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Old 2 December 2011, 03:41 AM   #1591
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Another Thursday, another "Ärtsoppa".
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Old 2 December 2011, 03:51 AM   #1592
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Another Thursday, another "Ärtsoppa".
Looks very good Mon but may I ask what's that paste on the side of the bowl? Are you supposed to mix it with the soup?
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On va hisser le drapeau blanc un point c'est tout.

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Old 2 December 2011, 04:00 AM   #1593
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Looks very good Mon but may I ask what's that paste on the side of the bowl? Are you supposed to mix it with the soup?
It's mustard Carl and goes well with the salted pork in the soup.

I keep it on the side and spoon it from there when needed.
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Old 2 December 2011, 04:07 AM   #1594
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It's mustard Carl and goes well with the salted pork in the soup.

I keep it on the side and spoon it from there when needed.
My apologies, as you can tell our mustard usually has a lot more chemicals in it and is so yellow you can see it in the dark!

Looks delicious nonetheless!
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Mon corps c'est un pays en guerre sur l'point d'finir,
Le général de l'armée de terre s'attend au pire,
J'ai faim, j'ai frette, je suis trop faible pour me lever debout,
On va hisser le drapeau blanc un point c'est tout.

- André Fortin
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Old 2 December 2011, 05:19 AM   #1595
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Damn that looks good Mon, I only got the pancakes today
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Old 2 December 2011, 05:24 AM   #1596
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My apologies, as you can tell our mustard usually has a lot more chemicals in it and is so yellow you can see it in the dark!

Looks delicious nonetheless!
Thanks, I know exactly what you mean, mustard in the US sucks big time.

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Damn that looks good Mon, I only got the pancakes today
Half the battle won.
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Old 2 December 2011, 05:30 AM   #1597
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Thanks, I know exactly what you mean, mustard in the US sucks big time.



Half the battle won.
Well i like to have dinner before dessert
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Old 2 December 2011, 05:33 AM   #1598
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Just taking it easy tonight so I shall have...

Calamaris with fresh basil and lemon juice.

Lasagne Verde served with green salad and tomatoes in balsamic vinegar with anchovies.

Black forest gateau.

Cheese board with vintage ports.

Coffee followed by Brandy and cigars.

As I say, just a snack supper tonight.

Bon appetit! .
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Old 2 December 2011, 05:38 AM   #1599
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Originally Posted by 316lad View Post
Just taking it easy tonight so I shall have...

Calamaris with fresh basil and lemon juice.

Lasagne Verde served with green salad and tomatoes in balsamic vinegar with anchovies.

Black forest gateau.

Cheese board with vintage ports.

Coffee followed by Brandy and cigars.

As I say, just a snack supper tonight.

Bon appetit! .
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Old 2 December 2011, 05:39 AM   #1600
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Just taking it easy tonight so I shall have...

Calamaris with fresh basil and lemon juice.

Lasagne Verde served with green salad and tomatoes in balsamic vinegar with anchovies.

Black forest gateau.

Cheese board with vintage ports.

Coffee followed by Brandy and cigars.

As I say, just a snack supper tonight.

Bon appetit! .

Pic's of the cheeseboard please.
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Old 2 December 2011, 05:41 AM   #1601
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Pic's of the cheeseboard please.
Will do old man, but that's at least four courses away...
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Old 2 December 2011, 05:50 AM   #1602
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Another Thursday, another "Ärtsoppa".
Nice Mon! Looks good

I had another classic dish today; Jansons Frestelse! No pictures though
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Old 2 December 2011, 05:53 AM   #1603
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Nice Mon! Looks good

I had another classic dish today; Jansons Frestelse! No pictures though
I love Janson, was it good?
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Old 2 December 2011, 06:04 AM   #1604
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Nice Mon! Looks good

I had another classic dish today; Jansons Frestelse! No pictures though
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I love Janson, was it good?
Another one of my favorites
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Old 2 December 2011, 06:09 AM   #1605
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Another one of my favorites
Makes my mouth water.
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Old 2 December 2011, 06:10 AM   #1606
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I love Janson, was it good?
Yes it was Got some leftovers so you're welcome for vickning
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Another one of my favorites
Like it should look!

Pancakes is one of my favorites too. You should try with "banangrädde", I'm sure your son will love it
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Old 2 December 2011, 07:04 AM   #1607
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Yes it was Got some leftovers so you're welcome for vickning

Like it should look!

Pancakes is one of my favorites too. You should try with "banangrädde", I'm sure your son will love it
Thanks Carl but i think i will pass on the banana cream
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Old 2 December 2011, 07:28 AM   #1608
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Thanks Carl but i think i will pass on the banana cream
Your loss!

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Old 2 December 2011, 07:29 AM   #1609
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Your loss!

Well you didn't say real bananas
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Old 2 December 2011, 07:42 AM   #1610
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Well you didn't say real bananas


No real cheese and no real bananas? What kind of supermarket do you go to?
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Old 2 December 2011, 08:02 AM   #1611
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Originally Posted by 316lad View Post
Just taking it easy tonight so I shall have...

Calamaris with fresh basil and lemon juice.

Lasagne Verde served with green salad and tomatoes in balsamic vinegar with anchovies.

Black forest gateau.

Cheese board with vintage ports.

Coffee followed by Brandy and cigars.

As I say, just a snack supper tonight.

Bon appetit! .
Wow that sounds delicious James! I'm having the same thing (almost)!



Little balls of Tuna with vinegar on it.

Kraft Dinner with tomato juice and mint.

Maywest.

Cheetos and beer.

Nabob with peach schnapps and a Marlboro.

...Sorry I had to do it! I totally agree with the pictures request tho!
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Mon corps c'est un pays en guerre sur l'point d'finir,
Le général de l'armée de terre s'attend au pire,
J'ai faim, j'ai frette, je suis trop faible pour me lever debout,
On va hisser le drapeau blanc un point c'est tout.

- André Fortin
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Old 2 December 2011, 08:34 PM   #1612
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Tonight's dinner getting prepared: a deer steak

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Old 2 December 2011, 09:22 PM   #1613
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[QUOTE=Dreambaby;2907849]Tonight's dinner getting prepared: a deer steak

QUOTE]

Oh Dear.
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Old 3 December 2011, 07:03 AM   #1614
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Tonight's dinner getting prepared: a deer steak

Wheres the final result
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Old 3 December 2011, 09:14 AM   #1615
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Tasty
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Old 3 December 2011, 07:00 PM   #1616
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Did you burn it Carl?
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Old 4 December 2011, 05:33 AM   #1617
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Wheres the final result
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Did you burn it Carl?
Jumped over it as soon as it came out of the oven.. Forgot the camera in the rush.

Oh, and it was moose by the way

Hope you HAGWE guys!
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Old 9 December 2011, 01:17 AM   #1618
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It's not smoked tri-tip, but it eats pretty well . . .
Black Angus dogs and fries . . .

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Old 9 December 2011, 01:22 AM   #1619
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[QUOTE=Sperry;2922151]Black Angus dogs and fries . . .

QUOTE]

That looks good, let's see the final results on a plate.
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Old 9 December 2011, 01:50 AM   #1620
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Quote:

That looks good, let's see the final results on a plate.
Are you kidding? This stuff doesn't even make it to plate.
It's a free-for-all. We cooked six or seven potatoes, one at a time.

Next time, I'll get a pic prior to eating, but it'll be hard.
And due to health concerns, next time may be in the middle of January.
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