What's for dinner guys....?????

[SDGT3]

Originally Posted by Colorado_kid

In China right now. Quanzhou.

Can’t wait to get home!


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Was it chewy?

[Colorado_kid]

Originally Posted by jatco

That's lookig pretty fresh..Right out of the sea..!!

Seriously! I thought it was still alive on my plate.


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[Colorado_kid]

Originally Posted by SDGT3

Was it chewy?

Yes. Like chewing on a bike tire. Lol.

Actually was better than I expected.


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[SDGT3]

Originally Posted by Colorado_kid

Yes. Like chewing on a bike tire. Lol.

Actually was better than I expected.


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I only ask because I’ve had it fresh right out of the ocean and of “unknown” freshness… that tentacle looks pretty thick TBH

[Colorado_kid]

Originally Posted by SDGT3

I only ask because I’ve had it fresh right out of the ocean and of “unknown” freshness… that tentacle looks pretty thick TBH

It was certainly a girthy tentacle. lol.

I think they marinate them in some kind of sauce. As it wasn’t cooked. Or it was just super rotten and fermented.

I just landed stateside about an hour ago. and my first meal was a cheeseburger to wash my mount out.




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[SDGT3]

[SDGT3]

…

[jatco]

Originally Posted by SDGT3

…

WOW... looks like a great night, great food and all. Love the oysters and setting.. Quite romantic...
Kudos to you Phillip ...

[Baco Noir]

Originally Posted by SDGT3

…

Amazing dinner!

[AK797]

Good ole fish n chips n mash.

[agriculture&watches]

[jatco]

\/ ... looking pretty good to me

[jatco]

At our monthly Danish Kroaften dinner at the Scandinavian Centre..Open faced sandwiches with 'snaps' (Akvavit) and beer. Enjoyable as always. Largest crowd ever of 167 people and raised over $1100. for local charities..
.

[SDGT3]

Originally Posted by jatco

At our monthly Danish Kroaften dinner at the Scandinavian Centre..Open faced sandwiches with 'snaps' (Akvavit) and beer. Enjoyable as always. Largest crowd ever of 167 people and raised over $1100. for local charities..
.

Good food for a good cause!

[jatco]

Originally Posted by SDGT3

Good food for a good cause!

Thanks Phillip

[Baco Noir]

Originally Posted by jatco

At our monthly Danish Kroaften dinner at the Scandinavian Centre..Open faced sandwiches with 'snaps' (Akvavit) and beer. Enjoyable as always. Largest crowd ever of 167 people and raised over $1100. for local charities..
.

I’d be in for that. Good food for a good cause is a win win.

[Baco Noir]

Originally Posted by agriculture&watches

Looks outstanding.

[jatco]

Originally Posted by Baco Noir

I’d be in for that. Good food for a good cause is a win win.

[agriculture&watches]

Today I will be doing steaks for my family

[Saransh]

Perfect season for Asperges a la Flamande


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[jatco]

Originally Posted by Saransh

Perfect season for Asperges a la Flamande


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Looks delicious.. that pretty large asperges..!

[Saransh]

Originally Posted by jatco

Looks delicious.. that pretty large asperges..!

Yes and i made myself an extra large portion as i need to “taste” my dishes thoroughly before i put them on my menu 🤣

[jatco]

Originally Posted by Saransh

Yes and i made myself an extra large portion as i need to “taste” my dishes thoroughly before i put them on my menu 🤣

..So you are a chef in town..?

[77T]

Originally Posted by Saransh

Perfect season for Asperges a la Flamande

How did you like your version?

We had made our own interpretation - my wife had experimented with this version over the years.

It was a layered approach with no lemon, no butter in the chopped egg.

Instead, it had a thin swath of Hollandaise under the steamed Asperges. Then topped by a layer of chopped egg mixed with a Béarnaise over the Asperges.

Two sauces and the fresh Tarragon in the Béarnaise could be sublime. Of course, BAM it with chopped fresh curly parsley for the bright color pop and respect for the Flamande roots.


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[Saransh]

Very good your take on it seems amazing.
I use parsley but i set a small pan on very low heat with butter, nutmeg ,parsley and pepper. I take my boiled eggs separate whites and yolk. Mash em up but not too much take the butter and pour it on the eggs. If i see the yolks are nit velvety i mix the mixture a bit more.
I keep it as simple as possible. :)


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[Baco Noir]

Great dinner last night after spending the day getting ready to put the house on the market tomorrow.

[jatco]

Originally Posted by Baco Noir

Great dinner last night after spending the day getting ready to put the house on the market tomorrow.

Looks great Roger..and good luck with the sale!

[piratfisk]

Originally Posted by jatco

At our monthly Danish Kroaften dinner at the Scandinavian Centre..Open faced sandwiches with 'snaps' (Akvavit) and beer. Enjoyable as always. Largest crowd ever of 167 people and raised over $1100. for local charities..
.

Wow, that looks delicious! I never really connected with my Danish ancestry aside from my affinity for Tuborg & LEGO. Would be cool to learn some of the language that I heard my great grandparents speak. This is the best we've got here: https://truetasteofdenmark.com/

[jatco]

Originally Posted by piratfisk

Wow, that looks delicious! I never really connected with my Danish ancestry aside from my affinity for Tuborg & LEGO. Would be cool to learn some of the language that I heard my great grandparents speak. This is the best we've got here: https://truetasteofdenmark.com/

That place in your link looks pretty awesome too.. Just about have everything you need for some real good open faced sandwiches...
Have you been there...?

[TNT009]

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