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Johny · 26 November 2011, 03:15 AM

from the other night, tabasco chicken then hot creamed rice with home made apples with cinamon.

316lad · 26 November 2011, 03:26 AM

Nothing is for dinner - as I have a gas oven and hob and the gas board has accidentally severed through the supply to our street and is going to be working all night long to restore it - true.

So, I'll start with beer and nuts, move on to wine and crisps (potato chips) and finish on brandy and biscuits.

Bon appétit!

MonBK · 26 November 2011, 03:31 AM

Quote:

Originally Posted by 316lad

Nothing is for dinner - as I have a gas oven and hob and the gas board has accidentally severed through the supply to our street and is going to be working all night long to restore it - true.

So, I'll start with beer and nuts, move on to wine and crisps (potato chips) and finish on brandy and biscuits.

Bon appétit!

Sorry to hear, is your phone out of order as well?

MonBK · 26 November 2011, 03:34 AM

Quote:

Originally Posted by Johny

from the other night, tabasco chicken then hot creamed rice with home made apples with cinamon.

Is the desert a local thing Johny?

Johny · 26 November 2011, 03:38 AM

followed by buttered gingerbread and tea/coffee.

Johny · 26 November 2011, 03:42 AM

Quote:

Originally Posted by MonBK

Is the desert a local thing Johny?

stewed apples with cinamon i would have thought to be quite universal. creamed riced pudding i dont know?(so good it should be universal).

MonBK · 26 November 2011, 03:44 AM

Quote:

Originally Posted by Johny

stewed apples with cinamon i would have thought to be quite universal. creamed riced pudding i dont know?(so good it should be universal).

It probably is.

KirkWilfred · 26 November 2011, 04:02 AM

Quote:

Originally Posted by sakuraba

same old

Wow.....Heaven!

figbo · 26 November 2011, 04:29 AM

Quote:

Originally Posted by KirkWilfred

Wow.....Heaven!

Where did you see this??Jib's missing for years!

MonBK · 26 November 2011, 04:31 AM

Quote:

Originally Posted by figbo

Where did you see this??Jib's missing for years!

Page 1 post #5 Raf, some people react a little slow.

TSW · 26 November 2011, 07:29 AM

Quote:

Originally Posted by Johny

from the other night, tabasco chicken then hot creamed rice with home made apples with cinamon.

Looks good John

And i do need one of those Cholula sauces

anyone from the states that are willing to send me some as they are not available in Sweden

oneillba · 26 November 2011, 04:30 PM

Dinner was at Smith and Wolensky's in Downtown Chicago on the Chicago river!

ImageUploadedByTapatalk1322288991.554972.jpg

---
I am here: http://maps.google.com/maps?ll=42.683598,-86.005473

Andad · 26 November 2011, 05:27 PM

I posted in another thread about the La Trattoria restaurant in Adelaide.

I had lunch there with my project manager on Thursday and had to put up a pix of the marinara.
It is the best.

MonBK · 26 November 2011, 05:33 PM

Quote:

Originally Posted by directioneng

I posted a thread about La Trattoria restaurant in Adelaide.

I had lunch there with my project manager on Thursday and had to put up a pix of the marinara.
It is the best.

I saw that post Eddie and thought, yeah right, how good can it be!!

When looking at your picture I now understand why, that looks awesome.

Andad · 26 November 2011, 05:41 PM

Hi M,

It's a family restaurant and the kitchen is run by mum.
They go to the local central market each morning and buy only the freshest seafood.
If it's not fresh it won't be on the menu.
The pasta is always 'al dente'.
I don't know how they manage to be so consistant.

Come and try it.

MonBK · 26 November 2011, 05:44 PM

Quote:

Originally Posted by directioneng

Hi M,

It's a family restaurant and the kitchen is run by mum.
They go to the local central market each morning and buy only the freshest seafood.
If it's not fresh it won't be on the menu.
The pasta is always 'al dente'.
I don't know how they manage to be so consistant.

Come and try it.

That dish alone is worth a trip down under.

316lad · 26 November 2011, 07:45 PM

Quote:

Originally Posted by MonBK

Sorry to hear, is your phone out of order as well?

Just been told by the contractors that the whole gas main has to be relaid from the road as they can't connect the old one up.

This is going to take four days starting Monday morning.

They're giving us hotplates and fan heaters....

I am in awe of the absolute incompetence of British Gas.

It would be funny if they didn't take the p**s on energy prices, etc.

apeogre · 26 November 2011, 08:42 PM

beer is for dinner........

figbo · 27 November 2011, 04:10 AM

Quote:

Originally Posted by apeogre

beer is for dinner........

Pics or it didn't happen.

bayerische · 27 November 2011, 05:03 AM

I cooked Beef bourguignon tonight.

Just opened a Bottle of Amarone, we are celebrating "little Christmas" over here tonight.

MonBK · 27 November 2011, 07:55 AM

[QUOTE=bayerische;2895448]I cooked Beef bourguignon tonight.

Just opened a Bottle of Amarone, we are celebrating "little Christmas" over here tonight.

QUOTE]

I can smell it all the way over here.

bayerische · 27 November 2011, 08:08 PM

[QUOTE=MonBK;2895631]

Quote:

Originally Posted by bayerische

I cooked Beef bourguignon tonight.

Just opened a Bottle of Amarone, we are celebrating "little Christmas" over here tonight.

QUOTE]

I can smell it all the way over here.

Hope it smelled good!

MonBK · 27 November 2011, 08:09 PM

[QUOTE=bayerische;2896456]

Quote:

Originally Posted by MonBK

Hope it smelled good!

Wonderful, I hope it tasted good?

MonBK · 27 November 2011, 08:34 PM

I can hear the sound of lunch "Pytt i panna" being made.

TSW · 27 November 2011, 09:08 PM

Quote:

Originally Posted by bayerische

I cooked Beef bourguignon tonight.

Just opened a Bottle of Amarone, we are celebrating "little Christmas" over here tonight.

Looks great Andreas, Now i know what to make for dinner

MonBK · 27 November 2011, 09:17 PM

Quote:

Originally Posted by MonBK

I can hear the sound of lunch "Pytt i panna" being made.

It was yummy.

bayerische · 27 November 2011, 09:41 PM

It was Wonderful!

Thanks Thomas.

Johny · 27 November 2011, 10:53 PM

Quote:

Originally Posted by directioneng

I posted in another thread about the La Trattoria restaurant in Adelaide.

I had lunch there with my project manager on Thursday and had to put up a pix of the marinara.
It is the best.

that looks good eddie.

Johny · 28 November 2011, 02:54 AM

Quote:

Originally Posted by bayerische

I cooked Beef bourguignon tonight.

Just opened a Bottle of Amarone, we are celebrating "little Christmas" over here tonight.

that looks good andreas

Watchonisto · 28 November 2011, 03:08 AM

Quote:

Originally Posted by TSW

Looks great Andreas, Now i know what to make for dinner

Quote:

Originally Posted by Johny

that looks good andreas

x3

26 November 2011, 04:30 PM	#1572
oneillba "TRF" Member Join Date: Apr 2008 Real Name: Brian Location: Hamilton, MI USA Watch: My beloved TT DJ Posts: 3,831	Dinner was at Smith and Wolensky's in Downtown Chicago on the Chicago river! ImageUploadedByTapatalk1322288991.554972.jpg --- I am here: http://maps.google.com/maps?ll=42.683598,-86.005473 __________________ My Trusty TT DJ

26 November 2011, 05:41 PM	#1575
Andad 2024 SubLV41 Pledge Member Join Date: Nov 2006 Real Name: Eddie Location: Australia Watch: A few. Posts: 37,611	Hi M, It's a family restaurant and the kitchen is run by mum. They go to the local central market each morning and buy only the freshest seafood. If it's not fresh it won't be on the menu. The pasta is always 'al dente'. I don't know how they manage to be so consistant. Come and try it. __________________ E

27 November 2011, 05:03 AM	#1580
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	I cooked Beef bourguignon tonight. Just opened a Bottle of Amarone, we are celebrating "little Christmas" over here tonight. __________________ Yeah, well, you know, that's just, like, your opinion, man.

27 November 2011, 09:41 PM	#1587
bayerische "TRF" Member Join Date: Nov 2009 Real Name: Andreas Location: Margaritaville Watch: Smurf Posts: 19,879	It was Wonderful! Thanks Thomas. __________________ Yeah, well, you know, that's just, like, your opinion, man.

26 November 2011, 03:26 AM	#1562
316lad "TRF" Member Join Date: Oct 2011 Location: UK Posts: 1,642	Nothing is for dinner - as I have a gas oven and hob and the gas board has accidentally severed through the supply to our street and is going to be working all night long to restore it - true. So, I'll start with beer and nuts, move on to wine and crisps (potato chips) and finish on brandy and biscuits. Bon appétit!

26 November 2011, 08:42 PM	#1578
apeogre "TRF" Member Join Date: Nov 2009 Location: No Clue Posts: 586	beer is for dinner........

27 November 2011, 07:55 AM	#1581
MonBK Banned Join Date: Nov 2010 Location: Kingstown Posts: 58,277	[QUOTE=bayerische;2895448]I cooked Beef bourguignon tonight. Just opened a Bottle of Amarone, we are celebrating "little Christmas" over here tonight. QUOTE] I can smell it all the way over here.

27 November 2011, 08:34 PM	#1584
MonBK Banned Join Date: Nov 2010 Location: Kingstown Posts: 58,277	I can hear the sound of lunch "Pytt i panna" being made.

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