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Ferdelious · 29 December 2020, 05:47 AM

Chicken lasagna for Christmas Eve

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Superbri22 · 31 December 2020, 09:19 AM

Sushi O clock

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Baco Noir · 1 January 2021, 01:10 PM

Tonight’s NYE fireside dinner in the RV was pretty damn good.

2012 Chappellet Pritchard Hill Cab
2016 Pillsbury Shiraz
Prime ribeyes
Roasted brussel sprouts with bacon
Smashed fingerling potatoes with Parmesan

520Matt · 1 January 2021, 01:14 PM

Tonight’s NYE fireside dinner in the RV was pretty damn good.

2012 Chappellet Pritchard Hill Cab
2016 Pillsbury Shiraz
Prime ribeyes
Roasted brussel sprouts with bacon
Smashed fingerling potatoes with Parmesan

Wow. What an awesome time. Cheers ��!

Baco Noir · 1 January 2021, 02:15 PM

Quote:

Originally Posted by 520Matt

Tonight’s NYE fireside dinner in the RV was pretty damn good.

2012 Chappellet Pritchard Hill Cab
2016 Pillsbury Shiraz
Prime ribeyes
Roasted brussel sprouts with bacon
Smashed fingerling potatoes with Parmesan

Wow. What an awesome time. Cheers ��!

No complaints here Matt. We are just north of you in Cottonwood, AZ at Dead Horse Ranch State Park too. Beautiful area. We’ve been here since the 20th and have been exploring Sedona and the general area. Really like it here and will be back.

TNT009 · 1 January 2021, 03:45 PM

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Baco Noir · 10 January 2021, 02:19 PM

Oh my lord! My wife made carnitas cooked in 4 lbs of lard tonight - she is a health nut but this was “authentic” and it was outstanding! I had to pull something nice from the cellar after tasting the meat and the Cab Franc paired beautifully with it. The salad has a lemon and herb dressing on it and cut through the fat. The salsa crudo on the carnitas added some nice spice as well. #IAmStuffed

wgdaytona · 10 January 2021, 02:25 PM

Dinner, with good food and wine.

BNA/LION · 10 January 2021, 05:31 PM

Quote:

Originally Posted by Baco Noir

Oh my lord! My wife made carnitas cooked in 4 lbs of lard tonight - she is a health nut but this was “authentic” and it was outstanding! I had to pull something nice from the cellar after tasting the meat and the Cab Franc paired beautifully with it. The salad has a lemon and herb dressing on it and cut through the fat. The salsa crudo on the carnitas added some nice spice as well.

Damn Roger...That Looks Good!

Baco Noir · 11 January 2021, 02:23 AM

Quote:

Originally Posted by BNA/LION

Damn Roger...That Looks Good!

It was amazing. I still can’t believe she cooked in lard, but it was from a Mexican cookbook that she loves.

When we met, I cooked her eggs with some bacon grease (learned from my mother) and she freaked out! I’m still laughing about dinner, but absolutely loved it.

She did drain the pork on paper towels, and then put the chunks under the broiler for a few minutes to try to drive out some of the grease, but that doesn’t make it much healthier. LOL

Db7566 · 11 January 2021, 09:54 AM

Chicken legs for lunch, Brisket for dinner, pulled pork for the rest of the week.

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Baco Noir · 11 January 2021, 09:57 AM

Quote:

Originally Posted by Db7566

Chicken legs for lunch, Brisket for dinner, pulled pork for the rest of the week.

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Nice - I have posole rojo on the stove and a Boston Butt on the smoker.

Db7566 · 11 January 2021, 10:08 AM

Never heard of it but I googled it and now it’s on my short list. Thanks.

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Baco Noir · 11 January 2021, 10:46 AM

Quote:

Originally Posted by Baco Noir

Nice - I have posole rojo on the stove and a Boston Butt on the smoker.

Very tasty!

BT1985 · 11 January 2021, 12:16 PM

Chicken tonight.

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BNA/LION · 11 January 2021, 02:05 PM

Beef and Bean Tacos "Animal Style" and Margaritas.

MFSEP · 11 January 2021, 02:11 PM

Roast Pork Belly

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HERITAGE82 · 12 January 2021, 04:35 AM

Quote:

Originally Posted by MFSEP

Roast Pork Belly

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That looks incredible... wow.

What cut do you buy and how do you cook that?!

MFSEP · 12 January 2021, 04:38 AM

Quote:

Originally Posted by HERITAGE82

That looks incredible... wow.

What cut do you buy and how do you cook that?!

Skin on pork belly . Season with salt pepper . Oven bake for 2 to 2.5 hrs . 1 hr 375 degrees and about 45 mins to 350 . Broil it for the last 10 mins . Checking regularly to make sure it doesn’t burn and adjust heat accordingly . Baste with oil the skin side every 30 mins.
Skin crispy and the inside is moist .

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HERITAGE82 · 12 January 2021, 04:41 AM

Quote:

Originally Posted by MFSEP

Skin on pork belly . Season with salt pepper . Oven bake for 2 to 2.5 hrs . 1 hr 375 degrees and about 45 mins to 350 . Broil it for the last 10 mins . Checking regularly to make sure it doesn’t burn and adjust heat accordingly . Baste with oil the skin side every 30 mins.
Skin crispy and the inside is moist .

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Thank you for the detailed instructions!

I will definitely be giving this a try!!

BNA/LION · 13 January 2021, 01:40 PM

Baco Noir · 13 January 2021, 02:27 PM

Quote:

Originally Posted by BNA/LION

Nice! I miss fine dining. We love to cook, but man is it nice to be waited on sometimes.

BNA/LION · 13 January 2021, 02:32 PM

Quote:

Originally Posted by Baco Noir

Nice! I miss fine dining. We love to cook, but man is it nice to be waited on sometimes.

That was home cooked. I'll let my Wife know you said it looked like fine dining. She didn't wait on me...

We made Lava Cake tonight too.

Ny325 · 13 January 2021, 05:21 PM

Leftovers.

Hard_Six · 19 January 2021, 10:45 PM

Deep fried pork chops, garlic risotto, and grilled asparagus.

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Ferdelious · 20 January 2021, 02:09 AM

I made homemade ricotta and figured it would be great on top of focaccia. I was right.

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BNA/LION · 21 January 2021, 07:08 AM

Okay not dinner but lunch.

Ferdelious · 21 January 2021, 07:11 AM

Quote:

Originally Posted by BNA/LION

Okay not dinner but lunch.

Baco Noir · 21 January 2021, 03:39 PM

Quote:

Originally Posted by BNA/LION

Okay not dinner but lunch.

Living large! Throw some canned shrimp in, mix, add bread crumbs, and bake at 350F for 20 min and you have faux Lobster Mac! :)

Baco Noir · 24 January 2021, 10:54 AM

Trying something different tonight - cold smoking a Cabernet reduction finishing salt. We plan to try it on steaks tomorrow night.

It’s not too hard to do. Reduce a bottle of cab with a few rosemary twigs and a few cloves of garlic. Cooked it down to about a 1/4 cup and strained it and slowed it to cool. Mixed in to about a 1 1/2 lbs of course salt and then cold smoking it with Apple wood for about 4 hours - stirring every 30 min.

https://youtu.be/Vk1IcpClrmo

29 December 2020, 05:47 AM	#5731
Ferdelious 2024 SubLV41 Pledge Member Join Date: May 2013 Real Name: Matt Location: Tampa, FL Watch: Hulk/SD4K/SeaQ/P39 Posts: 3,203	Chicken lasagna for Christmas Eve Sent from my iPhone using Tapatalk __________________ Why is it, "A penny for your thoughts," but, "you have to put your two cents in?" Somebody's making a penny.

1 January 2021, 01:10 PM	#5733
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,975	Tonight’s NYE fireside dinner in the RV was pretty damn good. 2012 Chappellet Pritchard Hill Cab 2016 Pillsbury Shiraz Prime ribeyes Roasted brussel sprouts with bacon Smashed fingerling potatoes with Parmesan __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

10 January 2021, 02:19 PM	#5737
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,975	Oh my lord! My wife made carnitas cooked in 4 lbs of lard tonight - she is a health nut but this was “authentic” and it was outstanding! I had to pull something nice from the cellar after tasting the meat and the Cab Franc paired beautifully with it. The salad has a lemon and herb dressing on it and cut through the fat. The salsa crudo on the carnitas added some nice spice as well. #IAmStuffed __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

11 January 2021, 09:54 AM	#5741
Db7566 "TRF" Member Join Date: Dec 2019 Location: Texas Posts: 554	Chicken legs for lunch, Brisket for dinner, pulled pork for the rest of the week. Sent from my iPhone using Tapatalk __________________ 114060, 126710BLNR, BB58, SPB153

11 January 2021, 10:08 AM	#5743
Db7566 "TRF" Member Join Date: Dec 2019 Location: Texas Posts: 554	Never heard of it but I googled it and now it’s on my short list. Thanks. Sent from my iPhone using Tapatalk __________________ 114060, 126710BLNR, BB58, SPB153

31 December 2020, 09:19 AM	#5732
Superbri22 "TRF" Member Join Date: Feb 2019 Location: New York Posts: 243	Sushi O clock Sent from my iPhone using Tapatalk

1 January 2021, 01:14 PM	#5734
520Matt "TRF" Member Join Date: Jan 2010 Real Name: Matt Location: Tucson, AZ Watch: SD, LV,GMT II Pep Posts: 2,782	Tonight’s NYE fireside dinner in the RV was pretty damn good. 2012 Chappellet Pritchard Hill Cab 2016 Pillsbury Shiraz Prime ribeyes Roasted brussel sprouts with bacon Smashed fingerling potatoes with Parmesan Wow. What an awesome time. Cheers ��!

1 January 2021, 03:45 PM	#5736
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,541	Sent from my iPhone using Tapatalk

11 January 2021, 12:16 PM	#5745
BT1985 "TRF" Member Join Date: Jun 2018 Location: USA Posts: 2,911	Chicken tonight. Sent from my iPhone using Tapatalk

11 January 2021, 02:05 PM	#5746
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,671	Beef and Bean Tacos "Animal Style" and Margaritas. __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

11 January 2021, 02:11 PM	#5747
MFSEP "TRF" Member Join Date: Feb 2009 Real Name: Michael Location: Houston, Texas Watch: GMT Master ll Posts: 217	Roast Pork Belly Sent from my iPhone using Tapatalk

13 January 2021, 01:40 PM	#5751
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,671	__________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

13 January 2021, 05:21 PM	#5754
Ny325 "TRF" Member Join Date: Oct 2019 Location: Traffic Watch: DW-5600BB Posts: 2,890	Leftovers.

19 January 2021, 10:45 PM	#5755
Hard_Six "TRF" Member Join Date: Jul 2016 Real Name: Trey Location: Texas Watch: those three’s roll Posts: 3,036	Deep fried pork chops, garlic risotto, and grilled asparagus. Sent from my iPhone using Tapatalk

20 January 2021, 02:09 AM	#5756
Ferdelious 2024 SubLV41 Pledge Member Join Date: May 2013 Real Name: Matt Location: Tampa, FL Watch: Hulk/SD4K/SeaQ/P39 Posts: 3,203	I made homemade ricotta and figured it would be great on top of focaccia. I was right. Sent from my iPhone using Tapatalk __________________ Why is it, "A penny for your thoughts," but, "you have to put your two cents in?" Somebody's making a penny.

21 January 2021, 07:08 AM	#5757
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,671	Okay not dinner but lunch. __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

24 January 2021, 10:54 AM	#5760
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,975	What's for dinner guys....????? Trying something different tonight - cold smoking a Cabernet reduction finishing salt. We plan to try it on steaks tomorrow night. It’s not too hard to do. Reduce a bottle of cab with a few rosemary twigs and a few cloves of garlic. Cooked it down to about a 1/4 cup and strained it and slowed it to cool. Mixed in to about a 1 1/2 lbs of course salt and then cold smoking it with Apple wood for about 4 hours - stirring every 30 min. https://youtu.be/Vk1IcpClrmo __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

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