What's for dinner guys....?????

[Idle Swede]

Originally Posted by Schroder

Tänkte väl det!!

But tomorrow night it will be # 27.

[TSW]

Originally Posted by Idle Swede

But tomorrow night it will be # 27.

Damn now i'm hungry!!

[marie]

Originally Posted by Brunotheboxer

I haven't tried that one yet. I usually cycle the straw., vanilla, and choc.. Maybe I'll give that a shot, you use it with milk right?


That looks really good. I let myself cheat and have food like that every once in a while but its chicken for me tonight. If I remember to I'll post some pics..

Originally Posted by Schroder

Looking so gooooood!!

Originally Posted by Sgt. Henry

Thats just Wrong Marie! Cruel and Unusual punishment!

For as simple as they were to make, they did turn out well...I slow roasted them in the oven for about 4 hours with just a rub on them.

We'd share if you were here!

[Idle Swede]

I have to agree with everyone above Marie,

that looks scrumptious.

[David Woo]

Originally Posted by Sgt. Henry

College food!! Such great memories, lol.
DW

[marie]

Originally Posted by Idle Swede

I have to agree with everyone above Marie,

that looks scrumptious.

Thanks Leo!

I may be from an Italian-American family in upstate NY, but I think I managed to adapt pretty well here in Texas ;-)

[Idle Swede]

Originally Posted by mcl

Thanks Leo!

I may be from an Italian-American family in upstate NY, but I think I managed to adapt pretty well here in Texas ;-)

By the look of that picture...........you sure did.

[TSW]

Originally Posted by Idle Swede

By the look of that picture...........you sure did.

x1000

Marie do you boil them first?

[Idle Swede]

Originally Posted by Schroder

x1000

Marie do you boil them first?

My wife does it, for about 20 minutes.

[TSW]

Originally Posted by Idle Swede

My wife does it, for about 20 minutes.

Ok and then low temp cook for about??

[TSW]

BTW Leo is your wife from Sthlm as well?

[sakuraba]

Originally Posted by mcl

We'd share if you were here!

Hey Marie, I just might fly to Texas for some ribs!

[Idle Swede]

Originally Posted by Schroder

Ok and then low temp cook for about??

2 - 2 1/2 Hours

Originally Posted by Schroder

BTW Leo is your wife from Sthlm as well?

Yep, Kungsholmen.

[TSW]

Originally Posted by sakuraba

Hey Marie, I just might fly to Texas for some ribs!

I would if it wouldn't be for that friggin volcano dust!

[sakuraba]

Originally Posted by Schroder

I would if it wouldn't be for that friggin volcano dust!

Based on Marie's pics, I'm guessing the ribs are worth it!

[Idle Swede]

Originally Posted by Schroder

I would if it wouldn't be for that friggin volcano dust!

I hear about it.

How long are the flights grounded?

[TSW]

Originally Posted by Idle Swede

I hear about it.

How long are the flights grounded?

They said until Friday noon but it could be grounded all weekend at worst!

[TSW]

Originally Posted by Idle Swede

2 - 2 1/2 Hours



Yep, Kungsholmen.

Ok thanks Leo i will try making me some soon! I let you now how they turn out!

[Idle Swede]

Originally Posted by Schroder

They said until Friday noon but it could be grounded all weekend at worst!

Thank God I don't have any plans going in that direction right now.

[TSW]

Originally Posted by Idle Swede

Thank God I don't have any plans going in that direction right now.

Speaking of that you coming over in June right?

[Idle Swede]

Originally Posted by Schroder

Speaking of that you coming over in June right?

More likely end of July beginning of August.

[Brunotheboxer]

Originally Posted by Idle Swede

No pitures today, just BBQ'd chicken breast.

Just........ Thats what I had tonight. Here are some Pics....


Grilled Chicken with rice and green beans. Mixed green salad, ( I try to have a salad every single day), with Chocolate Milk tonight. The eggs are for snacks and my lunch tomorrow which is egg salad.

The last pic. is what my wife ate. Grilled chicken over a salad.


I could probably do this everynight but either you or I will get sic of it sooner or later.

[Idle Swede]

You're absolutely right Bruno.

If I had chicken every night I'd be real sick of it.

[Brunotheboxer]

Originally Posted by Idle Swede

You're absolutely right Bruno.

If I had chicken every night I'd be real sick of it.

[diversified]

OK Leo and Bruno, I have to know, You you guys cooking this stuff? If so

[Idle Swede]

Originally Posted by diversified

OK Leo and Bruno, I have to know, You you guys cooking this stuff? If so

I don't know about Bruno but I'm having my stuff cooked.

[Brunotheboxer]

Originally Posted by diversified

OK Leo and Bruno, I have to know, You you guys cooking this stuff? If so

I just read this to my wife and she's laughing hysterically. Between two grandmas, my mom, my sister, and my wife, I can count the amount of meals I have actually cooked on one hand. And you know what ? Those five meals sucked ***.

[marie]

WOW... Sorry I missed all that we were having dinner.

Thanks for all the compliments!
Ok here's what I do:

I put a bunch of the Costco/Kirkland rub on the full racks of pork ribs. If you can't find that the key for us is having a good Mesquite rub that has a good balance of brown sugar flavor but with enough black pepper to give it some kick.

I have a roasting pan with a heavy duty rack, and I placed the ribs on the rack. I never boil my ribs first-but especially important if I am cooking them in the oven. You want the dry heat to slowly break down and melt the fat in the meat. The same principal applies to a good pulled pork as well.

Then I set my oven on Roast at 300 for the first 2 hours, (My oven is a convection oven and when I set it to 300 it automatically adjust the temp down 25 degrees)and I turned them over at least twice. After two hours I turned the oven down to about 250 and let them cook another 2 hours. Whenever I would turn them I would baste them with the pan drippings to keep them moist. Let them cook until they just start to fall apart. Keep checking them often, obviously mine weren't dry but it can happen very quickly if you aren't careful.

We didn't even use BBQ sauce because they turned out so well.

Thanks for all the compliments... I love to cook and I am always looking for an excuse to feed people so if you are in town let me know.

[Idle Swede]

Oh believe me Marie, you and your husband will be the first to know if I'm ever in your neighborhood.

[Sgt. Henry]

Originally Posted by Idle Swede

Oh believe me Marie, you and your husband will be the first to know if I'm ever in your neighborhood.

+1 for me too!