What's for dinner guys....?????

[jatco]

Originally Posted by Baco Noir

Screw the golf, I want to just hang out and eat with you guys. You feasted like kings!

Kinda thinking the same. Dont golf much, but love to eat great foods.!!

[littleolemoi]

I can slurp on this every night for dinner yuuuum!!!



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[jatco]

Originally Posted by littleolemoi

I can slurp on this every night for dinner yuuuum!!!



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Looks interesting..

[BNA/LION]

A little Soba Noodle and Shrimp dish with a Chardonnay.

[GB-man]

For me: crispy half chicken with farro verde, fennel and almond purée, roasted spring onion and lemon jus.

For her: a dozen oysters . Two varieties both Northeastern US. Forgive my failure to recall.




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[Laszlo]

Originally Posted by GB-man

For me: crispy half chicken with farro verde, fennel and almond purée, roasted spring onion and lemon jus.

For her: a dozen oysters . Two varieties both Northeastern US. Forgive my failure to recall.




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OMG, that looks amazing.

[Laszlo]

Originally Posted by BNA/LION

A little Soba Noodle and Shrimp dish with a Chardonnay.

That looks amazing too, Larry!! Wow, you could sell that.

[Baco Noir]

Tasty food tonight fellas. We just did poke takeout with some cheap wine on the back patio - long week.

I did throw a couple of pork shoulders on the smoker tonight for pulled pork sliders tomorrow - having the neighborhood over for a GTG to meet all the new neighbors who’ve moved in over the last few years.

[Laszlo]

That sounds tasty, Roger.

I didn't take pics, but I made a few prime New York Strips, old-school rice, corn and some diner-style gravy. Seared the steaks on cast iron, basted with butter. Nice shell, perfectly rare inside. Delish. Since gravy without a roast is challenging, I grabbed some beef stock, used the font to get some flavor and reduced the stock by half. Added some garlic pepper, to give it that 'truck stop' flavor, and then some sea salt and flour... perfected texture then dabbed some heavy cream to get color and richness. Yum. The corn, well, just warmed it, drained and added some butter, salt and ground pepper. The overall holistic meal came out wonderfully, not fancy, but old-school, quality steak, with a touch of country. My kid loves it!

[GB-man]

Originally Posted by Laszlo

OMG, that looks amazing.

From this angle the flowers used for garnish look a lot like spiders

The best thing on that dish was the roasted onion believe it or not. It’s always the simple things.

Truth be told I only made it half way through the dish because the prosciutto beforehand with house made sour dough, chili honey and pecorino whipped butter was amazing.

I’m Italian and my wife is Portuguese so we could eat cured ham cheese and bread until we are both 6 feet under.

[GB-man]

Originally Posted by Laszlo

That sounds tasty, Roger.

I didn't take pics, but I made a few prime New York Strips, old-school rice, corn and some diner-style gravy. Seared the steaks on cast iron, basted with butter. Nice shell, perfectly rare inside. Delish. Since gravy without a roast is challenging, I grabbed some beef stock, used the font to get some flavor and reduced the stock by half. Added some garlic pepper, to give it that 'truck stop' flavor, and then some sea salt and flour... perfected texture then dabbed some heavy cream to get color and richness. Yum. The corn, well, just warmed it, drained and added some butter, salt and ground pepper. The overall holistic meal came out wonderfully, not fancy, but old-school, quality steak, with a touch of country. My kid loves it!

Damn chef

[Laszlo]

Originally Posted by GB-man

From this angle the flowers used for garnish look a lot like spiders

The best thing on that dish was the roasted onion believe it or not. It’s always the simple things.

Truth be told I only made it half way through the dish because the prosciutto beforehand with house made sour dough, chili honey and pecorino whipped butter was amazing.

I’m Italian and my wife is Portuguese so we could eat cured ham cheese and bread until we are both 6 feet under.

Too damned funny... Totally see the spiders.

Love: I’m Italian and my wife is Portuguese so we could eat cured ham cheese and bread until we are both 6 feet under.

Totally.

[Laszlo]

Originally Posted by GB-man

Damn chef

Hahaha...

GB... I think it's time for Denzel gif.

I love that.

[Baco Noir]

17 1/2 hrs later and just a few more degrees to go on the pork shoulders. That’ll give me about an hour of rest time before I pull it to serve the guests at the block party this afternoon.

[waQstar]

Originally Posted by BNA/LION

A little Soba Noodle and Shrimp dish with a Chardonnay.

[77T]

At the beach so time for long term slow grilled ribs with a real mahogany bark.






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[jatco]

Originally Posted by 77T

At the beach so time for long term slow grilled ribs with a real mahogany bark.






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Looks mighty good.. What else goes with it...??

[Laszlo]

Made a quickie tonight. Braised chicken with unsalted butter, crispy edges and just the right amount of salt. A French summer sauce, reduced chicken stock with bits of the braised font, heavy cream for that golden color and of course some special Laszlo seasoning... The mash, oh my... I shocked the russets first and rolled them in a gentle boil until perfection, just a dab of salted butter followed by some half-and-half to smooth them out. End result simplified but the flavors spoke for themselves.

[jatco]

Originally Posted by Laszlo

Made a quickie tonight. Braised chicken with unsalted butter, crispy edges and just the right amount of salt. A French summer sauce, reduced chicken stock with bits of the braised font, heavy cream for that golden color and of course some special Laszlo seasoning... The mash, oh my... I shocked the russets first and rolled them in a gentle boil until perfection, just a dab of salted butter followed by some half-and-half to smooth them out. End result simplified but the flavors spoke for themselves.

Nice going... Looks scrupulous

[Laszlo]

Originally Posted by jatco

Nice going... Looks scrupulous

Thanks, Thomas.

[droptopman]

Grilled Halibut, shrimp Caesar, and Texas toast. Healthy but tasty

[waQstar]

Originally Posted by droptopman

Grilled Halibut, shrimp Caesar, and Texas toast. Healthy but tasty

[Baco Noir]

Originally Posted by droptopman

Grilled Halibut, shrimp Caesar, and Texas toast. Healthy but tasty

Tasty and healthy!

[droptopman]

Originally Posted by Baco Noir

Tasty and healthy!

Thanks Roger, child's play compared to some of your chef work

[Baco Noir]

Originally Posted by droptopman

Thanks Roger, child's play compared to some of your chef work

LOL - I like to eat! But and trying to lose some weight so it’s a Holy Kale smoothie for breakfast in Albuquerque today.

[scooter1307]

Med Rare.

[kellyon]

[droptopman]

Originally Posted by Baco Noir

LOL - I like to eat! But and trying to lose some weight so it’s a Holy Kale smoothie for breakfast in Albuquerque today.

I do a smoothie every morning. Half before my workout and half after. Great way to get veggies, fruits and protein to start the day. Vitamix was one of the best investments I ever made. A great product.
May the Gods bless you on the diet. With your chef skills you can still make great food that is healthy!

[Baco Noir]

Originally Posted by droptopman

I do a smoothie every morning. Half before my workout and half after. Great way to get veggies, fruits and protein to start the day. Vitamix was one of the best investments I ever made. A great product.

May the Gods bless you on the diet. With your chef skills you can still make great food that is healthy!

Thanks Mark. We have a Ninja blender and I’ve been doing strawberry, banana, spinach and PB2 powder smoothies for breakfast for a few weeks and really like it. I felt fortunate to find the Kale smoothie today on a travel day as it’s harder to eat well on the road.

[Rolex Essex]

Aberdeen’s finest ribeye