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14 April 2010, 11:26 AM | #31 |
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Looks great Leo! I went with Indian, no photos though. I ate it all!
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14 April 2010, 11:26 AM | #32 |
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Just some pasta :
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14 April 2010, 11:27 AM | #33 |
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14 April 2010, 11:28 AM | #34 |
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14 April 2010, 11:42 AM | #35 |
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Leo, I am on the coast in South Louisiana and we don't get great fish either. If I want fresh fish, I have to find someone who fishes or go to Whole Foods in New Orleans....
Now, Oysters, Shrimp, Crawfish and Crabs....we have that fresh at anyplace you stop. Kind of strange!
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14 April 2010, 11:46 AM | #36 | |
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Don't they have "party boats" that go fishing every day? You go right when the "party boat" arrives and you can't get them fresher than that!
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14 April 2010, 11:47 AM | #37 | |
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I know what you mean Kaya. When I moved here from Sweden I thought I would eat fish and seafood every day, quite a disappointment. |
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14 April 2010, 11:49 AM | #38 | |
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Collins ave. for you!
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14 April 2010, 11:50 AM | #39 |
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14 April 2010, 11:51 AM | #40 | |
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Nope, it is illegal to sell Redfish that are caught in our waters. You can get a fishing license and catch them, but very specific regulations and restrictions. My husband is a car guy and he doesn't fish, but from time to time, one of our friends brings us fresh fish. In return they get free medical care from me The redfish, fresh caught. is awesome! And we love it when we can get it. With shellfish, you can find many local vendors who sell right at the dock. Fish here is different. I am thinking it is the same where Leo is at.
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14 April 2010, 11:52 AM | #41 |
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14 April 2010, 11:54 AM | #42 |
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Sorry just finished before seeing this thread. But my good neighbor at the marina gave me 5 pounds of shrimp he caught over night. Cooked with yellow, green and red peppers, olive oil, onion, garlic, salt and some hot peppers served over rice.
How much fresher do you want it. Caught at 4 am and cooked by 7 pm of the same day. Man, do I love living in Miami where I can catch fresh fish or have access to fresh seafood. Where did you get fresh cod? My mom can make cod like none other I have ever had. Doesn't even smell like fish!
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14 April 2010, 11:57 AM | #43 | |
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Only frosen Cod smells like fish. |
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14 April 2010, 12:01 PM | #44 |
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I've had cod 3 different ways. Even dried and salted like jerky in Barcelona. Never really cared for it. They've always tasted and smelled fishy (not that I mind). And I am the guy that eats baby sea eels and bull testicles and blood sausage. But, my old lady makes it awesome.
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14 April 2010, 12:03 PM | #45 | |
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Mine too, she probably has at least 20 different variations. |
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14 April 2010, 12:04 PM | #46 |
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Nice!!!! Share some recipes. Where did you get fresh cod? Haven't had cod in quite some time.
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14 April 2010, 12:06 PM | #47 |
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14 April 2010, 12:09 PM | #48 |
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Speaking of fish, I would pay a fortune for fresh whole Sole or even flounder.
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14 April 2010, 12:11 PM | #49 | |
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That looks really good my friend. I on the other had my dinner many hours ago, so better report what was for breakfast. Have to give it to the Aussies really, because this is good stuff. Cheers, Joe
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14 April 2010, 12:13 PM | #50 |
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Right up my alley Rich! This wasn't tonight, but last week with some people that came over - blackened ribeye.
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14 April 2010, 12:21 PM | #51 |
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Costco fishsticks are edible so I had a fishstick sandwich with some goldfish crackers.
Fish is good for my cholesterol, lol.
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14 April 2010, 12:43 PM | #52 |
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Great pictures everyone,
Hopefully there will be more tomorrow. |
14 April 2010, 12:51 PM | #53 |
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Looks Great Leo. Beautiful dish.
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14 April 2010, 01:38 PM | #54 |
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15 April 2010, 04:55 AM | #55 |
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Made some Chevre chaud for dinner
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15 April 2010, 04:59 AM | #56 |
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Hmm... I don't think you want a picture of it now...
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15 April 2010, 07:56 AM | #57 |
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Tonight it was Picata with panfried Chantarells in cream sauce.
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15 April 2010, 08:16 AM | #58 |
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Man, the 2 above meats made me so hungry . There's no food around or in the icebox... I'm screwed.
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15 April 2010, 08:26 AM | #59 |
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Ser riktigt bra ut! Chèvre chaud är grymt gott . Ruccolasallad, rödbettor och pinjenötter (tror jag?) är en härlig kombination
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15 April 2010, 08:27 AM | #60 | |
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Leo, it looks great!
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epicure , lobster , steak |
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