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TSW · 30 May 2011, 02:11 AM

Quote:

Originally Posted by figbo

Thomas,if you hear a knock on your door,it's just me!!

Your more than welcome Raf

Quote:

Originally Posted by MonBK

Want to bet who knocks on it first Raf?

I know who i'm betting on

Puffy · 6 June 2011, 03:56 AM

blokes' food: bangers and mash

TSW · 19 June 2011, 06:08 AM

Late night snack

Watchvirgin · 19 June 2011, 06:48 AM

TSW · 19 June 2011, 06:50 AM

Quote:

Originally Posted by Watchvirgin

Man that looks good

AIKO · 19 June 2011, 09:37 AM

Quote:

Originally Posted by TSW

Late night snack

Man TSW, that with some nice Italian..... Maybe French bread and a great Napa Cab.... deserving of a last meal

TSW · 19 June 2011, 04:13 PM

Quote:

Originally Posted by AIKO

Man TSW, that with some nice Italian..... Maybe French bread and a great Napa Cab.... deserving of a last meal

You absolutely right on all three

theloxmyth · 20 June 2011, 10:06 AM

Told my boys about the fabulous prix fixe seven course meal we had at the Pittsburgh GTG last night and they tried to beat it, methinks.

Backwards Dinner Day?

We had THE BEST dessert from Prantl's in Shadyside.
They're one block from Henne Jewelers.

Burnt almond torte (sugar glazed almonds and egg custard between the layers!)...

I desire the corner PIECES (yes, all four have my name on them!

) because the butter cream icing is often thickest on them.
This shows the egg custard layer...

Guess which piece is mine

...

Notice, NO vegetables but the twice baked tater on MY plate!

The Chemist, #2 son (Grand Chef!) and Deb's hand...

The Architect, #1 son (Chef)...

Blue butter and mushrooms, too!

Hand breaded fried oysters and an adult beverage...

My sons blew me away at the oysters and the burnt almond torte is everyone's all time favorite.
(The egg custard necessitates refrigeration!)

Happy Father's Day, yunz!

figbo · 22 June 2011, 07:15 AM

RLXSTR · 22 June 2011, 07:33 AM

Preparing a sauteed shrimp dish for my girlfriend and I this evening.

Puffy · 4 July 2011, 05:22 AM

spicy chicken wings

Puffy · 12 July 2011, 05:30 AM

Chicken schnitzels

Goodwatch · 12 July 2011, 05:42 AM

Evening snack:

MonBK · 12 July 2011, 05:44 AM

[QUOTE=Puffy;2608027]Chicken schnitzels

QUOTE]

Is the side dish Sub fries?

Nice picture.

TSW · 12 July 2011, 05:47 AM

Quote:

Originally Posted by Goodwatch

Evening snack:

Yumm

Puffy · 12 July 2011, 06:01 AM

[QUOTE=MonBK;2608048]

Quote:

Originally Posted by Puffy

Chicken schnitzels

QUOTE]

Is the side dish Sub fries?

Nice picture.

nah mate, the Sub just enjoy a bit of cooking every now and then...

calvinlgoh · 15 July 2011, 09:41 AM

Nasi Lemak!.. its a Malaysian dish that works for Bfast, lunch or dinner.

Rice cooked with Coconut milk, accompanied by various condiments...

TSW · 1 September 2011, 03:17 AM

Anyone making any dinner?

TSW · 1 September 2011, 03:18 AM

I'll play!

Entrecote on the bone

vitix · 1 September 2011, 03:27 AM

King of The Grill

Vitix
Sent from my iPhone using Tapatalk

TSW · 1 September 2011, 03:29 AM

Quote:

Originally Posted by vitix

King of The Grill

Vitix
Sent from my iPhone using Tapatalk

That's more like it

Look god Vic

TSW · 19 September 2011, 02:39 AM

Steak Sandwich and a cold one

rkot07 · 19 September 2011, 05:38 AM

Got the charcoal smoker going with 3 pounds of ribs and lots of chicken wings. It has been cooking for 2 hrs now. Using my gmt to time it out.

MonBK · 19 September 2011, 05:43 AM

Quote:

Originally Posted by rkot07

Got the charcoal smoker going with 3 pounds of ribs and lots of chicken wings. It has been cooking for 2 hrs now. Using my gmt to time it out.

How about using your camera?

philip1019 · 19 September 2011, 06:12 AM

Quote:

Originally Posted by TSW

Maine lobster,Irish crab and both Canadian and Swedish prawns

Irish crab? Is that the kind of crab or way of making it?

I see theres so much brain/roe , i love that stuff

TSW · 19 September 2011, 06:26 AM

Quote:

Originally Posted by philip1019

Irish crab? Is that the kind of crab or way of making it?

I see theres so much brain/roe , i love that stuff

Where the crabs are from

And the roe is best part

rkot07 · 19 September 2011, 07:10 AM

Quote:

Originally Posted by MonBK

How about using your camera?

Here you go... Ribs are on second rack under the chicken. 3 hours now and looking good. First time using a smoker.

TSW · 19 September 2011, 07:14 AM

Looks good!

Nugs · 19 September 2011, 12:18 PM

Just a small steak

linkinghabit · 19 September 2011, 04:29 PM

Chicken cury...then veggies

6 June 2011, 03:56 AM	#1352
Puffy "TRF" Member Join Date: Oct 2009 Location: Here and there Posts: 12,485	blokes' food: bangers and mash __________________ Fine Quality is Long Remembered After the Pain of Spending Money is Forgotten

20 June 2011, 10:06 AM	#1358
theloxmyth 2024 Pledge Member Join Date: Feb 2009 Location: NY Posts: 6,382	Father's Day 2011...Man, can my boys cook! Told my boys about the fabulous prix fixe seven course meal we had at the Pittsburgh GTG last night and they tried to beat it, methinks. Backwards Dinner Day? We had THE BEST dessert from Prantl's in Shadyside. They're one block from Henne Jewelers. Burnt almond torte (sugar glazed almonds and egg custard between the layers!)... I desire the corner PIECES (yes, all four have my name on them! ) because the butter cream icing is often thickest on them. This shows the egg custard layer... Guess which piece is mine ... Notice, NO vegetables but the twice baked tater on MY plate! The Chemist, #2 son (Grand Chef!) and Deb's hand... The Architect, #1 son (Chef)... Blue butter and mushrooms, too! Hand breaded fried oysters and an adult beverage... My sons blew me away at the oysters and the burnt almond torte is everyone's all time favorite. (The egg custard necessitates refrigeration!) Happy Father's Day, yunz! __________________ Craig, The (I'm JUST a) Loxmyth. If I had only known, I would have been a locksmith. — Albert Einstein (1879-1955) TWO FACTOR AUTHENTICATION IS ENABLED.

22 June 2011, 07:15 AM	#1359
figbo "TRF" Member Join Date: Jan 2008 Real Name: El Raf-O Location: florida Watch: tt GMT2c,Omega Posts: 19,687	__________________ member # 9862 Best bartender in the world!! Last of the Bastid Tossers p club member #9

22 June 2011, 07:33 AM	#1360
RLXSTR "TRF" Member Join Date: Mar 2010 Real Name: Donald Location: Texas Watch: Sub5513 / Choc1675 Posts: 826	Preparing a sauteed shrimp dish for my girlfriend and I this evening. __________________ '66 5513 Meters First \| '77 1675 Chocolate \| '85 DateJust 2-Tone \| Omega Planet Ocean Chrono XL Orange \| 1978 Omega Speedmaster 1st Walk on the Moon

4 July 2011, 05:22 AM	#1361
Puffy "TRF" Member Join Date: Oct 2009 Location: Here and there Posts: 12,485	spicy chicken wings __________________ Fine Quality is Long Remembered After the Pain of Spending Money is Forgotten

19 June 2011, 06:48 AM	#1354
Watchvirgin Banned Join Date: Dec 2010 Real Name: Ash_Flash Location: Washington, DC Watch: AP Posts: 901

12 July 2011, 05:30 AM	#1362
Puffy "TRF" Member Join Date: Oct 2009 Location: Here and there Posts: 12,485	Chicken schnitzels __________________ Fine Quality is Long Remembered After the Pain of Spending Money is Forgotten

12 July 2011, 05:42 AM	#1363
Goodwatch "TRF" Member Join Date: Aug 2005 Real Name: Frans ® Location: Rotterdam Watch: the sunrise... Posts: 10,230	Evening snack: __________________ Member# 127

12 July 2011, 05:44 AM	#1364
MonBK Banned Join Date: Nov 2010 Location: Kingstown Posts: 58,277	[QUOTE=Puffy;2608027]Chicken schnitzels QUOTE] Is the side dish Sub fries? Nice picture.

15 July 2011, 09:41 AM	#1367
calvinlgoh "TRF" Member Join Date: Jul 2009 Location: SoCal Watch: 118206 - 15200 Posts: 253	Nasi Lemak!.. its a Malaysian dish that works for Bfast, lunch or dinner. Rice cooked with Coconut milk, accompanied by various condiments...

1 September 2011, 03:17 AM	#1368
TSW "TRF" Member Join Date: Feb 2009 Real Name: TSW Location: Le Brassus Watch: Rolex & AP's Posts: 27,449	Anyone making any dinner? __________________ AP Owners Club IG @swiss.watch.connection

19 September 2011, 05:38 AM	#1373
rkot07 "TRF" Member Join Date: Apr 2009 Real Name: Rick Location: California Watch: GMT II, DD, DJ II Posts: 591	Got the charcoal smoker going with 3 pounds of ribs and lots of chicken wings. It has been cooking for 2 hrs now. Using my gmt to time it out.

19 September 2011, 07:14 AM	#1378
TSW "TRF" Member Join Date: Feb 2009 Real Name: TSW Location: Le Brassus Watch: Rolex & AP's Posts: 27,449	Looks good! __________________ AP Owners Club IG @swiss.watch.connection

19 September 2011, 12:18 PM	#1379
Nugs Member Join Date: May 2011 Location: Perth Posts: 92	Just a small steak

19 September 2011, 04:29 PM	#1380
linkinghabit Member Join Date: Sep 2011 Real Name: Monique Park Location: Philippines Posts: 15	Chicken cury...then veggies

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