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20 October 2014, 03:48 AM | #2731 |
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Thomas that looks amazing!
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20 October 2014, 03:54 AM | #2732 |
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..It was, excellent..
...and I know my cheese cakes....
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20 October 2014, 04:45 AM | #2733 |
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PAT'S Chili Cheese Hotdogs for dinner last night!
A few weeks ago went to Tucson and brought back a 1/2 gallon of Pat's Chili. Froze it in perfect portions for meals of 2-dogs at a time. two Hebrew National All Beef Dogs, some seasoned steak fries and a few Beers, BAM!!! Dinner is Served. If you are ever in Tucson, AZ... Got to Pat's! You will love it! http://culinarytravel.about.com/od/p...Chili-Dog-.htm
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20 October 2014, 04:52 AM | #2734 | |
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Quote:
Looks great.. along with the Amstel..a fine beer..imo.!!
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20 October 2014, 07:29 AM | #2735 |
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MMMM!!! I love chili dogs.
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20 October 2014, 10:18 AM | #2736 |
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Yo.. Excellent for colon clensing...!!
But tastes damn good...!!
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20 October 2014, 11:30 AM | #2737 |
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Torchy's Taco's
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20 October 2014, 11:30 AM | #2738 |
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Love chili dogs, I get cheapies at a local gas station with their "boom boom" sauce,,, yep, goes boom boom later in the day!
1/2 gallon of chili should get you through a couple of dozen dogs, yes? Love it!
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20 October 2014, 11:33 AM | #2739 |
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Brad, those tacos look amazing!
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20 October 2014, 11:41 AM | #2740 |
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20 October 2014, 11:55 AM | #2741 |
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That sounds mouth watering!!!
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20 October 2014, 02:20 PM | #2742 |
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YEP! I pull a little packet of frozen love (chili) out when I have a craving for Pat's Chili Cheese Dogs! Spicy too!!!
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20 October 2014, 05:03 PM | #2743 |
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Everybody cooking Good! Keep them comin'!
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23 October 2014, 01:17 PM | #2744 |
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Home made Mahi Mahi tacos! Paired with a Chardonnay.
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26 October 2014, 12:24 PM | #2745 |
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More of an after dinner treat.. Got the fire pit going tonight.
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26 October 2014, 02:32 PM | #2746 |
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Feasting like royalty tonight with some great views of the city, fabulous wine and excellent food.
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26 October 2014, 03:18 PM | #2747 |
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I had Swenson's . I can almost guarantee no one here knows what that is!
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26 October 2014, 09:51 PM | #2748 |
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Sirloin w.Cheddar
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31 October 2014, 07:30 AM | #2749 |
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Tonight was crab cakes and sweet potato fries, I'd post a pic but...... it's all gone!!
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31 October 2014, 07:32 AM | #2750 |
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Nothing wrong with that fast food...
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31 October 2014, 12:48 PM | #2751 |
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...Doing a Pizza tonite.. Grilled chicken, tomatoe and spinach ..
Jannet's taking me away for a Romantic Weekend..to celebrate our 30th Anniversary..(31st ..from when we met...),.. since Im On-Call' over New Years, .. our actual anniversary. Where she's taking me .. I have No idea..!! (expect I had to pack a bathing suit...)..!!
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31 October 2014, 09:18 PM | #2752 | |
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Quote:
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31 October 2014, 11:38 PM | #2753 |
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Thanks Tim....
....Don't think it's some place warm....but probably has a pool or something! ?! Will advise some time ,when we get there.....
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1 November 2014, 08:54 AM | #2754 |
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We're headed to the club tonight to have dinner with some good friends (one of my golf buddies)...we'll see what chef will make for us this evening...maybe a nice bone in filet...
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1 November 2014, 06:45 PM | #2755 |
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In case you guys want a suggestion on what to wash all that food down with... I really like this 40th anniversary Caymus
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3 November 2014, 02:08 PM | #2756 |
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/\ .. Nice ride, but how's that vintage...??
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4 November 2014, 12:02 AM | #2757 |
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Shells stuffed with beef, sausage and ricotta.
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4 November 2014, 12:05 AM | #2758 |
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6 November 2014, 05:49 AM | #2759 |
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Bit lazy tonight, so I just browned some smoked kale sausages in duck fat, added capers and brine as well as shredded oxheart cabbage. After a few minutes of wilting on high heat, a few splashes of sherry vinegar was added and reduced down. Salt, pepper, and serve.
Smoked sausages with "flash-sauerkraut" and capers in 12 minutes. No starch needed (though buttery mashed potatoes would not be a bad thing if you weren't a lazy-ass).
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6 November 2014, 06:42 AM | #2760 |
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This was Sent from my Motorola Razor |
Tags |
epicure , lobster , steak |
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