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Old 22 February 2013, 05:13 AM   #2161
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Tonight dinner,

Salmon baked in owen, seasoned with lemons, black pepper, sea-salt, dill, butter and chive.




More pics when ready.
Looks delicious
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Old 22 February 2013, 05:19 AM   #2162
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I think you have tasted it!
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Old 22 February 2013, 05:29 AM   #2163
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Tonight's dinner,

Salmon baked in owen, seasoned with lemons, black pepper, sea-salt, dill, butter and chive.

More pics when ready.

No, no, no, no don't cook it, for me that's already ready.
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Old 22 February 2013, 05:37 AM   #2164
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No, no, no, no don't cook it, for me that's already ready.
I like raw salmon too, but this one is best served warm. It's cooked in pockets of foil in the owen. So it saves its juices.
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Old 22 February 2013, 05:45 AM   #2165
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I like raw salmon too, but this one is best served warm. It's cooked in pockets of foil in the owen. So it saves its juices.
I hear you.
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Old 22 February 2013, 05:48 AM   #2166
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I took my younger sone (28) to an Indian restaurant last night. We had lamb something-or-other and sordid side dishes. Quite tasty. I brought a bit home for the cats but they deferred to their cat food.
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Old 22 February 2013, 06:10 AM   #2167
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And dinner is served!





Some nice German Riesling on the side.
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Old 22 February 2013, 04:27 PM   #2168
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And dinner is served!





Some nice German Riesling on the side.
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Old 23 February 2013, 04:10 AM   #2169
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I think you have tasted it!
Actually, I have. Somewhere in November 2011 Brings back some good memories
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Old 23 February 2013, 04:36 AM   #2170
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Tonight, filé of lamb with port wine sauce.
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Old 23 February 2013, 04:43 AM   #2171
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Tonight, filé of lamb with port wine sauce.
That I can't wait to see.
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Old 23 February 2013, 04:44 AM   #2172
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That I can't wait to see.
x2
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Old 23 February 2013, 04:45 AM   #2173
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I've become quite the food-photographer.
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Old 23 February 2013, 04:48 AM   #2174
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I've become quite the food-photographer.
Indeed you have and we love it.
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Old 23 February 2013, 05:18 AM   #2175
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Here's a pre dinner snack.

Shrimp on toast, aioli, dill and pepper.

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Old 23 February 2013, 05:22 AM   #2176
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Here's a pre dinner snack.

Shrimp on toast, aioli, dill and pepper.

Mouthwatering...
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Old 23 February 2013, 06:07 AM   #2177
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Well, my dish is a tad anemic... Eva's is more colorful, but I have an agreement with the rabbits.... I don't eat their salad, and they don't eat my meat!




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Old 23 February 2013, 06:11 AM   #2178
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[QUOTE=bayerische;3972941]Well, my dish is a tad anemic... Eva's is more colorful, but I have an agreement with the rabbits.... I don't eat their salad, and they don't eat my meat!



QUOTE]

Perfect.


I had the same agreement with my dog.

He don't touch my drink and I didn't drink out of his toilet.
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Old 23 February 2013, 06:43 AM   #2179
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[QUOTE=MonBK;3972952]
Quote:
Originally Posted by bayerische View Post
Well, my dish is a tad anemic... Eva's is more colorful, but I have an agreement with the rabbits.... I don't eat their salad, and they don't eat my meat!



QUOTE]

Perfect.


I had the same agreement with my dog.

He don't touch my drink and I didn't drink out of his toilet.
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Old 23 February 2013, 06:43 AM   #2180
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I have an agreement with the rabbits.... I don't eat their salad, and they don't eat my meat!
I don't strike deals with those twitchy-nosed freeloaders...
I just eat THEM too!
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Old 23 February 2013, 07:09 AM   #2181
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Keep up with the cooking Andreas
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Old 23 February 2013, 07:10 AM   #2182
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I don't strike deals with those twitchy-nosed freeloaders...
I just eat THEM too!
Oh, you're bad Mark!

But I'm sure even you couldn't eat this guy.

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Old 23 February 2013, 07:25 AM   #2183
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But I'm sure even you couldn't eat this guy.

Care to place a wager on that...?

Quote:
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Oh, you're bad Mark!
To the bone, mate, to the bone!
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Old 23 February 2013, 07:30 AM   #2184
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Care to place a wager on that...?



To the bone, mate, to the bone!

Only a fiver. But I won't as I like "mr Bunny" the way he is!
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Old 23 February 2013, 07:52 AM   #2185
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Care to place a wager on that...?
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Old 23 February 2013, 08:31 AM   #2186
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No... I dont make bunny cry, I make bunny casserole!
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Old 23 February 2013, 06:43 PM   #2187
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No... I dont make bunny cry, I make bunny casserole!
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Old 23 February 2013, 06:58 PM   #2188
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Our rabbit sez 'bunny' is off the menu.

But oysters and blue crabs are on.

SA is great.
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Old 23 February 2013, 07:06 PM   #2189
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Our rabbit sez 'bunny' is off the menu.

But oysters and blue crabs are on.

SA is great.
That's looking great! Enjoy
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Old 23 February 2013, 07:15 PM   #2190
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Our rabbit sez 'bunny' is off the menu.

But oysters and blue crabs are on.

SA is great.
Now we're talking Eddie.
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