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21 November 2018, 10:41 AM | #4861 |
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Surf and turf and snails.
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22 November 2018, 01:02 AM | #4862 |
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Mahi Tacos
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22 November 2018, 08:06 PM | #4863 |
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whole duck from south of france :)
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23 November 2018, 12:38 AM | #4864 |
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Oxtail soup.
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23 November 2018, 07:42 AM | #4865 |
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Working on the pomegranate brisket with cranberry succotash. Salt & pepper both sides.
Sear both sides in grape seed oil over Medium High heat about 5 minutes per side. Remove from pan and rest while you sauté onions and garlic. Then deglaze the pan with chicken stock, add the brisket back in on top of the veggies, add 1/2 C red wine, 1.5C pomegranate juice, thyme and rosemary, and top off with more stock until the brisket is 3/4 covered. Then into a 275F oven covered for 3-4 hours until fork tender. Will pull it later and reduce / strain the liquids by 1/2 for the sauce. The succotash is corn and dried cranberries tossed with honey, EVOO, and red wine vinegar. Will also be doing grilled oysters Rockefeller for an appetizer.
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23 November 2018, 09:47 AM | #4866 |
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Grilled oysters are done. Grilled them to pop them open.
Shucked, cleaned, and topped (butter, shallots, garlic, bacon, Parmesan, and panko) - forgot the rest of the toppings in Denver. Standing watch over them while they cook. Who needs a coat? And done!
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23 November 2018, 12:12 PM | #4867 |
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Final brisket plating. It was outstanding, and paired well with the wine. Definitely something we will do again at the holidays.
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23 November 2018, 01:22 PM | #4868 |
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..Oh my... Does that ever look soo good...
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23 November 2018, 02:57 PM | #4869 |
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24 November 2018, 12:16 PM | #4870 |
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Fajitas!!!
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2 December 2018, 10:59 PM | #4871 |
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Memphis Grills killed it again.
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3 December 2018, 11:13 AM | #4872 |
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Homemade red beans and rice.
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9 December 2018, 12:11 AM | #4873 |
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Spicy sausage tortellini with chicken & bacon sauce
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13 December 2018, 06:07 AM | #4874 |
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Still hungry
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23 December 2018, 02:26 AM | #4875 |
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Its been a long time since I made egg-in-a-hole and it didnt disappoint - yum!
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24 December 2018, 03:06 PM | #4876 |
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Lobster Mac-n-Cheese, Asparagus and Felet Mignon...
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24 December 2018, 03:20 PM | #4877 |
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^^^ Looks delicious Larry.
Tonight we did line caught Sockeye Salmon with broccolini and wild rice.
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24 December 2018, 03:51 PM | #4878 |
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Anytime you want us to catch our dinner and cook it with you we are in! Looks Delicious!
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24 December 2018, 03:57 PM | #4879 |
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With a French salad and prawns.
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25 December 2018, 03:20 AM | #4880 |
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Great looking dishes! Oh man that pizza!!!
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25 December 2018, 01:03 PM | #4881 |
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Meatballs and Rice...
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
25 December 2018, 01:25 PM | #4882 |
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26 December 2018, 03:30 AM | #4883 |
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Prep work done . Pretty simple center cut pork loin, roasted veggies, salad and good bread. Oh and wife did Cinnabons.
Will put the pork in the smoker for added flavor. More picks later. Merry Christmas Brothers
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26 December 2018, 04:55 AM | #4884 |
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Smoked turkey breast.
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26 December 2018, 06:47 AM | #4885 |
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26 December 2018, 07:48 AM | #4886 |
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Our traditional Danish Christmas Eve dinner, compliments to my Mrs..
Starting with risengrød... and Yule Ole (Christmas beer).. replaced by wine later. When ready, an almond is dropped in the pot and stirred in..and whoever gets the almond in their portion, wins the 'Mandelgave'.. This year it was me..and won the bottle of Lemoncello. Then The Duck, always wonderful, with sugar glazed potatoes, Rødkål (red cabbage and an excellent gravy .. A feast to behold...! (Poor pic quality from resizing.. but you get the idea...). It was Very good..........!!
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26 December 2018, 10:25 AM | #4887 |
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Merry Christmas! |
26 December 2018, 11:24 AM | #4888 |
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No doubt. Looks delicious.. Merry Christmas to you all too...
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26 December 2018, 01:37 PM | #4889 |
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Amazing dinner tonight at Jams in midtown Manhattan. I had the duck and my wife had the chicken. Absolutely fantastic.
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26 December 2018, 01:39 PM | #4890 |
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Christmas Dinner...
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✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron. |
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epicure , lobster , steak |
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