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teqp · 24 December 2015, 07:45 PM

Looks outstanding, as always!

Feliz Navidad to you and your familia Gerardo.

antbkny · 24 December 2015, 08:24 PM

What a feast. Merry Christmas brother!

nick c · 24 December 2015, 11:17 PM

Feliz Navidad My friend to you and your family

Roll the Lex · 24 December 2015, 11:28 PM

Quote:

Originally Posted by GerardoG

...and the star of the show! Mom has been cooking for 8 hours... a beautiful 10.5 kg/23 lb turkey

What the hell... I've never seen or heard of a turkey being cooked like that- it looks fantastic!!!

If you had your own show covering watches, travel, and food, I think you'd have a hit on your hands. Oh, throw in some nice cars too!

Psmith · 25 December 2015, 12:08 AM

Superb G, and best wishes for the season to you

GerardoG · 25 December 2015, 01:58 AM

Quote:

Originally Posted by TheVTCGuy

I put on 10 pounds just reading this thread

...sorry?

Quote:

Originally Posted by returntorolex

I'm convinced you live inside a restaurant!!

Quote:

Originally Posted by teqp

Looks outstanding, as always!

Feliz Navidad to you and your familia Gerardo.

Muchas gracias, Feliz Navidad to you and yours as well

Quote:

Originally Posted by antNYC

What a feast. Merry Christmas brother!

Merry Christmas! And yes, it was delicious

Quote:

Originally Posted by nick c

Feliz Navidad My friend to you and your family

Muchas gracias, Feliz Navidad

Quote:

Originally Posted by Roll the Lex

What the hell... I've never seen or heard of a turkey being cooked like that- it looks fantastic!!!

If you had your own show covering watches, travel, and food, I think you'd have a hit on your hands. Oh, throw in some nice cars too!

It is massive. Impressive. And sooooo good! On the side note, if I did that I would probably eat everything! ...wait...I aloready do that!

Quote:

Originally Posted by Psmith

Superb G, and best wishes for the season to you

Thank you, Merry Christmas

Runnin' Rebel · 25 December 2015, 12:32 PM

Thank you Costco ! Every year you have the best meats

Before and after and also the 1st of 2 home dinners. 25 people tonight and lots of food. Here's what I made put the rub on last night and just took it out of the oven.

4 hours low and slow Prime Rib. Smells good. 12 lbs

^^before oven

^^Started the oven on 450. Then lowered to 225 for 4 hours

Sent From Prototype iPhone 7 Matrix Edition

GerardoG · 25 December 2015, 12:38 PM

Quote:

Originally Posted by Runnin' Rebel

Thank you Costco ! Every year you have the best meats

Before and after and also the 1st of 2 home dinners. 25 people tonight and lots of food. Here's what I made put the rub on last night and just took it out of the oven.

4 hours low and slow Prime Rib. Smells good. 12 lbs

^^before oven

^^Started the oven on 450. Then lowered to 225 for 4 hours

Sent From Prototype iPhone 7 Matrix Edition

That looks amazing! I am sure it smells fantastic

WristEnvy · 25 December 2015, 02:33 PM

Quote:

Originally Posted by GerardoG

Biscuits coming up...

Wow those look like they'll be delicious. Is there a finished pic?

As always thanks for sharing.

WristEnvy · 25 December 2015, 02:35 PM

Quote:

Originally Posted by Runnin' Rebel

Thank you Costco ! Every year you have the best meats

Before and after and also the 1st of 2 home dinners. 25 people tonight and lots of food. Here's what I made put the rub on last night and just took it out of the oven.

4 hours low and slow Prime Rib. Smells good. 12 lbs

^^before oven

^^Started the oven on 450. Then lowered to 225 for 4 hours

Sent From Prototype iPhone 7 Matrix Edition

Looking delicious. This was our prime rib.

Runnin' Rebel · 25 December 2015, 03:31 PM

^^ looks bigger then 12 lbs. Excellent, good job. Mine was a bit more rare.

Part of the wine selection

^^ my first real foray into Rhone area and it's so nice. Rivals, to me at least some Napa Cabs. Not so heavy with tannins but wow I love this wine. Had to order more after the first case a few months ago.

My wife who drinks Chardonnay, really likes it too.

Sent From Prototype iPhone 7 Matrix Edition

GerardoG · 25 December 2015, 03:36 PM

Quote:

Originally Posted by WristEnvy

Wow those look like they'll be delicious. Is there a finished pic?

As always thanks for sharing.

...no, sorry

Gracias for reading!

GerardoG · 25 December 2015, 03:38 PM

Quote:

Originally Posted by WristEnvy

Looking delicious. This was our prime rib.

Looking good!

GerardoG · 25 December 2015, 03:40 PM

Quote:

Originally Posted by Runnin' Rebel

^^ looks bigger then 12 lbs. Excellent, good job. Mine was a bit more rare.

Part of the wine selection

^^ my first real foray into Rhone area and it's so nice. Rivals, to me at least some Napa Cabs. Not so heavy with tannins but wow I love this wine. Had to order more after the first case a few months ago.

My wife who drinks Chardonnay, really likes it too.

Sent From Prototype iPhone 7 Matrix Edition

Mark: stunning!!!!!

Runnin' Rebel · 25 December 2015, 04:27 PM

It was soooo good. The roast, wine and the and everything else too. You'll be having the Pape soon. Daughter REBEL approved lol

Cheers

GerardoG · 25 December 2015, 04:47 PM

Quote:

Originally Posted by Runnin' Rebel

It was soooo good. The roast, wine and the and everything else too. You'll be having the Pape soon. Daughter REBEL approved lol

Cheers

Wow! TWO Rebel-approved! (father & daughter), this MUST be great!

returntorolex · 25 December 2015, 11:04 PM

My mouth is watering

Merry Christmas!!

Rondineli · 26 December 2015, 05:05 AM

Great job.p, G. .. I am making the turkey, and my kids are coming later this afternoon with side dishes. I will make petit gateau for desert (more commonly know as lava cake)

Merry Christmas.

GerardoG · 26 December 2015, 05:17 AM

Quote:

Originally Posted by Rondineli

Great job.p, G. .. I am making the turkey, and my kids are coming later this afternoon with side dishes. I will make petit gateau for desert (more commonly know as lava cake)

Merry Christmas.

Nice!!! Please do share pics!!!

Rondineli · 26 December 2015, 05:41 AM

G. Here is the recipe if you want to try in the future

http://www.oliviascuisine.com/chocolate-petit-gateau/

I make the dough ahead of the meal, and at desert time, all I t takes is 5 minutes in the oven

Rondineli · 26 December 2015, 05:43 AM

Here are the ingredients

Kindly note that the wine is not a part of the petit gateau recipe

Sent from my iPhone using Tapatalk

GerardoG · 26 December 2015, 05:45 AM

Quote:

Originally Posted by Rondineli

G. Here is the recipe if you want to try in the future

http://www.oliviascuisine.com/chocolate-petit-gateau/

I make the dough ahead of the meal, and at desert time, all I t takes is 5 minutes in the oven

Looks delicious!!!! Love the cognac part! Will definitely try

GerardoG · 26 December 2015, 05:47 AM

Quote:

Originally Posted by Rondineli

Here are the ingredients

Kindly note that the wine is not a part of the petit gateau recipe

Sent from my iPhone using Tapatalk

...do you also throw the iPad in the oven?

BBL · 26 December 2015, 06:20 AM

Quote:

Originally Posted by TheVTCGuy

I put on 10 pounds just reading this thread

I agree!!
Mr. G is indeed generous to take the time and effort to share his bounty! :-)

Blessings! DM

Rondineli · 26 December 2015, 06:26 AM

Quote:

Originally Posted by GerardoG

...do you also throw the iPad in the oven?

I am not a master chef like you, so I need to follow the instructions closely

Here are the eggs mixed and the chocolate with butter ready to mix. Again, Kindly notice that the wine is for other purposes.

GerardoG · 26 December 2015, 07:06 AM

Quote:

Originally Posted by BBL

I agree!!
Mr. G is indeed generous to take the time and effort to share his bounty! :-)

Blessings! DM

Gracias, but THANK YOU for reading and 'riding along'

Quote:

Originally Posted by Rondineli

I am not a master chef like you, so I need to follow the instructions closely

Here are the eggs mixed and the chocolate with butter ready to mix. Again, Kindly notice that the wine is for other purposes.

I am no chef, just 'a regular guy with a big appetite'. Looking forward to finished product pictures

Ticknaway · 26 December 2015, 09:57 AM

Gerardo
All I can say is I like your style
Merry Christmas !!!!

GerardoG · 26 December 2015, 10:25 AM

Quote:

Originally Posted by Ticknaway

Gerardo
All I can say is I like your style
Merry Christmas !!!!

Thank you. Just sharing.....
Feliz Navidad

Rondineli · 26 December 2015, 01:19 PM

Ok,here you have the petit gateau. It was delicious, but I did not greased correctly the cups and they stuck and did not come out nicely like I have done in the past. Presentation suffered, but everybody really liked them

GerardoG · 26 December 2015, 01:24 PM

Quote:

Originally Posted by Rondineli

Ok,here you have the petit gateau. It was delicious, but I did not greased correctly the cups and they stuck and did not come out nicely like I have done in the past. Presentation suffered, but everybody really liked them

...now I am craving chocolate!

that is making a lot of us drool! Gracias for sharing

25 December 2015, 12:08 AM	#35
Psmith "TRF" Member Join Date: Sep 2008 Real Name: Clive Location: Exoplanet Watch: spring-driven Posts: 38,856	Superb G, and best wishes for the season to you __________________

25 December 2015, 12:32 PM	#37
Runnin' Rebel "TRF" Member Join Date: Jan 2010 Real Name: Mark Location: 🤔 Posts: 8,424	First 'official' Christmas dinner tonight... Thank you Costco ! Every year you have the best meats Before and after and also the 1st of 2 home dinners. 25 people tonight and lots of food. Here's what I made put the rub on last night and just took it out of the oven. 4 hours low and slow Prime Rib. Smells good. 12 lbs ^^before oven ^^Started the oven on 450. Then lowered to 225 for 4 hours Sent From Prototype iPhone 7 Matrix Edition __________________ ♛

25 December 2015, 03:31 PM	#41
Runnin' Rebel "TRF" Member Join Date: Jan 2010 Real Name: Mark Location: 🤔 Posts: 8,424	^^ looks bigger then 12 lbs. Excellent, good job. Mine was a bit more rare. Part of the wine selection ^^ my first real foray into Rhone area and it's so nice. Rivals, to me at least some Napa Cabs. Not so heavy with tannins but wow I love this wine. Had to order more after the first case a few months ago. My wife who drinks Chardonnay, really likes it too. Sent From Prototype iPhone 7 Matrix Edition __________________ ♛

25 December 2015, 04:27 PM	#45
Runnin' Rebel "TRF" Member Join Date: Jan 2010 Real Name: Mark Location: 🤔 Posts: 8,424	It was soooo good. The roast, wine and the and everything else too. You'll be having the Pape soon. Daughter REBEL approved lol Cheers __________________ ♛

24 December 2015, 07:45 PM	#31
teqp "TRF" Member Join Date: Dec 2012 Real Name: Phil Location: SoCal Watch: 116613LN Posts: 3,052	Looks outstanding, as always! Feliz Navidad to you and your familia Gerardo.

24 December 2015, 08:24 PM	#32
antbkny "TRF" Member Join Date: Dec 2013 Real Name: Anthony Location: Brooklyn, NY Watch: Dblue Posts: 6,722	What a feast. Merry Christmas brother!

24 December 2015, 11:17 PM	#33
nick c Banned Join Date: Feb 2012 Location: Canada Posts: 26,846	Feliz Navidad My friend to you and your family

25 December 2015, 11:04 PM	#47
returntorolex "TRF" Member Join Date: Dec 2014 Real Name: Steve Location: Atlanta Watch: Jackie Stewart DD Posts: 5,717	My mouth is watering Merry Christmas!!

26 December 2015, 05:41 AM	#50
Rondineli Banned Join Date: Feb 2014 Location: Houston, Texas Watch: DJ II Posts: 1,271	G. Here is the recipe if you want to try in the future http://www.oliviascuisine.com/chocolate-petit-gateau/ I make the dough ahead of the meal, and at desert time, all I t takes is 5 minutes in the oven

26 December 2015, 05:43 AM	#51
Rondineli Banned Join Date: Feb 2014 Location: Houston, Texas Watch: DJ II Posts: 1,271	Here are the ingredients Kindly note that the wine is not a part of the petit gateau recipe Sent from my iPhone using Tapatalk

26 December 2015, 09:57 AM	#57
Ticknaway "TRF" Member Join Date: Aug 2015 Real Name: Dave Location: USA Watch: Rolex Posts: 1,028	Gerardo All I can say is I like your style Merry Christmas !!!!

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