What's for dinner guys....?????

[4 Aussies]

Originally Posted by jatco

Awe Man... You're killing me Randy..
Looks soo good. That would do me good.
Looks like the 'kids' think so too....!! Bro

Thank you, Thomas!

Originally Posted by Baco Noir

Love it! Looks amazing.

Thank you, Roger!

Originally Posted by SDGT3

Actually looks perfectly made. Nice job!

Thank you, Phillip!

[4 Aussies]

Fresh Wild Caught Copper River Sockeye Salmon with Swiss Chard!

[Baco Noir]

Originally Posted by 4 Aussies

Fresh Wild Caught Copper River Sockeye Salmon with Swiss Chard!

Outstanding!

We just had our furniture and boxes delivered to the new house and are far from unpacking everything, but I fired up the Primo XL grill/smoker and cooked corn on the cob and some shrimp with homemade dry rub to go on a cool green salad with creamy lime dressing.

[jatco]

Originally Posted by 4 Aussies

Fresh Wild Caught Copper River Sockeye Salmon with Swiss Chard!

Oh man... If I was a dog, one of your 'Ausies'...I'd be right there like them,, just waiting for a treat...
Looks great Randy..and Trica says Hi to the girls..!

[jatco]

Originally Posted by Baco Noir

Outstanding!

We just had our furniture and boxes delivered to the new house and are far from unpacking everything, but I fired up the Primo XL grill/smoker and cooked corn on the cob and some shrimp with homemade dry rub to go on a cool green salad with creamy lime dressing.

Excellent Roger... and welcome to your new home.
Kudos to you for firing up the grill to get yourselves accodated.... Excellent.!!

[Baco Noir]

Originally Posted by jatco

Excellent Roger... and welcome to your new home.
Kudos to you for firing up the grill to get yourselves accodated.... Excellent.!!

Thanks. Not the best meal we’ve done at home by a long shot, but man we are both tired of eating takeout. It was great to have a home cooked meal tonight.

[77T]

Didn't shoot dinner - meatloaf isn't really photogenic

But my twice baked brownie cookies came out fine...



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[jatco]

Originally Posted by 77T

Didn't shoot dinner - meatloaf isn't really photogenic

But my twice baked brownie cookies came out fine...



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...no I guess not but I do like my wife's meatloaf.
Brownies look fab...

[billydgates]

Jimmy Johns...

[Baco Noir]

Originally Posted by 77T

Didn't shoot dinner - meatloaf isn't really photogenic

But my twice baked brownie cookies came out fine...



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I love smoked meatloaf. It really takes meatloaf to the next level.

[piratfisk]

Originally Posted by 4 Aussies

Fresh Wild Caught Copper River Sockeye Salmon with Swiss Chard!

Guess where I'll be in July?! Not Copper River, but farther NW near the Yentna River confluence, doing my best grizzly bear impression fishing for salmon.

[4 Aussies]

Originally Posted by Baco Noir

Outstanding!

Even unpacked and I guess somewhat unorganized Roger, your dishes always look Pro!

Originally Posted by jatco

Oh man... If I was a dog, one of your 'Ausies'...I'd be right there like them,, just waiting for a treat...
Looks great Randy..and Trica says Hi to the girls..!

Thanks, Thomas. They know where to be when the knife hits the cutting board, My Girls say hi to Trica.

Originally Posted by piratfisk

Guess where I'll be in July?! Not Copper River, but farther NW near the Yentna River confluence, doing my best grizzly bear impression fishing for salmon.

A stellar trip you are planning, Jake. Looking forward to seeing lots of pics, please save some Salmon for the Bears. Safe travels!


Copper River Salmon second night, prepared with a Miso Soy Marinade with Mashed Sweet Potatoes, Bok Choy, and Sauteed Shiitake Mushrooms.

[Chefinspecteur]

Fired up my big green egg last night to 600F, added rough cut 60 year old drowned U.S. whisky barrels for smoking flavour and put two U.S. dry aged tenderloin steaks on the cast iron... what a taste. I love U.S. meat. Question for the U.S. members: how much you pay for dry aged tenderloin steaks? Here in Switzerland I paid 122$ (incl. tax) per 1 kilo =(2.2 lbs).

[TNT009]

Hog island


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[Baco Noir]

Originally Posted by TNT009

Hog island


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I miss good fresh seafood!

[Baco Noir]

Fired up the Primo again tonight to do some chicken thighs for dinner. Feels so good to be cooking at home again. All the take out for the last few weeks during the move was way outside our norm.

[Baco Noir]

I can’t express enough how good it is to be eating at home again rather than doing daily door dash during the final days of packing for the move, then waiting for furniture, and finally getting started on the unpacking.

[Baco Noir]

First dinner at a nice restaurant in Palisade since we moved in and I’ll say it was well deserved after a long week of unpacking, setting up the shop and garage, and lots of landscaping cleanup. We’ll be back for sure, although it’ll probably be in the off season as this place fills up fast during the summer tourist season.


Paper plane cocktail - going to have to make this at home!


Hamachi served on an ice block with a citrus, melon, and cucumber ice


Roasted figs with mascarpone, pistachios, corn, and mixed greens.


Ribeye with chimichurri, grilled romaine with Caesar dressing, and fries with a pesto dipping sauce


Vietnamese Ga - chicken with pork belly over rice and a mango salad side.

[jatco]

Originally Posted by Baco Noir

First dinner at a nice restaurant in Palisade since we moved in and I’ll say it was well deserved after a long week of unpacking, setting up the shop and garage, and lots of landscaping cleanup. We’ll be back for sure, although it’ll probably be in the off season as this place fills up fast during the summer tourist season.


Paper plane cocktail - going to have to make this at home!


Hamachi served on an ice block with a citrus, melon, and cucumber ice


Roasted figs with mascarpone, pistachios, corn, and mixed greens.


Ribeye with chimichurri, grilled romaine with Caesar dressing, and fries with a pesto dipping sauce


Vietnamese Ga - chicken with pork belly over rice and a mango salad side.

.
Looks fabulous Roger...A paper plane cocktail...interesting combo with burbon and Aperol.
The looks great!

[Baco Noir]

Originally Posted by jatco

.
Looks fabulous Roger...A paper plane cocktail...interesting combo with burbon and Aperol.
The looks great!

I was skeptical on the paper plane, but a good friend recommended it to me a few years ago and I saw it at a speakeasy and loved it. I had forgotten about it until this dinner, but I’m all in now.

[formuula23]

Happy Birthday to the Mrs, everything looks amazing

[Baco Noir]

Toying with the idea of selling the Weber Genesis II natural gas grill. Talk me out of it?

I don’t have a quick connect yet at the new house to hook up the Weber, so I’ve been grilling on the Primo for a week now. I’m really enjoying it for grilling, in addition to the smoking I’ve been doing on it for the last 9 years.

Tonight I grilled filets on the Primo XL charcoal grill, which were served with a citrus and olive oil dressed fresh green salad topped with shaved parm and pine nuts, as well as pan roasted fingering potatoes.

[TNT009]

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[Baco Noir]

Originally Posted by TNT009

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Roasted beats with shrimp? I haven’t considered that. Any good? I’d so, what kind of dressing tied it together?

[SDGT3]

Originally Posted by Baco Noir

First dinner at a nice restaurant in Palisade since we moved in and I’ll say it was well deserved after a long week of unpacking, setting up the shop and garage, and lots of landscaping cleanup. We’ll be back for sure, although it’ll probably be in the off season as this place fills up fast during the summer tourist season.


Paper plane cocktail - going to have to make this at home!


Hamachi served on an ice block with a citrus, melon, and cucumber ice


Roasted figs with mascarpone, pistachios, corn, and mixed greens.


Ribeye with chimichurri, grilled romaine with Caesar dressing, and fries with a pesto dipping sauce


Vietnamese Ga - chicken with pork belly over rice and a mango salad side.

my goodness that all looks devine!!!

[TNT009]

Originally Posted by Baco Noir

Roasted beats with shrimp? I haven’t considered that. Any good? I’d so, what kind of dressing tied it together?

Very good... Shrimp from Trader Joes... Shockingly tasty!

[Baco Noir]

Originally Posted by TNT009

Very good... Shrimp from Trader Joes... Shockingly tasty!

Cool. We’ll have to try it. We love roasted beats. What kind is dressing tired all that together?

[Baco Noir]

Originally Posted by SDGT3

my goodness that all looks devine!!!

It was excellent. Considering we not live in a small town of 3000 just outside a town of 65,000 people, we’re lucky to have a restaurant like this.

[TNT009]

Originally Posted by Baco Noir

Cool. We’ll have to try it. We love roasted beats. What kind is dressing tired all that together?

Pretty simple Kosterina's balsamic vinegar (apple) and EVOO. Im done with store dressing, too many unknown ingredients!

[TNT009]

Even better with BB and Bobby Blue Bland blasting…. Don’t care what neighbors think!


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