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figbo · 24 August 2010, 09:42 AM

Maaaan,you use everything I use for BBQ'ing,from grill to seasoning:Tony Chachere's spice n' herbs!You are my new hero!

Wait,that's creole seasoning,much better!

TRW · 24 August 2010, 09:45 AM

Quote:

Originally Posted by Idle Swede

That looks sooooo good Tim.

How long does it take to get the meat ready?

Leo,thank you.No time,brought it home from Publix and Dry Rubbed it.While the coals got ready,they sat for about 20 mins or so.

TRW · 24 August 2010, 09:46 AM

Quote:

Originally Posted by figbo

Maaaan,you use everything I use for BBQ'ing,from grill to seasoning:Tony Chachere's spice n' herbs!You are my new hero!

Wait,that's creole seasoning,much better!

Thank you Raf.

TSW · 24 August 2010, 03:34 PM

Wow Tim those ribs looks delicious

Idle Swede · 25 August 2010, 08:25 AM

I'm cooking Swedish yellow peas soup tonight.

Come to think of it, I'd better run downstairs to check on it.

Idle Swede · 25 August 2010, 10:09 AM

Here it is, and if I may say so myself it came out good.

And before you ask, yes that is mustard on the plate. Goes well with the salted pork in the soup.

Accompanied by heated Swedish Punch it was delish.

figbo · 25 August 2010, 11:26 AM

Thanks for clearing that up,Leo!
It looks good!

Art 1 · 25 August 2010, 11:47 AM

Tonight, T-bone, mashed potatoes, corn on the cob, mixed veggies, strawberries and grapes.

Idle Swede · 25 August 2010, 01:09 PM

Quote:

Originally Posted by figbo

Thanks for clearing that up,Leo!
It looks good!

Thanks Raf.

Quote:

Originally Posted by Art 1

Tonight, T-bone, mashed potatoes, corn on the cob, mixed veggies, strawberries and grapes.

Bisquitlips · 25 August 2010, 02:34 PM

Just returned from my daughter's wedding in Santa Fe!

And had this at the reception! Mexican!!!

Lamone · 25 August 2010, 03:04 PM

More seriously tonight it's chick breast in its cooking juice, garlic mash potatoes with sauted green beans.

TSW · 25 August 2010, 03:09 PM

Quote:

Originally Posted by Idle Swede

Here it is, and if I may say so myself it came out good.

And before you ask, yes that is mustard on the plate. Goes well with the salted pork in the soup.

Accompanied by heated Swedish Punch it was delish.

Pep04 · 26 August 2010, 12:22 PM

This is what it looked like.

I swear there was no seasoning expect for salt. The color is just what it naturally turns to once you grill it.

It taste like steak. Red meat. My wife, who doesn't care much for fish, had a small piece and asked me when I was going fishing again!!!!

:thu mbsup:

Pumpkin on a plate.JPG

figbo · 26 August 2010, 12:28 PM

Quote:

Originally Posted by Pep04

This is what it looked like.

I swear there was no seasoning expect for salt. The color is just what it naturally turns to once you grill it.

It taste like steak. Red meat. My wife, who doesn't care much for fish, had a small piece and asked me when I was going fishing again!!!!

:thu mbsup:

Attachment 156928

You are killing me,Pepo!!

Pep04 · 26 August 2010, 12:31 PM

Rafa, nothing fancy as you can see. Just some rice, fish a cold beer.

Idle Swede · 26 August 2010, 12:34 PM

Beautiful Pep.

Pep04 · 26 August 2010, 12:35 PM

Quote:

Originally Posted by Idle Swede

Beautiful Pep.

Leo, I cooked it but all the credit for the catch goes to my buddy Harry.

Pep04 · 26 August 2010, 12:36 PM

Credit me for eating and drinking!!!!

Idle Swede · 26 August 2010, 12:37 PM

Quote:

Originally Posted by Pep04

Leo, I cooked it but all the credit for the catch goes to my buddy Harry.

Tell Harry we're proud of him.

TSW · 30 August 2010, 03:17 PM

F1 Race with some snacks

DD911 · 30 August 2010, 04:19 PM

At First Sushi and after ......

TSW · 30 August 2010, 05:29 PM

Quote:

Originally Posted by DD911

At First Sushi and after ......

Looks delicious

Idle Swede · 31 August 2010, 06:04 AM

Quote:

Originally Posted by Schroder

F1 Race with some snacks

Aaaarg Thomas, I'm sure you do this just to tease me.

Did you know that we can't get Italian Salami in the US?

Idle Swede · 31 August 2010, 06:05 AM

Quote:

Originally Posted by DD911

At First Sushi and after ......

One of my favorites.

TSW · 31 August 2010, 06:11 AM

Quote:

Originally Posted by Idle Swede

Aaaarg Thomas, I'm sure you do this just to tease me.

Did you know that we can't get Italian Salami in the US?

No leo didn't know that

But why???

Let me tease you with what they are from left:
Truffle Salami
Chianti salami
Jamón ibérico - Pata Negra
Roquefort & Gruyère

Lots of beer and red wine of course

Idle Swede · 31 August 2010, 06:15 AM

Quote:

Originally Posted by Schroder

No leo didn't know that

But why???

Let me tease you with what they are from left:
Truffle Salami
Chianti salami
Jamón ibérico - Pata Negra
Roquefort & Gruyère

Lots of beer and red wine of course

It looks sooooooooooo good.

It's an old stupid American law, (not the only one) that prohibits Salami to be imported to the US.

Only Salami allowed is US made.

TSW · 31 August 2010, 06:30 AM

Quote:

Originally Posted by Idle Swede

It looks sooooooooooo good.

It's an old stupid American law, (not the only one) that prohibits Salami to be imported to the US.

Only Salami allowed is US made.

Wow what a bummer

I usually eat this as a snack in front of the TV instead of ordinary Pringles chips

TSW · 2 September 2010, 03:33 AM

Salted salmon with dill creamed potatoes today with some nice Danish beverages

figbo · 2 September 2010, 03:37 AM

You are killing me Thomas!!

TSW · 2 September 2010, 03:42 AM

Quote:

Originally Posted by figbo

You are killing me Thomas!!

Are you thirsty or hungry Raf

24 August 2010, 09:42 AM	#691
figbo "TRF" Member Join Date: Jan 2008 Real Name: El Raf-O Location: florida Watch: tt GMT2c,Omega Posts: 19,687	Maaaan,you use everything I use for BBQ'ing,from grill to seasoning:Tony Chachere's spice n' herbs!You are my new hero! Wait,that's creole seasoning,much better! __________________ member # 9862 Best bartender in the world!! Last of the Bastid Tossers p club member #9

24 August 2010, 03:34 PM	#694
TSW "TRF" Member Join Date: Feb 2009 Real Name: TSW Location: Le Brassus Watch: Rolex & AP's Posts: 27,449	Wow Tim those ribs looks delicious __________________ AP Owners Club IG @swiss.watch.connection

25 August 2010, 11:26 AM	#697
figbo "TRF" Member Join Date: Jan 2008 Real Name: El Raf-O Location: florida Watch: tt GMT2c,Omega Posts: 19,687	Thanks for clearing that up,Leo! It looks good! __________________ member # 9862 Best bartender in the world!! Last of the Bastid Tossers p club member #9

25 August 2010, 02:34 PM	#700
Bisquitlips 2024 Pledge Member Join Date: Sep 2008 Real Name: Richard Location: USA Watch: YM Deep Space Posts: 12,521	Just returned from my daughter's wedding in Santa Fe! And had this at the reception! Mexican!!! __________________ Rolex Yacht-Master 40mm (SS-YG / Deep Space MOP) 16623 Breitling Aerospace Titanium / 18K with UTC. Omega Speedmaster 3510.50 Oris TT1 Pro Diver Regulator 43MM

26 August 2010, 12:22 PM	#703
Pep04 "TRF" Member Join Date: Oct 2009 Real Name: Pep Location: Miami Watch: GMTIIc, Pam320 Posts: 2,773	This is what it looked like. I swear there was no seasoning expect for salt. The color is just what it naturally turns to once you grill it. It taste like steak. Red meat. My wife, who doesn't care much for fish, had a small piece and asked me when I was going fishing again!!!! :thu mbsup: Pumpkin on a plate.JPG __________________ "Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin Prick #8

25 August 2010, 08:25 AM	#695
Idle Swede Suspended Join Date: Oct 2008 Real Name: Leo Location: Boca Raton Posts: 13,820	I'm cooking Swedish yellow peas soup tonight. Come to think of it, I'd better run downstairs to check on it.

25 August 2010, 11:47 AM	#698
Art 1 Banned Join Date: Feb 2008 Location: Florida, Canada Watch: Rol/Seik/Tud/Omega Posts: 30,244	Tonight, T-bone, mashed potatoes, corn on the cob, mixed veggies, strawberries and grapes.

25 August 2010, 03:04 PM	#701
Lamone Banned Join Date: Nov 2007 Location: NYC Watch: ya mawt! Posts: 3,448	More seriously tonight it's chick breast in its cooking juice, garlic mash potatoes with sauted green beans.

26 August 2010, 12:31 PM	#705
Pep04 "TRF" Member Join Date: Oct 2009 Real Name: Pep Location: Miami Watch: GMTIIc, Pam320 Posts: 2,773	Rafa, nothing fancy as you can see. Just some rice, fish a cold beer. __________________ "Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin Prick #8

26 August 2010, 12:34 PM	#706
Idle Swede Suspended Join Date: Oct 2008 Real Name: Leo Location: Boca Raton Posts: 13,820	Beautiful Pep.

26 August 2010, 12:36 PM	#708
Pep04 "TRF" Member Join Date: Oct 2009 Real Name: Pep Location: Miami Watch: GMTIIc, Pam320 Posts: 2,773	Credit me for eating and drinking!!!! __________________ "Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin Prick #8

2 September 2010, 03:37 AM	#719
figbo "TRF" Member Join Date: Jan 2008 Real Name: El Raf-O Location: florida Watch: tt GMT2c,Omega Posts: 19,687	You are killing me Thomas!! __________________ member # 9862 Best bartender in the world!! Last of the Bastid Tossers p club member #9

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