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BNA/LION · 11 October 2021, 04:25 AM

Dinner at Cesar's in Tijuana last night. Had the salad and a wonderful flan but forgot to take pics.

Have a new restaurant picked out for next time... Very Excited!

BNA/LION · 11 October 2021, 12:48 PM

Fresh pasta and shrimp dish...

TNT009 · 11 October 2021, 12:55 PM

@Swagyuchophouse with most tender steak I’ve ever had!

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AK797 · 11 October 2021, 07:48 PM

Quote:

Originally Posted by TNT009

@Swagyuchophouse with most tender steak I’ve ever had!

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I'm with you, just had one of the best fillet steaks I've had in ages recently... but next week I'm ordering some A5 Japanese Wagyu from a new butchers as a prep for Xmas so looking forward to that.

rmagoo57 · 11 October 2021, 08:31 PM

Quote:

Originally Posted by trippinjimmy

Smoking the loaf freeform or in a dish?

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Formed it in a pan then plopped it on tray after setting an hour in the fridge. Saw one video where it went directly on the rack. Smoked it about 3 hours at 235. The spuds went in for the last hour. Turned out pretty good!

trippinjimmy · 12 October 2021, 12:13 PM

Smoked pheasant chowder

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ca_luxuries · 14 October 2021, 06:50 AM

Looks good

BNA/LION · 15 October 2021, 01:40 PM

Dinner is served...

Baco Noir · 15 October 2021, 01:44 PM

Nice Larry.

Just some homemade beef stew here tonight, but man was it good and the house smells great!

Baco Noir · 17 October 2021, 12:06 PM

A fabulous dinner tonight. Reverse seared Bison tri-tip, grilled asparagus, and potatoes with a 2014 BV private reserve Cabernet Sauvignon.

trippinjimmy · 18 October 2021, 12:29 AM

Quote:

Originally Posted by Baco Noir

A fabulous dinner tonight. Reverse seared Bison tri-tip, grilled asparagus, and potatoes with a 2014 BV private reserve Cabernet Sauvignon.

Looks great, especially the chimichurri!

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BNA/LION · 18 October 2021, 06:14 AM

Dinner with friends in Tijuana last night. They are friend's with Chef. He personally prepared our salad and three special dishes for us to share. Everything was wonderful!

Baco Noir · 18 October 2021, 06:47 AM

Holy cow! That looks amazing Larry!!!

4 Aussies · 18 October 2021, 10:18 AM

Larry, you definitely have the Tijuana connections, everything looks fantastic!!

trippinjimmy · 18 October 2021, 10:44 AM

Instapot black truffle, pancetta, pea and portabella “risotto,” reverse cast iron seared and rosemary butter basted filets, grilled corn, and some Costco Normandy veggie blend, you know, to class it up.

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4 Aussies · 18 October 2021, 11:16 AM

Quote:

Originally Posted by trippinjimmy

Instapot black truffle, pancetta, pea and portabella “risotto,” reverse cast iron seared and rosemary butter basted filets, grilled corn, and some Costco Normandy veggie blend, you know, to class it up.

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Looks amazing, cast iron filets are the ticket, yours were cooked to perfection, great combination with the risotto, top-shelf ingredients. You, Roger, and Larry are taking it over the top, congrats to you guys. Big fun being a part of this thread.

trippinjimmy · 18 October 2021, 11:35 AM

Thanks. If you’ve never made risotto in the instapot, you should check it out. It’s about 80% there and beats slaving over a pot stirring and putting half a ladle of broth in every 3 minutes.

4 Aussies · 18 October 2021, 11:39 AM

My Daughter is in school at U of M, we took her out to dinner tonight.

4 Aussies · 18 October 2021, 11:49 AM

Quote:

Originally Posted by trippinjimmy

Thanks. If you’ve never made risotto in the instapot, you should check it out. It’s about 80% there and beats slaving over a pot stirring and putting half a ladle of broth in every 3 minutes.

I will mention it to my Wife. She was born and raised in a 300 seat high-end Italian restaurant, she tackles that and polenta like I make toast.

BNA/LION · 18 October 2021, 12:15 PM

Catching up here...

Quote:

Originally Posted by trippinjimmy

That looks like a helluva sandwich!

Thanks! Its was Tasty! Enjoying your posts here too.

Quote:

Originally Posted by Baco Noir

Nice Larry.

Quote:

Originally Posted by Baco Noir

Holy cow! That looks amazing Larry!!!

Yours always do too!

Quote:

Originally Posted by 4 Aussies

Larry, you definitely have the Tijuana connections, everything looks fantastic!!

We are having a blast checking out the restaurants in TJ. There are Soooo Many!

Baco Noir · 18 October 2021, 03:06 PM

Quote:

Originally Posted by 4 Aussies

I will mention it to my Wife. She was born and raised in a 300 seat high-end Italian restaurant, she tackles that and polenta like I make toast.

My wife makes amazing risotto as well. It takes a lot of love, but man is it amazing. When she makes it, my job it’s to make sure the protein is ready on time too. If she has to hold it for me to finish, it gets gummy.

MrGoat · 20 October 2021, 06:56 AM

Just picked up 10 lbs of stone crab claws from my guy.

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BNA/LION · 20 October 2021, 08:51 AM

Quote:

Originally Posted by MrGoat

Just picked up 10 lbs of stone crab claws from my guy.

SWEET! I need a guys like that!

MrGoat · 20 October 2021, 08:58 AM

Quote:

Originally Posted by BNA/LION

SWEET! I need a guys like that!

I dunno how great they will ship but I can probably get you some.

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4 Aussies · 23 October 2021, 09:19 AM

Grabbed a few 100% grass-fed start to finish tenderloins. My wife adds truffle oil to her marinade and then finishes hers off with truffle salt. I prefer mine with a Point Reyes Blue Cheese cap.

trippinjimmy · 23 October 2021, 10:36 AM

Quote:

Originally Posted by 4 Aussies

Grabbed a few 100% grass-fed start to finish tenderloins. My wife adds truffle oil to her marinade and then finishes hers off with truffle salt. I prefer mine with a Point Reyes Blue Cheese cap.

Are those strips below the filets? My God that marbeling is unreal! Your wf puts mine to shame!

I didn’t shoot too many today, but we had filet, truffle parm potatoes, grilled asparagus, and bourbon barrel aged maple syrup

and butter basted acorn squash. Should have shot some more of those because they were crazy good!

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4 Aussies · 23 October 2021, 10:53 AM

Quote:

Originally Posted by trippinjimmy

Are those strips below the filets? My God that marbeling is unreal! Your wf puts mine to shame!

I didn’t shoot too many today, but we had filet, truffle parm potatoes, grilled asparagus, and bourbon barrel aged maple syrup

and butter basted acorn squash. Should have shot some more of those because they were crazy good!

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Thank you!!
Yes, they are strips, Snake River Farms, American Wagyu Beef.

trippinjimmy · 23 October 2021, 11:12 AM

Quote:

Originally Posted by 4 Aussies

Thank you!!
Yes, they are strips, Snake River Farms, American Wagyu Beef.

That’s awesome - I have to order those online…actually, I noticed my wf has been getting their meat out of the country believe it or not. Think it happened shortly after Amazon bought them. They cut my meat counter in half and put shelving where the rest of the good stuff used to be.

There’s a better one about an hours drive, but I don’t think they have snf meat either. Strange cuz I’m just a few states north of you.

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4 Aussies · 23 October 2021, 11:27 AM

Quote:

Originally Posted by trippinjimmy

That’s awesome - I have to order those online…actually, I noticed my wf has been getting their meat out of the country believe it or not. Think it happened shortly after Amazon bought them. They cut my meat counter in half and put shelving where the rest of the good stuff used to be.

There’s a better one about an hours drive, but I don’t think they have snf meat either. Strange cuz I’m just a few states north of you.

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The meat is from a market called Plum, best of the best, unfortunately, sky-high prices too!! Since Bezos bought Whole Foods their meat counter has been downgraded tremendously, no more custom orders, and Managers can't order special cuts, now it's like your average grocery store. Our Whole Foods is still great for seafood, cheese, produce, I guess everything but higher quality meat.

trippinjimmy · 23 October 2021, 11:41 AM

Quote:

Originally Posted by 4 Aussies

The meat is from a market called Plum, best of the best, unfortunately, sky-high prices too!! Since Bezos bought Whole Foods their meat counter has been downgraded tremendously, no more custom orders, and Managers can't order special cuts, now it's like your average grocery store. Our Whole Foods is still great for seafood, cheese, produce, I guess everything but higher quality meat.

A few years back, I appreciated the signs telling me what American farm my meat came from…I think it was about a year ago I noticed on a brisket I bought that it was from new zealand I think. Makes ya wonder just how “grass fed” it is if it’s cheaper to import in from halfway around the world.

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11 October 2021, 04:25 AM	#6061
BNA/LION 2025 TitaniumYM Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,983	Dinner at Cesar's in Tijuana last night. Had the salad and a wonderful flan but forgot to take pics. Have a new restaurant picked out for next time... Very Excited! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ DaytonaC 116500 ✦ 126710 BLRO GMT-Master II ✦ M226627 42mm Titanium Yacht-Master ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

11 October 2021, 12:48 PM	#6062
BNA/LION 2025 TitaniumYM Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,983	Fresh pasta and shrimp dish... __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ DaytonaC 116500 ✦ 126710 BLRO GMT-Master II ✦ M226627 42mm Titanium Yacht-Master ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

15 October 2021, 01:40 PM	#6068
BNA/LION 2025 TitaniumYM Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,983	Dinner is served... __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ DaytonaC 116500 ✦ 126710 BLRO GMT-Master II ✦ M226627 42mm Titanium Yacht-Master ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

15 October 2021, 01:44 PM	#6069
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,011	Nice Larry. Just some homemade beef stew here tonight, but man was it good and the house smells great! __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

17 October 2021, 12:06 PM	#6070
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,011	A fabulous dinner tonight. Reverse seared Bison tri-tip, grilled asparagus, and potatoes with a 2014 BV private reserve Cabernet Sauvignon. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

11 October 2021, 12:55 PM	#6063
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,665	@Swagyuchophouse with most tender steak I’ve ever had! Sent from my iPhone using Tapatalk

12 October 2021, 12:13 PM	#6066
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,090	Smoked pheasant chowder Sent from my iPhone using Tapatalk

14 October 2021, 06:50 AM	#6067
ca_luxuries "TRF" Member Join Date: Oct 2021 Location: Thousand Oaks Posts: 7	Looks good

18 October 2021, 06:14 AM	#6072
BNA/LION 2025 TitaniumYM Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,983	Dinner with friends in Tijuana last night. They are friend's with Chef. He personally prepared our salad and three special dishes for us to share. Everything was wonderful! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ DaytonaC 116500 ✦ 126710 BLRO GMT-Master II ✦ M226627 42mm Titanium Yacht-Master ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

18 October 2021, 06:47 AM	#6073
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,011	Holy cow! That looks amazing Larry!!! __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

18 October 2021, 10:18 AM	#6074
4 Aussies 2025 Pledge Member Join Date: Sep 2019 Real Name: Randy Location: Midwest USA Watch: Blue Sky Posts: 3,221	Larry, you definitely have the Tijuana connections, everything looks fantastic!!

18 October 2021, 10:44 AM	#6075
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,090	Instapot black truffle, pancetta, pea and portabella “risotto,” reverse cast iron seared and rosemary butter basted filets, grilled corn, and some Costco Normandy veggie blend, you know, to class it up. Sent from my iPhone using Tapatalk

18 October 2021, 11:35 AM	#6077
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,090	Thanks. If you’ve never made risotto in the instapot, you should check it out. It’s about 80% there and beats slaving over a pot stirring and putting half a ladle of broth in every 3 minutes.

20 October 2021, 06:56 AM	#6082
MrGoat 2025 TitaniumYM Pledge Member Join Date: Jun 2020 Real Name: Goat Location: Southwest Florida Watch: 16613 Posts: 5,792	Just picked up 10 lbs of stone crab claws from my guy. Sent from my Apple privacy invasion product

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