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28 January 2013, 04:57 AM | #1981 | |
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Quote:
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28 January 2013, 05:09 AM | #1982 |
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Hi guys!
I USUALLY use a knife and fork to eat pizza and, sometimes, even hamburgers. I joke that the ONLY thing I don't eat with a fork and knife is spaghetti. That being said, dinner at our niece and nephew's house on Friday was a finger food frenzy! The only utensils were mallets and picks and a knife to spread the butter on the fresh rolls. The fork in the picture helped to position the heirloom tomatoes and fresh mozzarella onto the rosemary crackers. For today's breakfast, we sojourned to the Doubletree and had their buffet. The self made waffles were terrific and the made to order omelets were just as tasty. (No pics. Use your imagination : )
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28 January 2013, 05:23 AM | #1983 | |
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[QUOTE=TSW;3905273]How i missed this thread
The usual night snack QUOTE] What are the two cheeses Thomas? Quote:
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28 January 2013, 05:29 AM | #1984 |
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[QUOTE=MonBK;3905331]
Roquefort and Truffle Peccorino
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28 January 2013, 05:29 AM | #1985 |
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Looks really good Thomas!
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28 January 2013, 05:30 AM | #1986 |
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Thanks Andreas!
Never been much fan of chips so this my favorite snack when watching a movie
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28 January 2013, 08:05 PM | #1987 |
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does it have to be dinner?
my favourite ski lunch, kasespatzle.
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29 January 2013, 06:22 AM | #1988 |
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29 January 2013, 07:14 AM | #1989 |
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Tender "lake chicken" today.
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29 January 2013, 07:23 AM | #1990 |
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3 February 2013, 05:31 AM | #1991 |
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Tonights Appetizer.
Fresh shrimp, with toast, aioli and dill.
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3 February 2013, 05:41 AM | #1992 |
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Mains.
Lamb, with port wine sauce, feta cheese and pesto rosamunda.
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3 February 2013, 05:50 AM | #1993 |
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[QUOTE=bayerische;3921211]Tonights Appetizer.
Fresh shrimp, with toast, aioli and dill. QUOTE] One of my favorites. |
3 February 2013, 06:00 AM | #1994 |
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Now my stomach is growling.
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3 February 2013, 06:07 AM | #1995 |
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[QUOTE=MonBK;3921266]
And this of course.
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3 February 2013, 06:09 AM | #1996 |
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3 February 2013, 06:11 AM | #1997 |
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3 February 2013, 06:19 AM | #1998 |
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3 February 2013, 06:20 AM | #1999 |
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Mmmmm, Root Beer jubilee with Tabasco...
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3 February 2013, 08:42 AM | #2000 |
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3 February 2013, 12:28 PM | #2001 |
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My wife is going all-out with some microwave meatballs from Ikea. Perhaps I'll fast tonight.
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3 February 2013, 02:50 PM | #2002 |
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8 February 2013, 12:23 PM | #2003 |
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ImageUploadedByTapatalk1360290163.009837.jpg
BBQ and Tag Heuer F1 Sent from my iPhone using Tapatalk |
12 February 2013, 12:06 AM | #2004 |
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Made an early Valentine's Day dinner last night because we will be busy on Thursday.
Scallops with Mushroom Risotto |
12 February 2013, 12:31 AM | #2005 |
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12 February 2013, 05:43 AM | #2006 |
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Love scallops
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16 February 2013, 03:53 AM | #2007 |
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Making Blinis right now, followed by Osso Bucco!
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16 February 2013, 03:56 AM | #2008 |
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[QUOTE=bayerische;3953686]Making Blinis right now, followed by Osso Bucco!
QUOTE] Wooohoo looks good, post when it's ready. |
16 February 2013, 04:01 AM | #2009 |
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[QUOTE=MonBK;3953696]
I will. Just hurry over!
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16 February 2013, 04:05 AM | #2010 |
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Looking good Andreas, Please show us the finished result
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epicure , lobster , steak |
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