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BNA/LION · 26 July 2022, 11:13 AM

Food Looks So Good Here!

Baco Noir · 26 July 2022, 01:01 PM

Quote:

Originally Posted by SDGT3

Made this for dinner over the weekend. Marinated grilled shrimp on a bed of saffron rice with sumac and finished with a lemon

garlic 🧄 caper sauce in white wine and a side of steamed broccoli

. Who is hungry? No reservations required!

looks delicious!

jatco · 27 July 2022, 12:36 AM

Quote:

Originally Posted by 4 Aussies

Saffron, sumac, lemon, and capers, you're speaking my language!! Well done Phillip!!

I'll swoop Thomas on the way, add two more place settings!!

4 Aussies · 29 July 2022, 10:25 AM

Dinner in Atlanta second night.
Ray's in the City.
Best wedge ever served with baby gem romaine and drizzled with balsamic.
I had the blackened seafood plater, my wife had broiled.
Hot lemon butter cake served with ice cream and blueberry compote.

SDGT3 · 29 July 2022, 10:32 AM

Looks awesome!

jatco · 29 July 2022, 11:02 AM

Quote:

Originally Posted by SDGT3

Looks awesome!

Yeah...no doubt!!

Baco Noir · 29 July 2022, 12:47 PM

Quote:

Originally Posted by 4 Aussies

Dinner in Atlanta second night.
Ray's in the City.
Best wedge ever served with baby gem romaine and drizzled with balsamic.
I had the blackened seafood plater, my wife had broiled.
Hot lemon butter cake served with ice cream and blueberry compote.

Now you’re making me miss getting a reservation at Ray’s last winter when I was there for a conference. We called, but they were booked a week out at that time. Looks amazing.

SDGT3 · 31 July 2022, 02:43 AM

Made a Tomahawk steak for the first time last night. Well seasoned and cooked at 500 degrees F on a Traeger grill with mesquite wood pellets. No need to reverse sear as the seasoning made a good outside crust. Paired it with a dry Italian chianti and it was delicious!

jatco · 31 July 2022, 04:17 AM

Quote:

Originally Posted by SDGT3

Made a Tomahawk steak for the first time last night. Well seasoned and cooked at 500 degrees F on a Traeger grill with mesquite wood pellets. No need to reverse sear as the seasoning made a good outside crust. Paired it with a dry Italian chianti and it was delicious!

Looks good.. Nice Chianti too..

TNT009 · 31 July 2022, 05:53 AM

Blackened Filets

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ltmgeller · 31 July 2022, 11:13 AM

G8RDPM · 31 July 2022, 01:24 PM

Quote:

Originally Posted by ltmgeller

Looking great my friend! Not used to seeing your dinners. I still wear the bracelet from your daughter!

jatco · 1 August 2022, 02:50 AM

Quote:

Originally Posted by ltmgeller

Looks great...Love that stuff

SDGT3 · 1 August 2022, 03:03 AM

Quote:

Originally Posted by TNT009

Blackened Filets

Looking good

Sent from my iPhone using Tapatalk

Quote:

Originally Posted by ltmgeller

Nicely done incorporating the YM into the photo!

BNA/LION · 1 August 2022, 03:36 AM

Pizza and Wine last night...

trippinjimmy · 1 August 2022, 09:43 AM

Homemade pizza last night:
Italian seasoned beef, shrooms, shallots, bell peppers, kalamata olives, smoked ghost pepper sprinkle and brushed with garlic evoo

Sent from my iPhone using Tapatalk

trippinjimmy · 1 August 2022, 10:15 AM

Trying out some different steaks tonight:
Water Buffalo ribeye, slankers farms tri tip, and good ole snake river filets. All started indirect hot (450ish) til about 115, then direct heat sear til 140. Kissed with garlic butter.

Also garlic and chive smashed taters, garlic butter roasted creminis, and crispy cauliflower.

Sent from my iPhone using Tapatalk

SDGT3 · 1 August 2022, 11:07 AM

Very nice!

Such a great thread and happy I found it!

jatco · 2 August 2022, 03:52 AM

Quote:

Originally Posted by trippinjimmy

Trying out some different steaks tonight:
Water Buffalo ribeye, slankers farms tri tip, and good ole snake river filets. All started indirect hot (450ish) til about 115, then direct heat sear til 140. Kissed with garlic butter.

Also garlic and chive smashed taters, garlic butter roasted creminis, and crispy cauliflower.

Sent from my iPhone using Tapatalk

This...and the pizza for the other night look awfully good...
Right on...

4 Aussies · 2 August 2022, 11:08 AM

Quote:

Originally Posted by SDGT3

Looks awesome!

Thanks Phillip!!

Quote:

Originally Posted by jatco

Yeah...no doubt!!

Thanks Thomas!!

Quote:

Originally Posted by Baco Noir

Now you’re making me miss getting a reservation at Ray’s last winter when I was there for a conference. We called, but they were booked a week out at that time. Looks amazing.

Roger, we ate there daily for lunch, everything we ordered was perfection, very rare in my opinion. Looking forward to our next trip to Ray's

Quote:

Originally Posted by SDGT3

Made a Tomahawk steak for the first time last night. Well seasoned and cooked at 500 degrees F on a Traeger grill with mesquite wood pellets. No need to reverse sear as the seasoning made a good outside crust. Paired it with a dry Italian chianti and it was delicious!

Looks better than Pro!!

Quote:

Originally Posted by TNT009

Blackened Filets

Sent from my iPhone using Tapatalk

Those filets look A1, well done!!

Quote:

Originally Posted by ltmgeller

Looks fantastic Lt. my kinda starter, sweet YM too!!

Quote:

Originally Posted by trippinjimmy

Trying out some different steaks tonight:
Water Buffalo ribeye, slankers farms tri tip, and good ole snake river filets. All started indirect hot (450ish) til about 115, then direct heat sear til 140. Kissed with garlic butter.

Also garlic and chive smashed taters, garlic butter roasted creminis, and crispy cauliflower.

Sent from my iPhone using Tapatalk

That's a smorgasbord of steak, looks great Jamey!!

This thread is really picking up steam!!!

4 Aussies · 2 August 2022, 11:21 AM

Last night in Atlanta, sadly!!
The Palm!!
No one does a better job of broiling Nova Scotia lobsters.
Two five-pounders!!
Hash browns with onions
Creamed spinach

ltmgeller · 2 August 2022, 01:46 PM

jatco · 3 August 2022, 04:00 AM

Quote:

Originally Posted by ltmgeller

Reminds me of Sheepshead Bay, NY when my dad and I would meet up and have lunch...

TNT009 · 3 August 2022, 08:18 AM

Stone Brewery

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SDGT3 · 4 August 2022, 06:40 AM

Beer can chicken (there's a Corona can stuck up there somewhere trust me)
finished with charred lemons.

Baco Noir · 4 August 2022, 12:50 PM

^^^ looks delicious!

We’re on our 4th week in the RV, and thinking this isn’t too bad for an RV dinner. Grilled romaine, fingerling potatoes and dry rubbed pork chop. Served with a cold Hefeweizen.

SDGT3 · 5 August 2022, 01:30 AM

That's a pretty fancy dinner for RV living!

jatco · 5 August 2022, 01:32 AM

Quote:

Originally Posted by SDGT3

That's a pretty fancy dinner for RV living!

Yeah...no doubt

TNT009 · 5 August 2022, 04:55 AM

That beer-butt chicken was on point!

Baco Noir · 5 August 2022, 07:47 AM

Quote:

Originally Posted by SDGT3

That's a pretty fancy dinner for RV living!

Quote:

Originally Posted by jatco

Yeah...no doubt

Thanks guys. We love to cook at home so no reason to eat out all the time on the road. That said, we have limited cookware and cooking space so we have to get creative sometimes.

26 July 2022, 11:13 AM	#6421
BNA/LION 2025 TitaniumYM Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,987	Food Looks So Good Here! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ DaytonaC 116500 ✦ 126710 BLRO GMT-Master II ✦ M226627 42mm Titanium Yacht-Master ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

31 July 2022, 11:13 AM	#6431
ltmgeller 2025 TitaniumYM Pledge Member Join Date: Aug 2012 Real Name: Mike Location: New York Watch: Rolex Posts: 23,016	__________________ Oh, look at the time... Official Member: 'WIS-CON' Las Vegas International GTG 2019

1 August 2022, 03:36 AM	#6435
BNA/LION 2025 TitaniumYM Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,987	Pizza and Wine last night... __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ DaytonaC 116500 ✦ 126710 BLRO GMT-Master II ✦ M226627 42mm Titanium Yacht-Master ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

2 August 2022, 01:46 PM	#6442
ltmgeller 2025 TitaniumYM Pledge Member Join Date: Aug 2012 Real Name: Mike Location: New York Watch: Rolex Posts: 23,016	__________________ Oh, look at the time... Official Member: 'WIS-CON' Las Vegas International GTG 2019

4 August 2022, 12:50 PM	#6446
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 5,011	^^^ looks delicious! We’re on our 4th week in the RV, and thinking this isn’t too bad for an RV dinner. Grilled romaine, fingerling potatoes and dry rubbed pork chop. Served with a cold Hefeweizen. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

29 July 2022, 10:32 AM	#6425
SDGT3 "TRF" Member Join Date: Aug 2019 Real Name: Phillip Location: Right here Watch: SD43 Daytona Blusy Posts: 2,199	Looks awesome!

31 July 2022, 05:53 AM	#6430
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,668	Blackened Filets Sent from my iPhone using Tapatalk

1 August 2022, 09:43 AM	#6436
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,090	Homemade pizza last night: Italian seasoned beef, shrooms, shallots, bell peppers, kalamata olives, smoked ghost pepper sprinkle and brushed with garlic evoo Sent from my iPhone using Tapatalk

1 August 2022, 10:15 AM	#6437
trippinjimmy "TRF" Member Join Date: May 2019 Location: The Good Life Posts: 3,090	Trying out some different steaks tonight: Water Buffalo ribeye, slankers farms tri tip, and good ole snake river filets. All started indirect hot (450ish) til about 115, then direct heat sear til 140. Kissed with garlic butter. Also garlic and chive smashed taters, garlic butter roasted creminis, and crispy cauliflower. Sent from my iPhone using Tapatalk

1 August 2022, 11:07 AM	#6438
SDGT3 "TRF" Member Join Date: Aug 2019 Real Name: Phillip Location: Right here Watch: SD43 Daytona Blusy Posts: 2,199	Very nice! Such a great thread and happy I found it!

3 August 2022, 08:18 AM	#6444
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,668	Stone Brewery Sent from my iPhone using Tapatalk

5 August 2022, 01:30 AM	#6447
SDGT3 "TRF" Member Join Date: Aug 2019 Real Name: Phillip Location: Right here Watch: SD43 Daytona Blusy Posts: 2,199	That's a pretty fancy dinner for RV living!

5 August 2022, 04:55 AM	#6449
TNT009 "TRF" Member Join Date: Dec 2019 Location: San Diego Posts: 3,668	That beer-butt chicken was on point!

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