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Old 22 August 2015, 05:38 PM   #3211
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While working I had a gas station pretzel sub lol..... I KNOW BLASPHEMY!!!!


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Old 23 August 2015, 09:34 AM   #3212
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Went to my country house for a quiet weekend with wifey. Some ribeye hot off the BBQ.
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Old 23 August 2015, 01:17 PM   #3213
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Sushi tonight
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Old 23 August 2015, 01:39 PM   #3214
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Rags- Nice Country Meal at the Country House! Have a Peaceful Weekend.

Tonight: Blue Cheese and Mushroom Steak Burger!
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Old 24 August 2015, 07:56 AM   #3215
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Went to my country house for a quiet weekend with wifey. Some ribeye hot off the BBQ.

We did the same thing - except at a mtn house here in CO. Lots of garden veggies, ribeye and a nice Malbec from Chappellet in Napa.
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Old 25 August 2015, 12:06 AM   #3216
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Picnic shoulder on the Egg this weekend, cherry wood for smoke.
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Old 25 August 2015, 10:01 AM   #3217
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We did the same thing - except at a mtn house here in CO. Lots of garden veggies, ribeye and a nice Malbec from Chappellet in Napa.
Looks great. Hope yours was as delicious as mine was. I love ribeye steaks.
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Old 28 August 2015, 04:38 PM   #3218
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Old 28 August 2015, 10:16 PM   #3219
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Delicious looking steak Robert
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Old 29 August 2015, 01:00 PM   #3220
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Delicious looking steak Robert
..Rare.. and a nice choice of wine...!!
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Old 29 August 2015, 04:32 PM   #3221
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Just got the Primo XL up to temp now and will give it about 15 minutes to make sure it settles out to a steady temp, and then it's time to let the Flame Boss 200 to take over for the night. Should have some tasty pulled pork in about 12-16 hours.



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Old 30 August 2015, 01:54 PM   #3222
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What's for dinner guys....?????
The pulled pork turned out very tasty.





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Old 30 August 2015, 05:01 PM   #3223
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Tonight, 2 Grilled bacon wrapped filets, grilled yellow squash and peppers, salad, and peach sorbet with grilled peaches with brandy & amaretto sauce.



SAM_0845 (2).jpg

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Old 30 August 2015, 06:06 PM   #3224
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The pulled pork turned out very tasty.

This pork looks obscenely good !!!
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Old 30 August 2015, 09:05 PM   #3225
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Awesome job on the pulled pork. Wow.
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Old 30 August 2015, 09:10 PM   #3226
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Awesome job on the pulled pork. Wow.
Agreed, that looks amazing! I've got to get my smoker out!
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Old 31 August 2015, 04:15 AM   #3227
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Tonight, 2 Grilled bacon wrapped filets, grilled yellow squash and peppers, salad, and peach sorbet with grilled peaches with brandy & amaretto sauce.







Attachment 655427



Attachment 655428



Attachment 655429

And epicurean delight!
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Old 31 August 2015, 04:17 AM   #3228
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This pork looks obscenely good !!!


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Awesome job on the pulled pork. Wow.


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Agreed, that looks amazing! I've got to get my smoker out!

Thanks guys. Doing it low and slow at home you end up with so much more juicy pulled pork than you'll ever find at a barbecue joint where they have to keep it reheated. I'm about to have leftovers after just finishing a mtn bike ride.
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Old 31 August 2015, 08:41 AM   #3229
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Looks GREAT!
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Old 31 August 2015, 10:18 AM   #3230
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Had this for dinner on Friday night.
The best cow ever. The one that I judge all others by!
Great wine too!
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Old 1 September 2015, 12:57 AM   #3231
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Grilled a couple fillets for my wife and I over the weekend.
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Old 1 September 2015, 03:49 AM   #3232
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The pulled pork turned out very tasty.
Great looking pork there, making my mouth water.
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Old 1 September 2015, 04:02 AM   #3233
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Grilled a couple fillets for my wife and I over the weekend.
It's said Great mind's think alike, great looking fillets, my wife's been gone 10 weeks taking care of her mother. She asked if I was going to cook like that for her when she get back, she may be to hard to please, the one's I've been cooking for never criticize.

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Old 1 September 2015, 07:57 PM   #3234
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Steak and salad
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Old 1 September 2015, 07:58 PM   #3235
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Here is the steak
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Old 2 September 2015, 12:16 AM   #3236
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Im Smoking Ribs today. The smoker was fired up at 4am!
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Old 2 September 2015, 11:43 AM   #3237
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Ny steak at Nieman Marcus
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Old 2 September 2015, 12:48 PM   #3238
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Im Smoking Ribs today. The smoker was fired up at 4am!
....and the results...>?!?!
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Old 8 September 2015, 09:31 AM   #3239
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I hope everyone had a good Labor Day weekend. Ribs are just about done here. 2.5 hrs smoking, 1.5 hrs in foil, and 1 more hour on indirect heat. 2 slabs dry rubbed and sauced, and one with just the rub.


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Old 8 September 2015, 09:55 AM   #3240
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Picked up a real nice Prime bone in ribeye. Wife made a nice salad and we had some leftover mac n cheese from yesterday's rib dinner.
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