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6 October 2018, 09:06 PM | #4801 |
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Wow, the image shared are looking so delicious. I am having a pasta at my dinner.
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7 October 2018, 01:30 AM | #4802 | |
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Quote:
Dang, that looks delicious!
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Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too |
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7 October 2018, 03:41 AM | #4803 |
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Meatballs and Pasta.
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7 October 2018, 04:10 PM | #4804 |
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Did a reverse sear on a super thick ribeye to split with the wife, garlic mashed white sweet potatoes and grilled asparagus.
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Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too |
8 October 2018, 02:19 AM | #4805 |
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Picked up some nice and thick Prime NY Strips to go with scallops and portobello mushrooms.
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8 October 2018, 08:05 AM | #4806 |
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Ciopinno
Must add the shrimp at the very end And Apple pie for desert
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
8 October 2018, 08:22 AM | #4807 | |
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Quote:
Damn, that looks delicious!
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Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too |
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9 October 2018, 12:46 AM | #4808 |
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
9 October 2018, 02:05 AM | #4809 |
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Sent from my iPhone using Tapatalk |
10 October 2018, 12:02 PM | #4810 |
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tomahawks.
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10 October 2018, 01:28 PM | #4811 |
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So different, but both so good!!
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12 October 2018, 03:41 AM | #4812 |
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catching up with my photos.
Bear and Star - Los Olivos, CA Smoked Wagyu Carpaccio Pork Rillette Toast Lamb Carnitas Flatbread Hitching Post II - Buellton, CA Steamed Mussels Shrimp Cocktail Ribeye |
15 October 2018, 11:41 PM | #4813 |
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Beef short ribs and veggies
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
16 October 2018, 12:01 AM | #4814 |
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Lockhart Smokehouse
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17 October 2018, 12:10 AM | #4815 |
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Sushi Time!
Braised Tuna Sous Vide Octopus Ebi Dango (Fried Shrimp Balls) Spanish Mackerel Mussels Parmesan Sea Bream Nasu Miso (Eggplant) Japanese Mackerel Unagi Black Snapper Uni Seared Shiokara (Fermented Squid) Aoyagi (Orange Clam) Salmon and Brie Tokubushi (Baby Abalone) Threadfin Snapper Roll with Ume and Natto Bluefin Tuna and Yamaimo |
17 October 2018, 12:13 AM | #4816 | |
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Quote:
That looks delicious!!! Now I'm a craving for sushi and it's only 10am in the morning here!!! Guess what I'll be having tonight for dinner!??! Sent from my SM-G955U using Tapatalk |
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17 October 2018, 01:31 AM | #4817 |
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No pics but today is Yasuda for lunch and Sushi Gari for dinner :)not sure how much omakase i can actually eat. Good times
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17 October 2018, 02:16 AM | #4818 |
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19 October 2018, 10:02 AM | #4819 |
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In Austin this week so BBQ is a must. Pulled pork and tender brisket.
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19 October 2018, 11:59 AM | #4820 |
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When I get a chance to resize pics etc from our 'Road Trip' through Italy, I'll try and download some pics..
All I can say is that the food etc we experienced, was pretty well 'Awesome'... and prices most reasonable... Watch for some updates, when I can........
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20 October 2018, 01:25 AM | #4821 |
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Scallops, King Crab, Nigiri, Pear Mousse
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20 October 2018, 11:29 PM | #4822 |
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sea bass with bbq shrimp
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21 October 2018, 06:54 AM | #4823 |
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Made brisket for the first time ever today. Did the chefsteps recipe.
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21 October 2018, 10:32 AM | #4824 |
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Dinner at the club after golf. Calamari and Halibut and chips. Hard to beat the view
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Judge Smails: Ty, what did you shoot today? Ty: Oh, Judge, I don't keep score. Judge Smails: Then how do you measure yourself with other golfers? Ty: By height. |
23 October 2018, 12:51 PM | #4825 |
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What's for dinner guys....?????
Kabobs
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23 October 2018, 12:59 PM | #4826 |
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Very Nice View! No much better than a few cold ones and some food after a round of golf!
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
24 October 2018, 08:40 AM | #4827 |
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short rib and kim chee burger.
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26 October 2018, 04:14 AM | #4828 |
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Moku Kitchen - Honolulu
Ahi Shoyu Poke Szechuan Green Beans with Macadamias Kalua Pig Pizza with Jalapeños Hand Cut Truffle Fries Pork Pot Stickers Prime Rib Tako Stew Haupia Pie Strawberry Pie |
26 October 2018, 04:41 AM | #4829 | |
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Quote:
Aaand in Honolulu no less???? Geezzz I really need to pack up my bikinis and head to somewhere HOT soooon!!!! Sent from my SM-G955U using Tapatalk |
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26 October 2018, 05:34 AM | #4830 | |
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Quote:
Wow...they all look good..
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. ..- ' A Crown for every achievement ' |
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Tags |
epicure , lobster , steak |
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