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Idle Swede · 19 September 2010, 08:22 AM

Tonight was one of my favorite dishes.

Creamy Swedish "Pytt i Panna" with assortments.

Sweramic · 19 September 2010, 08:29 AM

Quote:

Originally Posted by Idle Swede

Tonight was one of my favorite dishes.

Creamy Swedish "Pytt i Panna" with assortments.

Looks good Leo!

I had bacon-rolled chicken (with thyme inside), roasted potatoes with sea salt and bearnaise sauce. The sallad was really good too, which consisted of plum tomatoes, greek cheese, croutons and sallad.

Idle Swede · 19 September 2010, 08:31 AM

[QUOTE=Dreambaby;2070915]Looks good Leo!

I had bacon-rolled chicken (with thyme inside), roasted potatoes with sea salt and bearnaise sauce. The sallad was really good too, which consisted of plum tomatoes, greek cheese, croutons and sallad.

QUOTE]

A meal fit for a king, Carl.

Brushpup · 19 September 2010, 11:31 PM

Looks good Leo, what all is that dish made from?

Idle Swede · 19 September 2010, 11:41 PM

Quote:

Originally Posted by Brushpup

Looks good Leo, what all is that dish made from?

Here you go Pal, they explain it so much better them I can.

From Wikipedia, the free encyclopedia

A plate of pyttipanna vegetables, beet, and a fried egg.
A plateful of store-bought pyttipanna.Pyttipanna, also pytt i panna, pyttipanne (no) (Swedish/Norwegian for "small pieces in pan"), is a hodgepodge of food similar to bubble and squeak. Traditionally consisting of potatoes, onions, and any kind/s of meat and/or sausage, diced and then pan fried, it is often served with a fried egg, pickled diced beetroot, sour pickled gherkin, and capers.[1] The dish was originally made from leftovers of past meals but now it is far more common to prepare pyttipanna from prime ingredients. Frozen pyttipanna of many varieties can be bought in almost every Swedish, Norwegian or Finnish supermarket. It's also a popular dish in Finland where it's called pyttipannu.

Many variants of the dish exist, amongst other reasons to cater to the growing vegetarian and vegan population. Pyttipanna is basically the same dish as the Danish biksemad.

Pyttipanna is often abbreviated to pytt and occasionally called 'hänt i veckan' ('happened this past week') reflecting its origin as a dish made with leftovers.

Brushpup · 19 September 2010, 11:57 PM

Aha....sounds like it might be tasty. Thanks for the enlightenment.

Idle Swede · 20 September 2010, 08:00 AM

Quote:

Originally Posted by Brushpup

Aha....sounds like it might be tasty. Thanks for the enlightenment.

It is an awesome dish Patrick, try it, you won't regret it.

Just remember to use real heavy whipping cream.

Pep04 · 20 September 2010, 08:33 AM

Quote:

Originally Posted by Idle Swede

It is an awesome dish Patrick, try it, you won't regret it.

Just remember to use real heavy whipping cream.

Can I have the fried egg substituted for scrambled egg and instead of the pickles can you make it banana pepper?

Idle Swede · 20 September 2010, 08:37 AM

Quote:

Originally Posted by Pep04

Can I have the fried egg substituted for scrambled egg and instead of the pickles can you make it banana pepper?

This ain't Burger King, you don't get it your way.

TSW · 25 September 2010, 05:07 AM

Steak for one today

bayerische · 25 September 2010, 05:12 AM

Pasta Bolognese.

Idle Swede · 25 September 2010, 07:01 AM

Quote:

Originally Posted by Schroder

Steak for one today

As always Thomas.....................Mouthwatering.

No Parsley or garlic butter on top?

TRW · 25 September 2010, 12:12 PM

Got Home this afternoon and put together this.It doesn't hold it's form well out of the Oven,but Does a great job of that(along with taste) out of the Fridge the next Day.I must say that the Dish is a bit Different in Person.The Dish is TRW's Lasangna and I can't wait for Tommorow.

Idle Swede · 25 September 2010, 12:15 PM

Quote:

Originally Posted by TRW

Got Home this afternoon and put together this.It doesn't hold it's form well out of the Oven,but Does a great job of that(along with taste) out of the Fridge the next Day.I must say that the Dish is a bit Different in Person.The Dish is TRW's Lasangna and I can't wait for Tommorow.

Nice job Tim, looks real good.

TRW · 25 September 2010, 12:45 PM

Quote:

Originally Posted by Idle Swede

Nice job Tim, looks real good.

Leo my Friend,How are You?I hope You are doin well.At the expense of sounding like an a**hole,the Lasangna is Fantastic.But mine doesn't look like the Front of a Stoufers Box

They got some really good lookin stuff on their Boxes.Cheers to You my Friend for starting this Thread which is about the only one I can contribute to.

Idle Swede · 25 September 2010, 12:57 PM

Quote:

Originally Posted by TRW

Leo my Friend,How are You?I hope You are doin well.At the expense of sounding like an a**hole,the Lasangna is Fantastic.But mine doesn't look like the Front of a Stoufers Box

They got some really good lookin stuff on their Boxes.Cheers to You my Friend for starting this Thread which is about the only one I can contribute to.

You and me both.

TSW · 25 September 2010, 06:17 PM

Quote:

Originally Posted by Idle Swede

As always Thomas.....................Mouthwatering.

No Parsley or garlic butter on top?

Thanks pal

Was out of both garlic and Café de Paris butter and didn't have time to fuzz around

TSW · 25 September 2010, 06:18 PM

That lasagna looks delicious Tim

watchteacher · 25 September 2010, 11:04 PM

No dinner for me, I'll be recovering from the 7th Annual NJ Hot Dog Tour.

http://www.roadfooddigest.com/post/2...-Saturday.aspx

TRW · 25 September 2010, 11:20 PM

Quote:

Originally Posted by Schroder

That lasagna looks delicious Tim

Thank You Thomas

Idle Swede · 25 September 2010, 11:21 PM

Quote:

Originally Posted by watchteacher

No dinner for me, I'll be recovering from the 7th Annual NJ Hot Dog Tour.

http://www.roadfooddigest.com/post/2...-Saturday.aspx

Take some pic's, will you?

watchteacher · 25 September 2010, 11:45 PM

Quote:

Originally Posted by Idle Swede

Take some pic's, will you?

Will do, and there will be some TV and print coverage to link to as well.

Idle Swede · 25 September 2010, 11:46 PM

Quote:

Originally Posted by watchteacher

Will do, and there will be some TV and print coverage to link to as well.

Great, looking forward to it.

Pep04 · 25 September 2010, 11:48 PM

Leo what is with you changing your signature so often?

Love the beach picture.

Idle Swede · 25 September 2010, 11:49 PM

Quote:

Originally Posted by Pep04

Leo what is with you changing your signature so often?

Love the beach picture.

I'm in a signature changing mood.

Pep04 · 25 September 2010, 11:51 PM

Well, I like that one. Anything ocean related is good with me.

Idle Swede · 25 September 2010, 11:53 PM

Quote:

Originally Posted by Pep04

Well, I like that one. Anything ocean related is good with me.

Thank you my fish catching friend.

Art 1 · 26 September 2010, 12:03 AM

Quote:

Originally Posted by Idle Swede

Thank you my fish catching friend.

For me Leo, nothing to brag about last night.

Pep04 · 26 September 2010, 12:06 AM

Quote:

Originally Posted by Idle Swede

Thank you my fish catching friend.

With the new baby and the crappy weather, I haven't been catching anything lately.

:c huckle:

BUT I AM DUE FOR A BIG SLOB!!!!!!!

Pep04 · 26 September 2010, 12:07 AM

Quote:

Originally Posted by Art 1

For me Leo, nothing to brag about last night.

You went fishing last night?

19 September 2010, 11:31 PM	#904
Brushpup "TRF" Member Join Date: Jun 2007 Real Name: Patrick Location: Texas Watch: what I'm wearing Posts: 5,943	Looks good Leo, what all is that dish made from? __________________ *TRFs "AFTER DARK" Bar & NightClub Patron-Founding Member* PClub # 10 74,592 The safest place for your watch is on your wrist.

19 September 2010, 11:57 PM	#906
Brushpup "TRF" Member Join Date: Jun 2007 Real Name: Patrick Location: Texas Watch: what I'm wearing Posts: 5,943	Aha....sounds like it might be tasty. Thanks for the enlightenment. __________________ *TRFs "AFTER DARK" Bar & NightClub Patron-Founding Member* PClub # 10 74,592 The safest place for your watch is on your wrist.

25 September 2010, 05:12 AM	#911
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	Pasta Bolognese. __________________ Yeah, well, you know, that's just, like, your opinion, man.

25 September 2010, 06:18 PM	#918
TSW "TRF" Member Join Date: Feb 2009 Real Name: TSW Location: Le Brassus Watch: Rolex & AP's Posts: 27,449	That lasagna looks delicious Tim __________________ AP Owners Club IG @swiss.watch.connection

25 September 2010, 11:48 PM	#924
Pep04 "TRF" Member Join Date: Oct 2009 Real Name: Pep Location: Miami Watch: GMTIIc, Pam320 Posts: 2,773	Leo what is with you changing your signature so often? Love the beach picture. __________________ "Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin Prick #8

19 September 2010, 08:31 AM	#903
Idle Swede Suspended Join Date: Oct 2008 Real Name: Leo Location: Boca Raton Posts: 13,820	[QUOTE=Dreambaby;2070915]Looks good Leo! I had bacon-rolled chicken (with thyme inside), roasted potatoes with sea salt and bearnaise sauce. The sallad was really good too, which consisted of plum tomatoes, greek cheese, croutons and sallad. QUOTE] A meal fit for a king, Carl.

25 September 2010, 11:04 PM	#919
watchteacher Member Join Date: Mar 2010 Location: Northern NJ Watch: Tiffany blue Sub Posts: 244	No dinner for me, I'll be recovering from the 7th Annual NJ Hot Dog Tour. http://www.roadfooddigest.com/post/2...-Saturday.aspx

25 September 2010, 11:51 PM	#926
Pep04 "TRF" Member Join Date: Oct 2009 Real Name: Pep Location: Miami Watch: GMTIIc, Pam320 Posts: 2,773	Well, I like that one. Anything ocean related is good with me. __________________ "Beer is proof that God loves us and wants us to be happy." -Benjamin Franklin Prick #8

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