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28 January 2019, 10:28 AM | #4951 |
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Cowboy ribeye, Cesar salad, Asparagus with goat cheese and tomatoes....
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28 January 2019, 01:48 PM | #4952 |
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29 January 2019, 10:29 AM | #4953 |
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30 January 2019, 06:36 AM | #4954 |
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Sundays are for baking bread in my house.
Sent from my iPhone using Tapatalk
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30 January 2019, 12:10 PM | #4955 |
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30 January 2019, 02:17 PM | #4956 |
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A light lunch.
Marinated pork fillet with Asian green salad. |
30 January 2019, 02:40 PM | #4957 |
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Manicotti one with spinach one & w/out.
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
2 February 2019, 03:07 PM | #4958 |
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What's for dinner guys....?????
Filet Mignon, the fixings and a Bottle of Red!
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
2 February 2019, 03:40 PM | #4959 |
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Marinara.
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3 February 2019, 09:29 AM | #4960 |
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Garlic, onions, fennel, shallots, basil, thyme, red peppers and some white wine...
White fish, clams and prawns...what could we be making Sour dough Nice greens And Cioppino
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
3 February 2019, 12:15 PM | #4961 |
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Bone in rib eye...
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3 February 2019, 02:11 PM | #4962 |
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Appetizers... Anyone?
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
3 February 2019, 02:32 PM | #4963 |
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4 February 2019, 12:07 AM | #4964 |
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4 February 2019, 12:07 AM | #4965 |
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4 February 2019, 05:55 AM | #4966 |
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Giant Claw made some Awesome stuffed mushrooms! We took them over to a dinner party.
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
4 February 2019, 06:04 AM | #4967 |
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9 February 2019, 02:22 PM | #4968 |
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Prepping a brisket for an early morning smoke.
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10 February 2019, 10:57 AM | #4969 |
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And she's done. Happy Saturday Gents!
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10 February 2019, 11:07 AM | #4970 |
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Nice ^^^
Snowed in so made some chowder
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
10 February 2019, 11:17 AM | #4971 |
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Great day for a great chowder...!!
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12 February 2019, 01:55 PM | #4972 |
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Shrimp...
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
17 February 2019, 05:17 AM | #4973 |
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So something quick and easy. Grilled Costco beef loin flap steak. My Weber has bit the dust - one of the legs collapsed while moving during the Winter. And the gas grill is on its last legs - so this has to be a quick flash grilling job.
Started a few hours ago with a dry rub of a DIY “Montreal-like” seasoning blend. Some Dill and Smoky Paprika to the regular onion, garlic salt & pepper. This is a light coat as something more saucy is coming to the party. Those things are looong - must cut them for the grill later. More later when grill is hot, hot, hot. Plus Xfinity race will start soon... Sent from my iPhone using Tapatalk Pro
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17 February 2019, 06:07 AM | #4974 |
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Grilling will be a challenge - thin on one end, thicker on the other. So also bringing some extra flavor to the game for a short soak.
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17 February 2019, 06:22 AM | #4975 |
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Now onto the hot grates a few minutes ago.
And this will go fast - maybe 10 minutes total. Sent from my iPhone using Tapatalk Pro
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17 February 2019, 06:38 AM | #4976 |
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Mid-60’s Weather is nice but makes it a bit slower fire as the burners are on their last legs. Miss those 90° days to add some heat.
But went pretty fast... And for some reason the grilling directions for this cut says to leave uncovered while they rest. I guess went a bit long on the thinner portions than should have. But the thicker ones were perfect. So medium rare to medium but wow that flavor is great on both. Back to watching the racing at Daytona Sent from my iPhone using Tapatalk Pro
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17 February 2019, 10:10 AM | #4977 |
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My buddy raises cattle. His beef is really good. Short ribs
Stew tomorrow
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
17 February 2019, 10:20 AM | #4978 |
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What's for dinner guys....?????
Last night a little Orange/Honey Chicken Dish! Marinated for 6 hours, It was Yummy!
Going bowling with another couple so the food from the bar or GrubHub tonight. But the Wife has some white bean soup in the crockpot that's been cooking all day!!!
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
17 February 2019, 10:23 AM | #4979 |
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Prime filet, polenta cake,asparagus, and 2012 Brian Arden Cab Franc!
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18 February 2019, 01:35 PM | #4980 |
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Shake Shack
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epicure , lobster , steak |
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