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Old 14 January 2012, 05:41 AM   #1801
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the other night. pork dopiaza with vegetable rice.
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Old 14 January 2012, 05:54 AM   #1802
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Making "Blinier".



Not my picture, as mine aren't ready yet.
Love those
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Old 14 January 2012, 05:56 AM   #1803
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this was last sunday. home made lamb casserole from the freezer. it started off as a roasted leg of lamb at christmas. sauce is the meat juices plus onions with a little 5 spice powder.
Looks delicious Johny
Have a couple of lamb legs in the freezer myself for some slow cooking someday soon
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Old 14 January 2012, 05:59 AM   #1804
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Yummy Andreas.

Is that Swedish löjrom or is there such a thing as Finnish?
Don't know what there is in the pic, but yes, we have Löjrom. Our kitchens, especially us Finnish Swedes kitchen and your is pretty much the same.

Today we have Forellrom, kallrökt lax, saltgurka, rödlök, och naturligtvis Champagne°!
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Old 14 January 2012, 06:04 AM   #1805
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Looks delicious Johny
Have a couple of lamb legs in the freezer myself for some slow cooking someday soon
thank you thomas. it melted in the mouth. chinese 5 spice powder is fantastic in the sauce. do i need to send you some?
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Old 14 January 2012, 06:06 AM   #1806
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Don't know what there is in the pic, but yes, we have Löjrom. Our kitchens, especially us Finnish Swedes kitchen and your is pretty much the same.

Today we have Forellrom, kallrökt lax, saltgurka, rödlök, och naturligtvis Champagne°!
Snow or no snow, I might have to reconsider going to HEL.
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Old 14 January 2012, 06:24 AM   #1807
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thank you thomas. it melted in the mouth. chinese 5 spice powder is fantastic in the sauce. do i need to send you some?
I'll make sure to ask you about it when i need some more Cholula sauce...only one bottle left
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Old 14 January 2012, 07:28 AM   #1808
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Snow or no snow, I might have to reconsider going to HEL.
Hey, you are welcome to come over here! Last time I checked, the custom officers still let the Swedes trough!

Forgot to mention the "special sour-cream", shrimps and oh, VODKA!

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Old 14 January 2012, 07:35 AM   #1809
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I'll make sure to ask you about it when i need some more Cholula sauce...only one bottle left
i will put myself on standby and await your order. you might be better to get a half dozen this time.
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Old 14 January 2012, 07:50 AM   #1810
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i will put myself on standby and await your order. you might be better to get a half dozen this time.
Thanks buddy how many is in one case
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Old 14 January 2012, 07:57 AM   #1811
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Thanks buddy how many is in one case
dont know, we bought them off the supermarket shelf. so as many or few as you want really thomas. have you tried the curry sauce yet?
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Old 14 January 2012, 08:01 AM   #1812
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dont know, we bought them off the supermarket shelf. so as many or few as you want really thomas. have you tried the curry sauce yet?
Have been working like crazy and not much time cooking, So no not yet but maybe this Sunday

I'll let you know how many i will need later on then
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Old 14 January 2012, 08:03 AM   #1813
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Have been working like crazy and not much time cooking, So no not yet but maybe this Sunday

I'll let you know how many i will need later on then
no probs...anytime.
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Old 14 January 2012, 08:06 AM   #1814
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no probs...anytime.
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Old 14 January 2012, 09:24 AM   #1815
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Butternut squash ravioli with brussels sprouts and hazel nuts in mushroom broth for lunch on Thursday.
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Old 14 January 2012, 04:44 PM   #1816
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Butternut squash ravioli with brussels sprouts and hazel nuts in mushroom broth for lunch on Thursday.
Looks very nice
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Old 18 January 2012, 03:28 AM   #1817
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monday night...steak chips fried onoins and mushrooms. sorry about the veg jocke.
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Old 18 January 2012, 04:04 AM   #1818
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monday night...steak chips fried onoins and mushrooms. sorry about the veg jocke.
That literally made my mouth water and it's only 10am.
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Old 18 January 2012, 04:14 AM   #1819
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That literally made my mouth water and it's only 10am.
two fried eggs on top and some toast = good breakfast.
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Old 18 January 2012, 04:22 AM   #1820
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two fried eggs on top and some toast = good breakfast.
MMMMmmmmm....covered in gravy........
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Old 18 January 2012, 04:39 AM   #1821
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MMMMmmmmm....covered in gravy........
....curry sauce on the chips. the steak was cooked in a mixture of butter and olive oil....great for pouring on top.
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Old 18 January 2012, 04:44 AM   #1822
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Steak dinner at the Skinny Dog Hotel in Melb

$15 steak on Tuesday night
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Old 18 January 2012, 05:05 AM   #1823
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monday night...steak chips fried onoins and mushrooms. sorry about the veg jocke.
Yummy
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Old 18 January 2012, 05:40 AM   #1824
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Steak dinner at the Skinny Dog Hotel in Melb

$15 steak on Tuesday night
Are they running a sale on Tuesday's?
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Old 18 January 2012, 05:46 AM   #1825
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Steak dinner at the Skinny Dog Hotel in Melb

$15 steak on Tuesday night
Still no photos of you fantastic dinners
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Old 18 January 2012, 08:03 AM   #1826
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Todays lunch. Thanks for the inspiration Johny!!

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Old 18 January 2012, 09:34 AM   #1827
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Old 18 January 2012, 03:55 PM   #1828
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Todays lunch. Thanks for the inspiration Johny!!

Delicious
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Old 18 January 2012, 03:56 PM   #1829
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Old 18 January 2012, 09:24 PM   #1830
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Todays lunch. Thanks for the inspiration Johny!!

nice.
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