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#10141 | |
"TRF" Member
Join Date: Sep 2011
Real Name: Carl
Location: Always moving
Watch: If you wish...
Posts: 22,039
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Quote:
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Mon corps c'est un pays en guerre sur l'point d'finir, Le général de l'armée de terre s'attend au pire, J'ai faim, j'ai frette, je suis trop faible pour me lever debout, On va hisser le drapeau blanc un point c'est tout. - André Fortin |
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#10142 | |
"TRF" Member
Join Date: Jan 2012
Location: wilderness
Watch: Everose DD
Posts: 1,400
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Quote:
And yes, there seem to be more options available all the time! Most of the time I find myself cooking a meal for my guys and then just eating plain protein, veggies and fruit myself. It just kind of takes the thinking/planning out of it. It IS challenging to cook gluten free, I totally agree! |
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#10143 | |
"TRF" Member
Join Date: Oct 2007
Real Name: Bill
Location: East Bay RI
Watch: GMT-II 16710LN
Posts: 12,103
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Quote:
Ugh! I tried gluten free for 4 months in an effort to see if it would help my GI issues. Sadly it didn't. I can sure sympathize with all the effort it requires just to have a variety of meals and snacks.
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I bought a cheap watch from the crazy man Floating down canal It doesn't use numbers or moving hands It always just says "now" Now you may be thinking that I was had But this watch is never wrong And if I have trouble the warranty said Breathe In, Breathe Out, Move On J. Buffett Instagram: eastbayrider46 |
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#10144 | |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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Quote:
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#10145 | |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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Quote:
Whats been working very well for me, is really limiting my sugar intake, and not just deserts, but keeping an eye on the sugar count in foods; Also, when enjoying anything bread-y, I stay away from anything white, as that stuff quickly converts to sugar.... Anyway, no matter what kind of diet you are on,I find that "cheat" days are necessary, in order keep a long term commitment to the diet. I will NEVER give up pizza, chocolate or wine- three things that make life worth living ![]() |
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#10146 | |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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Quote:
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#10147 |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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Congratulations Carl! You're both on an amazing journey- there's so much to learn from each other- enjoy the ride!
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#10148 | |
"TRF" Member
Join Date: Jan 2007
Real Name: Karis
Location: USA
Posts: 19,377
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Quote:
![]() What's funny is the first time I actually tried peanut butter and jelly was sometime in high school after my friends insisted! |
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#10149 | |||
"TRF" Member
Join Date: Sep 2011
Real Name: Carl
Location: Always moving
Watch: If you wish...
Posts: 22,039
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Quote:
![]() If I ever get the guts to do it I'll let you know though. Quote:
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__________________
Mon corps c'est un pays en guerre sur l'point d'finir, Le général de l'armée de terre s'attend au pire, J'ai faim, j'ai frette, je suis trop faible pour me lever debout, On va hisser le drapeau blanc un point c'est tout. - André Fortin |
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#10150 | |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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Quote:
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#10151 | |
"TRF" Member
Join Date: Sep 2007
Location: oklahoma city
Posts: 15,741
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Quote:
![]() ![]() I have heard of peanut butter and bacon, but have never tried it. Maybe when I'm feeling very brave I'll try PB and cheese. Hey, you know what? I HAVE had the little packaged cheese cracker sandwiches with peanut butter inside. Those ARE quite good. ![]() |
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#10152 |
"TRF" Member
Join Date: Jan 2007
Real Name: Karis
Location: USA
Posts: 19,377
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#10153 | |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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Quote:
![]() If you do try PB and cheese- use cheddar....medium sharp cheddar... ![]() |
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#10154 |
"TRF" Member
Join Date: Jan 2012
Location: wilderness
Watch: Everose DD
Posts: 1,400
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This reminded me of a college friend from...hmm I dunno across the pond somewhere... that made me try Vegamite (?). Oh my. That stuff should be illegal. It's inedible. Is that an English, South African or Aussie food? I use the term food lightly.
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#10155 | |
"TRF" Member
Join Date: Jan 2007
Real Name: Karis
Location: USA
Posts: 19,377
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Quote:
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#10156 |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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I just thought of another treat popular in my neck of the woods.....
a slice of hot apple pie with a chunk of sharp,(old) cheddar cheese on the side.....heavenly! This is another mennonite influence on me; There is a saying : "Apple pie without cheese is like a kiss without a squeeze " ![]() |
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#10157 |
"TRF" Member
Join Date: Jan 2007
Real Name: Karis
Location: USA
Posts: 19,377
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Wow, lots of 'cheese on the side' dishes!
I prefer my apple pie a la mode! LOL! ![]() Now, I will say that what's quite yummy is a slice of toast with some strawberry jam and a slice of cheddar on top! ![]() |
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#10158 | |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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Quote:
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#10159 | |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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Quote:
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#10160 |
"TRF" Member
Join Date: Jan 2007
Real Name: Karis
Location: USA
Posts: 19,377
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#10161 | |
"TRF" Member
Join Date: Sep 2007
Location: oklahoma city
Posts: 15,741
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Quote:
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#10162 | |
"TRF" Member
Join Date: Sep 2007
Location: oklahoma city
Posts: 15,741
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Quote:
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#10163 |
"TRF" Member
Join Date: Jan 2012
Location: wilderness
Watch: Everose DD
Posts: 1,400
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#10164 |
2024 SubLV41 Pledge Member
Join Date: Nov 2007
Location: USA
Watch: 126600, 116500LN
Posts: 12,849
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Oh you mean English biscuits, we call them cookies. What's a "Jammy-dodger"?
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"I'm kind of a big deal... on a fairly irrelevant social media site that falsely inflates my fragile ego" |
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#10165 |
"TRF" Member
Join Date: Jan 2007
Real Name: Karis
Location: USA
Posts: 19,377
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#10166 |
"TRF" Member
Join Date: Sep 2010
Location: Gotham
Posts: 9,641
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#10167 |
"TRF" Member
Join Date: Sep 2007
Location: oklahoma city
Posts: 15,741
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Allrighty, boys. I just got back from visiting two grocery stores but struck out on the particular brand Wes and Karis recommended. Most of the imported cookies were from Belgium, France or Germany. Not one from England - Walker's Shortbread from Scotland was the closest they had, but since I've tried it before (it's easy to find) I decided on a couple of kinds I'd never tried.
Here's what I brought home. Have you heard of these? They're both from Germany. They're quite good (have sampled both already), but do you think they taste anything like the digestives? ![]() |
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#10168 | |
"TRF" Member
Join Date: Sep 2007
Location: oklahoma city
Posts: 15,741
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Quote:
![]() Edit - you had asked whether a gluten free diet helped my husband's headaches. Eh, not really. He says he feels generally a little better all around, though. He did drop about 15 pounds pretty quickly. |
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#10169 |
"TRF" Member
Join Date: Jun 2012
Real Name: Michelle
Location: Canada/Florida
Watch: WG Breguet Typexx
Posts: 2,976
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I found a recipe for homemade Jammy Dodgers, also known as Imperial cookies...
ingredients: 1 cup butter 1/2 cup granulated sugar 2 cups flour 1/2 cup jam- strawberry, raspberry....whatever 1 cup icing (confectioners) sugar 2 tsp water as needed method: -in a big bowl cream together butter and 1/2 cup gran. sugar - add flour mx into a big ball - on floured surface roll out dough to 1/4 inch thick -cut into round shapes -put on ungreased cookie sheet, bake 350 degrees for 10-15 minutes, or until edges are lightly golden -cool on a rack -in a small bowl mix 1/2 cup confectioners sugar and water- to make an icing -spread jam on one cookie; top with another cookie; ice the top and decorate with a maraschino cherry piece -enjoy with a nice cup of tea |
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#10170 |
"TRF" Member
Join Date: Sep 2007
Location: oklahoma city
Posts: 15,741
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Michelle, those look really good! Thanks for the recipe!
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