38 AM

Stone Crab and Veuve!

BNA/LION · 13 January 2019, 03:50 PM

Quote:

Originally Posted by G8RDPM

Stone Crab and Veuve!

Those Look Soooooo Good!

piratepress · 14 January 2019, 01:57 AM

240-day dry-aged 34 oz. ribeye at Knife in Dallas. Absolutely incredible!

Baco Noir · 14 January 2019, 10:43 AM

Posole with green chili and cheddar cornbread

BNA/LION · 14 January 2019, 12:01 PM

Quote:

Originally Posted by returntorolex

Filets
Asparagus with goat cheese, balsamic and multi-colored cherry tomatoes, Caesar salad, fresh baguette and chocolate pie for dessert.

Everything Looks Excellent, Well Done Steve!

Quote:

Originally Posted by Baco Noir

Posole with green chili and cheddar cornbread

I'll have a what he's having!!!

skkali168 · 14 January 2019, 01:33 PM

Coffee

Sent from my iPhone using Tapatalk Pro

Kneecough · 19 January 2019, 10:52 AM

JMtimes5 · 19 January 2019, 12:03 PM

Octopus and roasted red potatoes in olive oil.

Sent from my iPhone using Tapatalk

skkali168 · 19 January 2019, 03:56 PM

Sent from my iPhone using Tapatalk Pro

droptopman · 20 January 2019, 06:38 AM

Chick stock for tortilla soup later

Salsa from the other day. Fire roasted everything first

And tacos

BigBoy17 · 20 January 2019, 07:51 AM

Bbq in brooklyn

OmegaJJH · 26 January 2019, 07:12 AM

I was left in charge of tea tonight.

There goes the diet

Sent from my iPhone using Tapatalk

droptopman · 26 January 2019, 07:17 AM

Rubbed these up yesterday. Let sit in dry rub a couple days. First ribs of the year

Probably smoke em tomorrow.

austinp · 26 January 2019, 08:54 AM

Quote:

Originally Posted by droptopman

Rubbed these up yesterday. Let sit in dry rub a couple days. First ribs of the year

Probably smoke em tomorrow.

Which rub do you usually use for ribs? I haven't found one i love yet.

droptopman · 26 January 2019, 09:02 AM

Quote:

Originally Posted by austinp

Which rub do you usually use for ribs? I haven't found one i love yet.

I actually make my own. I put it in my vitamix and blend it to a fine powder which seems to help it soak in/bind. Garlic, cumin, brown sugar, a little salt, black pepper, about 6 different dried chilis, cayenne, onion, citrus peel, paprika, several different mustard seeds. Probably forgetting something. This is my main seasoning for a variety of foods. Depending on the dish, I may add oregano, basil, rosemary, tyme or so on. For the ribs, just the base rub.

BNA/LION · 27 January 2019, 06:21 AM

Wow! Some Great Looking Food Here Guys/Gals!

BigBoy17 · 27 January 2019, 07:28 AM

1 pounder

BNA/LION · 28 January 2019, 03:33 AM

Italiano...

droptopman · 28 January 2019, 03:46 AM

BBQ

Home made beans

7 January 2019, 01:02 PM	#4922
77T 2024 SubLV41 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 42,063	Ah - thanks I am not worthy as no gourmet here Sent from my iPhone using Tapatalk Pro __________________ Does anyone really know what time it is?

7 January 2019, 01:28 PM	#4924
77T 2024 SubLV41 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 42,063	Sounds like a good idea come Springtime. Sent from my iPhone using Tapatalk Pro __________________ Does anyone really know what time it is?

8 January 2019, 04:05 PM	#4925
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,676	Pizza __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

13 January 2019, 09:29 AM	#4931
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	PNW Salmon, brown curry rice with prawns and light salad. Homemade red chili jam. __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

14 January 2019, 10:43 AM	#4935
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,976	What's for dinner guys....????? Posole with green chili and cheddar cornbread __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

8 January 2019, 09:16 PM	#4926
Fat_ninja Banned Join Date: May 2018 Real Name: Jonathan Location: USA Watch: P-01 Posts: 11,772	Le Coucou in NYC last night The pigeon was great and the dessert was great. Forgot to take a picture of the uni gelee appetizer.

8 January 2019, 10:38 PM	#4929
.brian. "TRF" Member Join Date: Dec 2016 Real Name: Brian Location: Bad things happen Watch: in Philadelphia Posts: 495	I just checked out their website, it's a Stephen Starr restaurant. Nice. He has a lot of good places in Philadelphia.

13 January 2019, 10:38 AM	#4932
G8RDPM 2024 ROLEX SUBMARINER 41 Pledge Member Join Date: Jan 2011 Location: South Carolina Posts: 3,252	Stone Crab and Veuve!

14 January 2019, 01:33 PM	#4937
skkali168 "TRF" Member Join Date: Mar 2017 Real Name: RP Location: irvine Watch: 116689 Posts: 1,222	Coffee Sent from my iPhone using Tapatalk Pro

19 January 2019, 10:52 AM	#4938
Kneecough "TRF" Member Join Date: Mar 2015 Location: Florida Posts: 1,792

19 January 2019, 12:03 PM	#4939
JMtimes5 "TRF" Member Join Date: Nov 2018 Real Name: J Location: Midwest Watch: OP AK LV DJ EXII Posts: 2,271	Octopus and roasted red potatoes in olive oil. Sent from my iPhone using Tapatalk

19 January 2019, 03:56 PM	#4940
skkali168 "TRF" Member Join Date: Mar 2017 Real Name: RP Location: irvine Watch: 116689 Posts: 1,222	Sent from my iPhone using Tapatalk Pro

20 January 2019, 06:38 AM	#4941
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	Chick stock for tortilla soup later Salsa from the other day. Fire roasted everything first And tacos __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

26 January 2019, 07:12 AM	#4943
OmegaJJH "TRF" Member Join Date: May 2013 Real Name: James Location: UK Watch: Rolex & Omega Posts: 6,668	I was left in charge of tea tonight. There goes the diet Sent from my iPhone using Tapatalk

26 January 2019, 07:17 AM	#4944
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	What's for dinner guys....????? Rubbed these up yesterday. Let sit in dry rub a couple days. First ribs of the year Probably smoke em tomorrow. __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

27 January 2019, 06:21 AM	#4947
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,676	Wow! Some Great Looking Food Here Guys/Gals! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

28 January 2019, 03:33 AM	#4949
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,676	Italiano... __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

28 January 2019, 03:46 AM	#4950
droptopman "TRF" Member Join Date: Jun 2015 Real Name: Mark Location: Washington State Watch: SUBS and GMT's! Posts: 9,664	BBQ Home made beans __________________ Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height.

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)