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Baco Noir · 4 July 2022, 01:57 PM

Quote:

Originally Posted by jatco

18 Hrs on the smoker for you 17th.. What an awesome way to celebrate.
Congrats to you both..
Looks great as does the wine. Kudos.

Thank you. Growing up in the south, smoked meats were a huge part of the culinary scene. When I moved to CO in the early 90’s the BBQ scene was BAD here, so I had to take the Q into my own hands here.

TNT009 · 5 July 2022, 11:24 AM

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jatco · 5 July 2022, 11:38 AM

Quote:

Originally Posted by TNT009

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Yep.. mussels work for me..

TNT009 · 5 July 2022, 11:42 AM

Quote:

Originally Posted by jatco

Yep.. mussels work for me..

These sufficed.... NEED the Green-Lips!

Baco Noir · 5 July 2022, 12:59 PM

Quote:

Originally Posted by TNT009

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Green lips in a white wine and garlic sauce is one of my favorite meals.

Theeon · 5 July 2022, 01:01 PM

Quote:

Originally Posted by sakuraba

same old

This sure looks beautiful.

BNA/LION · 6 July 2022, 01:12 PM

Fajitas

TNT009 · 6 July 2022, 01:24 PM

Jerked and Brown Stewed Yard Bird… Rasta Styled

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jatco · 7 July 2022, 06:17 AM

Quote:

Originally Posted by TNT009

Jerked and Brown Stewed Yard Bird… Rasta Styled

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..Looks good, Mon.
What,..no curried goat.....

TNT009 · 7 July 2022, 11:56 AM

Quote:

Originally Posted by jatco

..Looks good, Mon.
What,..no curried goat.....

Im going to man up and try it next time, well maybe after the oxtail!

jatco · 7 July 2022, 12:18 PM

Quote:

Originally Posted by TNT009

Im going to man up and try it next time, well maybe after the oxtail!

I remember the first time I had it was in MoBay with a Red Stripe ...Pretty good..

Baco Noir · 10 July 2022, 07:12 AM

Quote:

Originally Posted by jatco

..Looks good, Mon.
What,..no curried goat.....

Oh man, I love curried goat!

BNA/LION · 10 July 2022, 07:12 AM

Ahi Tuna Salad Double Ahi!

Baco Noir · 10 July 2022, 07:14 AM

Quote:

Originally Posted by BNA/LION

Ahi Tuna Salad Double Ahi!

Yum!

4 Aussies · 10 July 2022, 10:09 AM

Eggplant appetizer
Lebanese salad with sumac dressing
Fattoush salad with zaatar dressing
Dry rub baby backs
Dover sole deboned tableside

jatco · 11 July 2022, 03:38 AM

Quote:

Originally Posted by 4 Aussies

Eggplant appetizer
Lebanese salad with sumac dressing
Fattoush salad with zaatar dressing
Dry rub baby backs
Dover sole deboned tableside

What an awesome looking feast.
Excellent

NeoDough · 11 July 2022, 07:07 AM

Pecan-smoked beef ribeye. I'm still perfecting my technique on this. I have been doing the reverse sear method where I smoke them low and slow, then briefly sear them over flame at the very end. Last night I smoked them for the longest time yet - but made the mistake of failing to account for moisture loss. They were still good - and had a lovely smoke ring - but a bit dry. Next time I'm planning some slight changes to my process to keep things nice and juicy.

trippinjimmy · 11 July 2022, 07:55 AM

Quote:

Originally Posted by NeoDough

Pecan-smoked beef ribeye. I'm still perfecting my technique on this. I have been doing the reverse sear method where I smoke them low and slow, then briefly sear them over flame at the very end. Last night I smoked them for the longest time yet - but made the mistake of failing to account for moisture loss. They were still good - and had a lovely smoke ring - but a bit dry. Next time I'm planning some slight changes to my process to keep things nice and juicy.

Use a blow torch at the end. Sears the outside without cooking through more.

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NeoDough · 11 July 2022, 08:15 AM

Quote:

Originally Posted by trippinjimmy

Use a blow torch at the end. Sears the outside without cooking through more.

Thanks for the tip, but I'm sure it wasn't the searing that did me in. They already felt dry when I moved them from smoker to grill. The mistake was in the extended smoking time without a good basting/moisture routine. Next time I'm adding a tray of water to the smoker to increase the humidity, and will baste occasionally with some kind of neutral-flavored fatty basting solution.

trippinjimmy · 11 July 2022, 10:09 AM

Quote:

Originally Posted by NeoDough

Thanks for the tip, but I'm sure it wasn't the searing that did me in. They already felt dry when I moved them from smoker to grill. The mistake was in the extended smoking time without a good basting/moisture routine. Next time I'm adding a tray of water to the smoker to increase the humidity, and will baste occasionally with some kind of neutral-flavored fatty basting solution.

Try tallow - pretty sure that’s what Franklin bbq uses on their brisket after they wrap.

I usually 250 smoke for about half before searing on 1” thick, hit it with butter at the end.

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trippinjimmy · 11 July 2022, 10:11 AM

Quote:

Originally Posted by 4 Aussies

Eggplant appetizer
Lebanese salad with sumac dressing
Fattoush salad with zaatar dressing
Dry rub baby backs
Dover sole deboned tableside

That looks great..but when did you get the meteorite gmt??? I haven’t been on much but damn, congrats!

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4 Aussies · 11 July 2022, 11:35 AM

Quote:

Originally Posted by jatco

What an awesome looking feast.
Excellent

As usual, thanks Thomas!! I tried to sneak The Kids in, and requested 3 high chairs, but management put a stop to it.

Quote:

Originally Posted by trippinjimmy

That looks great..but when did you get the meteorite gmt??? I haven’t been on much but damn, congrats!

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Damn Jamey, you don't miss a beat. 5/24 was a special day, I was told 6 years by my AD. Waiting for one more watch, due like now, then will do an incoming with a killer story, thanks to a forum member who pushed me over the edge.
Glad your back with us, missed you and your food pics, hope all is well?? BTW, thank you!!

trippinjimmy · 21 July 2022, 08:07 AM

Time to revive the thread!

Tried a new steak method, indirect hot heat instead of the typical slow 250ish reverse sear. Feel like it crisped up better.

Anywho, SRF gold strip and black teres minor steaks with chimichurri, tallow roasted and fox point seasoned potatoes, roasted cauliflower (or as my kids say, “burned” cauliflower)

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4 Aussies · 21 July 2022, 11:24 AM

^^^^^ Looks great Jamey!!

In Atlanta on business last week, hit three great restaurants for dinner.
My home away from home, Chops Lobster Bar is closed for renovations, so decided to stay with The Buckhead Group, and chose Kyma. I ordered the lamb chops entree as an app, I can't hit a Greek restaurant without trying their chops, they were spectacular. The lobster morsels app with the honey mustard sauce is a home run!! My wife had the Dover Sole served with brown butter on the side, topped with Mediterranean capers and lemon. I had the slow braised lamb shank with orzo pasta, and stewed kale. Extremely well done Kyma!

jatco · 21 July 2022, 12:11 PM

Quote:

Originally Posted by 4 Aussies

^^^^^ Looks great Jamey!!

In Atlanta on business last week, hit three great restaurants for dinner.
My home away from home, Chops Lobster Bar is closed for renovations, so decided to stay with The Buckhead Group, and chose Kyma. I ordered the lamb chops entree as an app, I can't hit a Greek restaurant without trying their chops, they were spectacular. The lobster morsels app with the honey mustard sauce is a home run!! My wife had the Dover Sole served with brown butter on the side, topped with Mediterranean capers and lemon. I had the slow braised lamb shank with orzo pasta, and stewed kale. Extremely well done Kyma!

Yawza...that's looks awfully good..

TNT009 · 25 July 2022, 02:41 PM

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Moondoggy · 25 July 2022, 05:04 PM

Geez, you guys know how to eat!

SDGT3 · 26 July 2022, 09:05 AM

Made this for dinner over the weekend. Marinated grilled shrimp on a bed of saffron rice with sumac and finished with a lemon 🍋 garlic 🧄 caper sauce in white wine and a side of steamed broccoli 🥦. Who is hungry? No reservations required!

jatco · 26 July 2022, 09:36 AM

Quote:

Originally Posted by SDGT3

Made this for dinner over the weekend. Marinated grilled shrimp on a bed of saffron rice with sumac and finished with a lemon 🍋 garlic 🧄 caper sauce in white wine and a side of steamed broccoli 🥦. Who is hungry? No reservations required!

Looks great...
I'll be over shortly...

4 Aussies · 26 July 2022, 10:40 AM

Quote:

Originally Posted by SDGT3

Made this for dinner over the weekend. Marinated grilled shrimp on a bed of saffron rice with sumac and finished with a lemon 🍋 garlic 🧄 caper sauce in white wine and a side of steamed broccoli 🥦. Who is hungry? No reservations required!

Saffron, sumac, lemon, and capers, you're speaking my language!! Well done Phillip!!

Quote:

Originally Posted by jatco

Looks great...
I'll be over shortly...

I'll swoop Thomas on the way, add two more place settings!!

6 July 2022, 01:12 PM	#6397
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,682	Fajitas __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

10 July 2022, 07:12 AM	#6403
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,682	Ahi Tuna Salad Double Ahi! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

5 July 2022, 11:24 AM	#6392
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,554	Sent from my iPhone using Tapatalk

6 July 2022, 01:24 PM	#6398
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,554	Jerked and Brown Stewed Yard Bird… Rasta Styled Sent from my iPhone using Tapatalk

11 July 2022, 07:07 AM	#6407
NeoDough 2024 Pledge Member Join Date: Mar 2017 Location: Los Angeles Watch: GMT2 Posts: 72	Pecan-smoked beef ribeye. I'm still perfecting my technique on this. I have been doing the reverse sear method where I smoke them low and slow, then briefly sear them over flame at the very end. Last night I smoked them for the longest time yet - but made the mistake of failing to account for moisture loss. They were still good - and had a lovely smoke ring - but a bit dry. Next time I'm planning some slight changes to my process to keep things nice and juicy.

21 July 2022, 08:07 AM	#6413
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,090	Time to revive the thread! Tried a new steak method, indirect hot heat instead of the typical slow 250ish reverse sear. Feel like it crisped up better. Anywho, SRF gold strip and black teres minor steaks with chimichurri, tallow roasted and fox point seasoned potatoes, roasted cauliflower (or as my kids say, “burned” cauliflower) Sent from my iPhone using Tapatalk

25 July 2022, 02:41 PM	#6416
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,554	Sent from my iPhone using Tapatalk

25 July 2022, 05:04 PM	#6417
Moondoggy "TRF" Member Join Date: Jan 2015 Real Name: Knackers Location: NI/Aust/USA Watch: and wait Posts: 3,311	Geez, you guys know how to eat!

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