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figbo · 5 July 2010, 05:04 AM

[QUOTE=TRW;1922033]

Quote:

Originally Posted by figbo

You got that right Raf,see post 424 above.I have a fancy SS 4 burner on the deck that has been under it's cover for more than 2 yrs.My 14 yr old weber may not look to good,but it cook's it's A** off.And you are right,there is a huge difference between BBQ'ing and Grilling out.Happy 4th

Same to you buddy!

STEELINOX · 6 July 2010, 11:20 AM

This !

TSW · 14 July 2010, 04:40 PM

Hamburgers last night!

rsg · 14 July 2010, 11:52 PM

Thin cut ribeye with a Greek inspired rub and feta cheese. Salad of tomatoes, asparagus, and zucchini with a balsamic reduction.
The tomatoes and zucchini are from our garden.

TSW · 15 July 2010, 06:59 AM

Quote:

Originally Posted by rsg

Thin cut ribeye with a Greek inspired rub and feta cheese. Salad of tomatoes, asparagus, and zucchini with a balsamic reduction.
The tomatoes and zucchini are from our garden.

Idle Swede · 18 July 2010, 08:50 AM

Tonight we had one of my favorite Swedish dishes: Gräddstuvad Pytt i Panna.

rsg · 18 July 2010, 09:35 AM

I see pickles. Isn't that almost a veggie?!?

Quote:

Originally Posted by Idle Swede

Tonight we had one of my favorite Swedish dishes: Gräddstuvad Pytt i Panna.

sakuraba · 18 July 2010, 09:37 AM

Quote:

Originally Posted by rsg

I see pickles. Isn't that almost a veggie?!?

The cranberries count as veggies too, right?

rsg · 18 July 2010, 09:40 AM

Lunch yesterday was a perfectly cooked flank steak with fries and a nice glass of cab.

rsg · 18 July 2010, 09:41 AM

Quote:

Originally Posted by sakuraba

The cranberries count as veggies too, right?

I was thinking fruit, but didn't want to push him over the edge. Fruit AND veggies in the same dish??

figbo · 18 July 2010, 09:42 AM

Quote:

Originally Posted by sakuraba

The cranberries count as veggies too, right?

Hey Jib,doesn't that look like adobo with an egg?

Looks good Leo!!

sakuraba · 18 July 2010, 09:42 AM

Quote:

Originally Posted by rsg

I was thinking fruit, but didn't want to push him over the edge. Fruit AND veggies in the same dish??

Almost a well balance meal!

Idle Swede · 18 July 2010, 09:46 AM

Quote:

Originally Posted by rsg

I was thinking fruit, but didn't want to push him over the edge. Fruit AND veggies in the same dish??

They are props.

Didn't have any Lingonberries at home.

Time for a trip to IKEA.

figbo · 18 July 2010, 09:47 AM

Quote:

Originally Posted by Idle Swede

They are props.

Didn't have any Lingonberries at home.

Time for a trip to IKEA.

Dingleberries?hum?

Idle Swede · 18 July 2010, 10:19 AM

Quote:

Originally Posted by figbo

Dingleberries?hum?

That's Paul's department.

TSW · 18 July 2010, 05:34 PM

Quote:

Originally Posted by sakuraba

The cranberries count as veggies too, right?

Love a nice Pytt Bellman

Along with a beer and some ice cold danish snaps

Idle Swede · 19 July 2010, 12:18 AM

Quote:

Originally Posted by Schroder

Love a nice Pytt Bellman

Along with a beer and some ice cold danish snaps

Bellman is the only way to go Thomas.

PhilM · 19 July 2010, 12:21 AM

Well these were lovely

Idle Swede · 19 July 2010, 12:24 AM

[QUOTE=PhilM;1943241]Well these were lovely

QUOTE]

Is that Paul the octopus?

PhilM · 19 July 2010, 12:31 AM

I don't know about Paul, but it was lovely and tedner and went down well especially with a couple of beers

Ebruner · 19 July 2010, 12:50 AM

[QUOTE=figbo;1921687]

Quote:

Originally Posted by BASSETHOUNDS

That's the one I use!People,you use CHARCOAL for BBQing,NOT gas.

And before I start WW3,the taino indians from the caribbean were the first to use this method of cooking,NOT Texas,NOT Missouri,NOT Kansas... let WW3 begin!!!!

Yeah, you may be right but I don't see a whole lot of taino indians around running BBQ joints these days.....

-Eddie

figbo · 19 July 2010, 01:19 AM

[QUOTE=Ebruner;1943303]

Quote:

Originally Posted by figbo

Yeah, you may be right but I don't see a whole lot of taino indians around running BBQ joints these days.....

-Eddie

No,the spaniards took care of that!

BASSETHOUNDS · 19 July 2010, 03:15 AM

Olé !

TRW · 20 July 2010, 07:22 AM

It is a day off for me so I have been enjoying myself in the Kitchen this afternoon and back n forth on TRF.I Love to cook and usually do so every day.This is what I just took out of the oven to let cool.This is TW Lasagna w/Mild Italian Sausage,Ground Chuck Meatsauce(Gravy),Provolone,Parmesan and Moozarella cheese sandwiched inbetween 3 layers of Lasagna Macaroni.Enjoy

Idle Swede · 20 July 2010, 07:46 AM

Quote:

Originally Posted by TRW

It is a day off for me so I have been enjoying myself in the Kitchen this afternoon and back n forth on TRF.I Love to cook and usually do so every day.This is what I just took out of the oven to let cool.This is TW Lasagna w/Mild Italian Sausage,Ground Chuck Meatsauce(Gravy),Provolone,Parmesan and Moozarella cheese sandwiched inbetween 3 layers of Lasagna Macaroni.Enjoy

Looks real good Tim.

TRW · 20 July 2010, 07:55 AM

Quote:

Originally Posted by Idle Swede

Looks real good Tim.

Thank You Leo!And it is.Athough I must say it will be Better Minana coming out of the Fridge.It hold's it's form a little better on the "Leftover Day".

Idle Swede · 20 July 2010, 08:12 AM

Quote:

Originally Posted by TRW

Thank You Leo!And it is.Athough I must say it will be Better Minana coming out of the Fridge.It hold's it's form a little better on the "Leftover Day".

I know what you mean and I agree.

sakuraba · 20 July 2010, 09:53 AM

Quote:

Originally Posted by Idle Swede

Tonight we had one of my favorite Swedish dishes: Gräddstuvad Pytt i Panna.

Quote:

Originally Posted by figbo

Hey Jib,doesn't that look like adobo with an egg?

Looks good Leo!!

You're right Raf!

Some pinoy must have ended up in Sweden and cooked up a batch!

Idle Swede · 20 July 2010, 11:01 AM

What is pinoy & adobo?

Art 1 · 20 July 2010, 11:18 AM

Olive Garden last night, Longhorn's tonight.

6 July 2010, 11:20 AM	#452
STEELINOX 2024 SubLV41 Pledge Member Join Date: Oct 2008 Real Name: Sink-O! Location: a praire in AZ Watch: ROLEX-less atm... Posts: 14,021	This ! __________________ *Positive Waves Baby* Lug Hole Loyalist / Chamfer Line Inspector INFORTHE WIN SUB-MAH-REEEN-ER ~ !

14 July 2010, 11:52 PM	#454
rsg "TRF" Member Join Date: May 2009 Real Name: Richard Location: California Posts: 1,092	Thin cut ribeye with a Greek inspired rub and feta cheese. Salad of tomatoes, asparagus, and zucchini with a balsamic reduction. The tomatoes and zucchini are from our garden.

18 July 2010, 09:40 AM	#459
rsg "TRF" Member Join Date: May 2009 Real Name: Richard Location: California Posts: 1,092	Lunch yesterday was a perfectly cooked flank steak with fries and a nice glass of cab.

19 July 2010, 12:21 AM	#468
PhilM "TRF" Member Join Date: Nov 2007 Real Name: Phil Location: London Watch: Sea-Dweller Posts: 1,765	Well these were lovely

19 July 2010, 12:24 AM	#469
Idle Swede Suspended Join Date: Oct 2008 Real Name: Leo Location: Boca Raton Posts: 13,820	[QUOTE=PhilM;1943241]Well these were lovely QUOTE] Is that Paul the octopus?

19 July 2010, 12:31 AM	#470
PhilM "TRF" Member Join Date: Nov 2007 Real Name: Phil Location: London Watch: Sea-Dweller Posts: 1,765	I don't know about Paul, but it was lovely and tedner and went down well especially with a couple of beers

19 July 2010, 03:15 AM	#473
BASSETHOUNDS Banned Join Date: Oct 2009 Real Name: Tristan Location: GIRONA , SPAIN Watch: 116520/660/710/334 Posts: 7,147	Olé !

20 July 2010, 11:01 AM	#479
Idle Swede Suspended Join Date: Oct 2008 Real Name: Leo Location: Boca Raton Posts: 13,820	What is pinoy & adobo?

20 July 2010, 11:18 AM	#480
Art 1 Banned Join Date: Feb 2008 Location: Florida, Canada Watch: Rol/Seik/Tud/Omega Posts: 30,244	Olive Garden last night, Longhorn's tonight.

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