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FeelingTheBlues · 19 February 2013, 10:05 PM

Quote:

Originally Posted by Lisa

Carl that looks really delicious! I love stir fry types of things. I'll give your recipe a try. Might substitute beef or chicken because I can't get my kids to eat salmon (darn them!) - in fact, I grilled some skirt steak this evening for dinner and there's quite a bit left over.

Beef would be a good idea! I'm a big fish eater and that's why I prefer to use this type of meat, it's also easier to cook as you can let it heat and make it become a bit crunchy on the outside without having it become very dry and impossible to chew!

Let me know if you do it and how your daughters like it!

Quote:

Originally Posted by dbelle7

That looks GREAT!

Thank you Dawna, care for a bite?

Quote:

Originally Posted by The Joker

Now I just hope you haven't poisoned yourself in you attempt at cooking.

Not this time my friend...

Thank you!

kcmo · 20 February 2013, 03:11 AM

Quote:

Originally Posted by FeelingTheBlues

Wes, as always, you played this beautifully! Bravo!

Ladies, gentlemen, perhaps we could play this music in the background whenever I'll invite you all for dinner at my mere apartment! Here's what I cooked tonight, anybody is interested into tasting a sauté à la Carl?

For those who would ever want to give it a try, I just used a bit of frozen vegetables (I believe it's Artic Garden's Yin Yang mix...or something like that...

) which I mixed with fresh mushrooms and slices of black olives. Before putting those in the pan I put a bit of oil as well as some lemon juice before cooking a nice salmon filet that I cut in small parts in order to mix it with the vegetables. Once the fish is well cooked, you add in the mix and when everything is hot and the vegetables are crunchy you add some cut spaghettini's that you have previously cooked.

The dish is mostly filled with vegetables but you can taste a bit of fish every now and then as you finish it and the texture of the pastas really adds something to the mix. I am definitely going to try this again (I'm thinking chicken would be a good idea as well but the good thing about this is that it would make an incredible vegetarian meal if you want).

Bon appétit!

Ooooh, Carl, I'm impressed too!

And now I'm hungry!

chicfarmer1 · 20 February 2013, 03:32 AM

Quote:

Originally Posted by FeelingTheBlues

I
The dish is mostly filled with vegetables but you can taste a bit of fish every now and then as you finish it and the texture of the pastas really adds something to the mix. I am definitely going to try this again (I'm thinking chicken would be a good idea as well but the good thing about this is that it would make an incredible vegetarian meal if you want).

Now that's my kind of meal.

Gorgeous preparation and full of what makes you feel great!

Glad I have leftover fish for lunch today.

Lisa · 20 February 2013, 04:00 AM

Carl, you need to know that I stopped by Whole Foods today to get the ingredients for tonight's stir fry. I don't think it will look as good as yours, though!

Did you realize how influential you are?

The Joker · 20 February 2013, 04:10 AM

I thought this was meant to be a coffeeshop? Carl has turned it into a fine dining establishment. Do we have a license for that?

Ok then, Carl, I think I will order the alligator soup. And make it snappy.

Lisa · 20 February 2013, 04:18 AM

Quote:

Originally Posted by The Joker

I thought this was meant to be a coffeeshop? Carl has turned it into a fine dining establishment. Do we have a license for that?

Ok then, Carl, I think I will order the alligator soup. And make it snappy.

Oh, then I'll have the rabbit stew. Hop to it!

Or maybe the turtle soup? Take your time.

The Joker · 20 February 2013, 04:22 AM

Quote:

Originally Posted by Lisa

Oh, then I'll have the rabbit stew. Hop to it!

Or maybe the turtle soup? Take your time.

kcmo · 20 February 2013, 04:23 AM

Quote:

Originally Posted by Lisa

Carl, you need to know that I stopped by Whole Foods today to get the ingredients for tonight's stir fry. I don't think it will look as good as yours, though!

Did you realize how influential you are?

You know we're going to need photos Lisa!

Lisa · 20 February 2013, 05:35 AM

I don't need that kind of pressure, Karis!

But if you insist... I'll certainly try to make it look nice. It'll be the Okie version and not quite as healthy as Carl's salmon.

kcmo · 20 February 2013, 05:54 AM

Quote:

Originally Posted by Lisa

I don't need that kind of pressure, Karis!

But if you insist... I'll certainly try to make it look nice. It'll be the Okie version and not quite as healthy as Carl's salmon.

I know you're up to the challenge Lisa! And the Okie version is fine with me!

I might even try a Texas twist on that recipe sometime!

Art 1 · 20 February 2013, 06:07 AM

Quote:

Originally Posted by Lisa

Oh, then I'll have the rabbit stew. Hop to it!

Or maybe the turtle soup? Take your time.

I have some marinated rabbit meat in the fridge as we speak.

Lisa · 20 February 2013, 06:43 AM

Quote:

Originally Posted by Art 1

I have some marinated rabbit meat in the fridge as we speak.

I cooked rabbit one time and regretted it... I don't like eating cute animals.

Art 1 · 20 February 2013, 06:49 AM

Quote:

Originally Posted by Lisa

I cooked rabbit one time and regretted it... I don't like eating cute animals.

I don't care to eat it either. I like "normal" food. My wife likes Guinea Pig meat which she calls " CUY". But lets not go there.

kcmo · 20 February 2013, 06:58 AM

Quote:

Originally Posted by Art 1

I have some marinated rabbit meat in the fridge as we speak.

Say it isn't so, Art.....

Art 1 · 20 February 2013, 07:00 AM

Quote:

Originally Posted by kcmo

Say it isn't so, Art.....

I wish I could. It's very popular and 10's of millions of them are eaten yearly.

kcmo · 20 February 2013, 07:06 AM

Quote:

Originally Posted by Art 1

I wish I could. It's very popular and 10's of millions of them are eaten yearly.

Cannot fathom eating a little bunny.....

Art 1 · 20 February 2013, 07:07 AM

Quote:

Originally Posted by kcmo

Cannot fathom eating a little bunny.....

Google cuy.

I won't eat it either.

The Joker · 20 February 2013, 07:08 AM

I'm gonna force Art to watch Watership down

http://www.youtube.com/watch?v=XWyumds3YAU

Art 1 · 20 February 2013, 07:10 AM

Oh man Wes. No more rabbit meat in this house.

The Joker · 20 February 2013, 07:11 AM

I always took Carl as being a bit of a bunny boiler.

Art 1 · 20 February 2013, 07:15 AM

home made chicken alfredo and oatmeal cookies with chocolate and cranberries. And water of course. So some normal food.

FeelingTheBlues · 20 February 2013, 07:48 AM

Quote:

Originally Posted by kcmo

Ooooh, Carl, I'm impressed too!

And now I'm hungry!

Quote:

Originally Posted by chicfarmer1

Now that's my kind of meal.

Gorgeous preparation and full of what makes you feel great!

Glad I have leftover fish for lunch today.

Thank you ladies!

Jay, I hope the leftover was good!

Quote:

Originally Posted by Lisa

Carl, you need to know that I stopped by Whole Foods today to get the ingredients for tonight's stir fry. I don't think it will look as good as yours, though!

Did you realize how influential you are?

I am very honored that you decided to give my humble dish a try Lisa, I'm sure yours will be delicious!

Quote:

Originally Posted by The Joker

I thought this was meant to be a coffeeshop? Carl has turned it into a fine dining establishment. Do we have a license for that?

Ok then, Carl, I think I will order the alligator soup. And make it snappy.

We have a license for being awesome Wes, I'm sure it counts...

Quote:

Originally Posted by Lisa

Oh, then I'll have the rabbit stew. Hop to it!

Or maybe the turtle soup? Take your time.

Wes, Lisa, your little puns did make me laugh!

Quote:

Originally Posted by Lisa

I don't need that kind of pressure, Karis!

But if you insist... I'll certainly try to make it look nice. It'll be the Okie version and not quite as healthy as Carl's salmon.

By all means, please take some pictures...

...For me? Pretty please?

Quote:

Originally Posted by Art 1

I have some marinated rabbit meat in the fridge as we speak.

You know, I've never tried rabbit (let alone cuy) but I like to taste new things every now and then so I guess I'll have to add those to the list...

...Now when are you inviting me over to give them a try?

Quote:

Originally Posted by Art 1

home made chicken alfredo and oatmeal cookies with chocolate and cranberries. And water of course. So some normal food.

Looks great Art, I hope you enjoyed that meal!

Art 1 · 20 February 2013, 07:53 AM

I did enjoy it. Had it last night and there will be enough for tomorrow as well. Rabbit taste like chicken, and looks like it sort of. I can tell the difference by the cuts. And if it's in a good marinade that's good too. You could feed it to most people and they would think they were eating chicken. I will not eat rabbit again. I have tried turtle once and never will again. One can find alligator and rattlesnake around here to. I will not try that either. I'm not a very adventurous eater.

East Bay Rider · 20 February 2013, 08:50 AM

Quote:

Originally Posted by FeelingTheBlues

We have a license for being awesome Wes, I'm sure it counts...

FeelingTheBlues · 20 February 2013, 09:55 AM

Quote:

Originally Posted by East Bay Rider

Very clever...

Lisa · 20 February 2013, 10:00 AM

Hey, it wasn't too bad, though I did set off the smoke alarm.

All the kids liked it, too, thanks mostly to the bottled stir fry sauce from Whole Foods.

Here's what it had in it:

leftover grilled skirt steak
leeks
onions
snow peas
leftover grilled yellow squash
bean sprouts
carrots
red bell pepper
broccolini
slivered garlic cloves

Carl, what's your culinary inspiration for tomorrow?

Lisa · 20 February 2013, 10:01 AM

Quote:

Originally Posted by Art 1

I did enjoy it. Had it last night and there will be enough for tomorrow as well. Rabbit taste like chicken, and looks like it sort of. I can tell the difference by the cuts. And if it's in a good marinade that's good too. You could feed it to most people and they would think they were eating chicken. I will not eat rabbit again. I have tried turtle once and never will again. One can find alligator and rattlesnake around here to. I will not try that either. I'm not a very adventurous eater.

But rabbit has those skinny little bones..... blargh....

I cooked beef tongue once. Won't do that again, either.

Lisa · 20 February 2013, 10:04 AM

Quote:

Originally Posted by Art 1

home made chicken alfredo and oatmeal cookies with chocolate and cranberries. And water of course. So some normal food.

Those cookies would be really tasty right about now.....

Art 1 · 20 February 2013, 10:09 AM

That looks great Lisa.

Beef tongue is something I will never try. No hearts or liver either. The cookies are very good and filling.

The Joker · 20 February 2013, 10:15 AM

Quote:

Originally Posted by Lisa

Carl, what's your culinary inspiration for tomorrow?

I'm having a bet it's KFC.

Your dinner looks yummy Lisa.

20 February 2013, 07:15 AM	#16161
Art 1 Banned Join Date: Feb 2008 Location: Florida, Canada Watch: Rol/Seik/Tud/Omega Posts: 30,244	Just had this, home made chicken alfredo and oatmeal cookies with chocolate and cranberries. And water of course. So some normal food.

20 February 2013, 04:00 AM	#16144
Lisa "TRF" Member Join Date: Sep 2007 Location: oklahoma city Posts: 15,741	Carl, you need to know that I stopped by Whole Foods today to get the ingredients for tonight's stir fry. I don't think it will look as good as yours, though! Did you realize how influential you are?

20 February 2013, 04:10 AM	#16145
The Joker "TRF" Member Join Date: Sep 2010 Location: Gotham Posts: 9,641	I thought this was meant to be a coffeeshop? Carl has turned it into a fine dining establishment. Do we have a license for that? Ok then, Carl, I think I will order the alligator soup. And make it snappy.

20 February 2013, 05:35 AM	#16149
Lisa "TRF" Member Join Date: Sep 2007 Location: oklahoma city Posts: 15,741	I don't need that kind of pressure, Karis! But if you insist... I'll certainly try to make it look nice. It'll be the Okie version and not quite as healthy as Carl's salmon.

20 February 2013, 07:08 AM	#16158
The Joker "TRF" Member Join Date: Sep 2010 Location: Gotham Posts: 9,641	I'm gonna force Art to watch Watership down http://www.youtube.com/watch?v=XWyumds3YAU

20 February 2013, 07:10 AM	#16159
Art 1 Banned Join Date: Feb 2008 Location: Florida, Canada Watch: Rol/Seik/Tud/Omega Posts: 30,244	Oh man Wes. No more rabbit meat in this house.

20 February 2013, 07:11 AM	#16160
The Joker "TRF" Member Join Date: Sep 2010 Location: Gotham Posts: 9,641	I always took Carl as being a bit of a bunny boiler.

20 February 2013, 07:53 AM	#16163
Art 1 Banned Join Date: Feb 2008 Location: Florida, Canada Watch: Rol/Seik/Tud/Omega Posts: 30,244	I did enjoy it. Had it last night and there will be enough for tomorrow as well. Rabbit taste like chicken, and looks like it sort of. I can tell the difference by the cuts. And if it's in a good marinade that's good too. You could feed it to most people and they would think they were eating chicken. I will not eat rabbit again. I have tried turtle once and never will again. One can find alligator and rattlesnake around here to. I will not try that either. I'm not a very adventurous eater.

20 February 2013, 10:00 AM	#16166
Lisa "TRF" Member Join Date: Sep 2007 Location: oklahoma city Posts: 15,741	Hey, it wasn't too bad, though I did set off the smoke alarm. All the kids liked it, too, thanks mostly to the bottled stir fry sauce from Whole Foods. Here's what it had in it: leftover grilled skirt steak leeks onions snow peas leftover grilled yellow squash bean sprouts carrots red bell pepper broccolini slivered garlic cloves Carl, what's your culinary inspiration for tomorrow?

20 February 2013, 10:09 AM	#16169
Art 1 Banned Join Date: Feb 2008 Location: Florida, Canada Watch: Rol/Seik/Tud/Omega Posts: 30,244	That looks great Lisa. Beef tongue is something I will never try. No hearts or liver either. The cookies are very good and filling.

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