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teqp · 26 December 2018, 01:59 PM

Quote:

Originally Posted by G8RDPM

Merry Christmas!

Quote:

Originally Posted by BNA/LION

Christmas Dinner...

Both good looking meals fellas...Merry Christmas to you and your families!

Baco Noir · 26 December 2018, 02:04 PM

Larry - Tri tip is one of our favorites and Franciscan is a very dependable choice. Well played sir.

RHIII · 26 December 2018, 02:06 PM

‘Standard’ Christmas dinner we always carry with us after a day of traveling!!!

Hope everyone had a great day!! Merry Christmas to my TRF friends!!!

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RHIII · 26 December 2018, 02:08 PM

Looking good everyone!! Hope you all had a wonderful day!!

⛄️

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V25V · 26 December 2018, 10:27 PM

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Unaynan169 · 26 December 2018, 11:45 PM

I am very sorry that I went to this topic. I am now on a diet and after watching these delicious pictures I wanted to eat a piece of grilled meat from a grill.I have broccoli and apples for dinner today.

teqp · 27 December 2018, 03:33 PM

Sushi, sashimi and other stuff set lunch with my wife. We finally got some alone time on holiday.

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RHIII · 28 December 2018, 12:45 AM

Quote:

Originally Posted by teqp

Sushi, sashimi and other stuff set lunch with my wife. We finally got some alone time on holiday.

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Oh my. Looks DELICIOUS my friend!!

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RHIII · 28 December 2018, 12:46 AM

Fresh whole flounder last night. The wife had Cobia — at Chive in Savannah

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77T · 28 December 2018, 02:33 AM

I sense a seafood trend here

Making Cioppino - no decent crab here in ATL (at least under $50) so doubled up on the mussels.

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RHIII · 30 December 2018, 01:20 AM

Dinner at Elizabeth on 37th with my bride in Savannah last night

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Baco Noir · 30 December 2018, 02:22 AM

Looks delicious Roger.

Laurie and I are in NYC and have been walking and eating our way around the city. Last night we randomly selected a place near Bryant Park called Calle Dao (Cuban). Didn’t get pics of the octopus or ceviche, but the black rice paella was amazing and the mojito was excellent as well.

BNA/LION · 30 December 2018, 08:41 AM

Cooking Now... Home-made Chicken Noodle Soup! One whole chicken, veggies and egg noodles! Can't Wait To Taste!!!

77T · 30 December 2018, 09:25 AM

Quote:

Originally Posted by BNA/LION

Cooking Now... Home-made Chicken Noodle Soup! One whole chicken, veggies and egg noodles! Can't Wait To Taste!!!

Nice choice for comfort in Winter.

I’m going an old route - meat & potatoes. A weeklong process to dry age the prime rib (a small one) but should only be an hour or so in oven.

Big Russett Bakers

Greased, spiked, seasoned.

The roast has darkened with the sea salt and pepper rub over the week...

And it all goes into oven together for a while...

Like to do the potatoes vertically so they never get a flat spot.

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77T · 30 December 2018, 10:41 AM

125° later... (internal, that is)

Out of the oven

But rest she must>>>
Asleep under a tin blanket

Meanwhile the spuds are toasty and calling to me.

So it’ll be a progressive meal - must do this between the College Football playoff games today - Norte Dame is minutes away from elimination - I’ll burst open an honorable mention to the Fighting Irish...

And later slice into this...

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teqp · 30 December 2018, 06:23 PM

Surf and turf Taiwanese style yesterday. Lunch at my wife’s cousin’s restaurant while on holiday.
Lobster just flew in that morning.

And some dessert that I’m not sure what it is. The clear ball had no flavor but the dust and sauce provided the flavor.

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Baco Noir · 31 December 2018, 07:49 AM

Our last dinner in NYC on Saturday was at Indian Accent. They have 3 locations (NYC, London and Delhi) and do elevated Indian food. We did the 3 course dinner with wine pairing.

The amuse-bouché from the chef was naan stuffed with blue cheese and a pumpkin garam masala spiced soup served with a Madeira wine.

My first course was crab claws, butter-pepper-garlic, cauliflower served with a dry Australian white wine with a grapefruit undertones (didn’t catch the varietal).

2nd course - Tiger prawns, indian sorrel chutney, peanut sago vada served with a French rosé of Cinsalt, Grenache and Syrah.

3rd course - Beef tenderloin, bakarkhani, potato and fenugreek cheela served with a CA Syrah.

V25V · 1 January 2019, 01:35 PM

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yoniman · 1 January 2019, 02:16 PM

New Year's Eve

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Baco Noir · 1 January 2019, 02:21 PM

Great dinner here tonight with elk tenderloin with a Port and red wine reduction, garlic mashed white sweet potatoes, and steamed broccoli served with a couple of amazing wines. Oh and dessert was some amazing chocolate brought back from Portugal by my good friend Chip.

Bandit watched over me while I grilled.

#weareblessed

Baco Noir · 2 January 2019, 07:47 AM

Made the traditional good luck meal of black eyed peas and collard greens with ham hocks today, and some cornbread. Yummy!

Bosbevok · 2 January 2019, 10:34 AM

Quote:

Originally Posted by Baco Noir

Great dinner here tonight with elk tenderloin with a Port and red wine reduction, garlic mashed white sweet potatoes, and steamed broccoli served with a couple of amazing wines. Oh and dessert was some amazing chocolate brought back from Portugal by my good friend Chip.

Bandit watched over me while I grilled.

#weareblessed

See me at Bosbevok on YouTube

jatco · 2 January 2019, 01:24 PM

Our New Years Eve dinner. Back by popular demand...so to speak. My turn to do the cooking for my Mrs..and our bestest of friends from nxt door..
An antipasto for starters, followed by pasta with anchovies (and left over au jus from the frying of bacalao)..and then my tomato based stew.. Some fried bacalao to nosh on..
I think everyone enjoyed it...along with a few bottles of wine and Prosecco to ring in the new year...!!
Didnt get pics of everything else, but Im sure you get the drift.
A good time was had by all...

returntorolex · 7 January 2019, 08:54 AM

Charcoal just about ready....massive filets (15-16oz ea)

returntorolex · 7 January 2019, 09:12 AM

Getting there....

returntorolex · 7 January 2019, 10:11 AM

Filets
Asparagus with goat cheese, balsamic and multi-colored cherry tomatoes, Caesar salad, fresh baguette and chocolate pie for dessert.

BBL · 7 January 2019, 11:40 AM

returntorolex - Excellent!

Steve...... I await leftovers... I'm really not that far away....

hahaha

So scrumptious! DM

77T · 7 January 2019, 11:43 AM

Whaaaattt???
And I et fish & chips...

What grill is that Steve?

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returntorolex · 7 January 2019, 12:54 PM

Quote:

Originally Posted by 77T

What grill is that Steve?

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Weber Kettle “Performer”.

77T · 7 January 2019, 12:57 PM

Quote:

Originally Posted by returntorolex

Weber Kettle.

I haven’t seen a central grid like that before. Is that standard or a special piece you have?

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26 December 2018, 02:04 PM	#4892
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,989	Larry - Tri tip is one of our favorites and Franciscan is a very dependable choice. Well played sir. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

26 December 2018, 02:06 PM	#4893
RHIII Member Join Date: Jul 2014 Real Name: Roger Location: ... Watch: AP/Rolex/PP Posts: 6,309	What's for dinner guys....????? ‘Standard’ Christmas dinner we always carry with us after a day of traveling!!! Hope everyone had a great day!! Merry Christmas to my TRF friends!!! Sent from my iPhone using Tapatalk

28 December 2018, 02:33 AM	#4900
77T 2025 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 42,164	I sense a seafood trend here Making Cioppino - no decent crab here in ATL (at least under $50) so doubled up on the mussels. Sent from my iPhone using Tapatalk Pro __________________ Does anyone really know what time it is?

30 December 2018, 02:22 AM	#4902
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,989	Looks delicious Roger. Laurie and I are in NYC and have been walking and eating our way around the city. Last night we randomly selected a place near Bryant Park called Calle Dao (Cuban). Didn’t get pics of the octopus or ceviche, but the black rice paella was amazing and the mojito was excellent as well. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

30 December 2018, 08:41 AM	#4903
BNA/LION 2024 SubLV41 Pledge Member Join Date: May 2011 Real Name: Larry Location: San Diego, CA Watch: ROLEX Posts: 25,720	Cooking Now... Home-made Chicken Noodle Soup! One whole chicken, veggies and egg noodles! Can't Wait To Taste!!! __________________ ✦ 28238 President DD 18K/YG ✦ 16610LN SS Sub ✦ 16613 18K/SS Serti ✦ 16550 Exp II Non-Rail Cream Dial ✦ Daytona C 116500 ✦ 126710 BLRO GMT-Master II ✦ NEXT-->? ⛳ Hole In One! 10/3/19 DMCC 5th hole, par 3, 168 yards w/ 4-Iron.

26 December 2018, 02:08 PM	#4894
RHIII Member Join Date: Jul 2014 Real Name: Roger Location: ... Watch: AP/Rolex/PP Posts: 6,309	Looking good everyone!! Hope you all had a wonderful day!! ⛄️ Sent from my iPhone using Tapatalk

26 December 2018, 10:27 PM	#4895
V25V 2024 Pledge Member Join Date: Feb 2017 Location: USA Posts: 4,408	Sent from my iPhone using Tapatalk Pro

26 December 2018, 11:45 PM	#4896
Unaynan169 "TRF" Member Join Date: Dec 2018 Location: USA Posts: 3	I am very sorry that I went to this topic. I am now on a diet and after watching these delicious pictures I wanted to eat a piece of grilled meat from a grill.I have broccoli and apples for dinner today.

27 December 2018, 03:33 PM	#4897
teqp "TRF" Member Join Date: Dec 2012 Real Name: Phil Location: SoCal Watch: 116613LN Posts: 3,052	Sushi, sashimi and other stuff set lunch with my wife. We finally got some alone time on holiday. Sent from my iPhone using Tapatalk

28 December 2018, 12:46 AM	#4899
RHIII Member Join Date: Jul 2014 Real Name: Roger Location: ... Watch: AP/Rolex/PP Posts: 6,309	Fresh whole flounder last night. The wife had Cobia — at Chive in Savannah Sent from my iPhone using Tapatalk

30 December 2018, 01:20 AM	#4901
RHIII Member Join Date: Jul 2014 Real Name: Roger Location: ... Watch: AP/Rolex/PP Posts: 6,309	Dinner at Elizabeth on 37th with my bride in Savannah last night Sent from my iPhone using Tapatalk

30 December 2018, 10:41 AM	#4905
77T 2025 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 42,164	125° later... (internal, that is) Out of the oven But rest she must>>> Asleep under a tin blanket Meanwhile the spuds are toasty and calling to me. So it’ll be a progressive meal - must do this between the College Football playoff games today - Norte Dame is minutes away from elimination - I’ll burst open an honorable mention to the Fighting Irish... And later slice into this... Sent from my iPhone using Tapatalk Pro __________________ Does anyone really know what time it is?

30 December 2018, 06:23 PM	#4906
teqp "TRF" Member Join Date: Dec 2012 Real Name: Phil Location: SoCal Watch: 116613LN Posts: 3,052	Surf and turf Taiwanese style yesterday. Lunch at my wife’s cousin’s restaurant while on holiday. Lobster just flew in that morning. And some dessert that I’m not sure what it is. The clear ball had no flavor but the dust and sauce provided the flavor. Sent from my iPhone using Tapatalk

31 December 2018, 07:49 AM	#4907
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,989	Our last dinner in NYC on Saturday was at Indian Accent. They have 3 locations (NYC, London and Delhi) and do elevated Indian food. We did the 3 course dinner with wine pairing. The amuse-bouché from the chef was naan stuffed with blue cheese and a pumpkin garam masala spiced soup served with a Madeira wine. My first course was crab claws, butter-pepper-garlic, cauliflower served with a dry Australian white wine with a grapefruit undertones (didn’t catch the varietal). 2nd course - Tiger prawns, indian sorrel chutney, peanut sago vada served with a French rosé of Cinsalt, Grenache and Syrah. 3rd course - Beef tenderloin, bakarkhani, potato and fenugreek cheela served with a CA Syrah. __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

1 January 2019, 01:35 PM	#4908
V25V 2024 Pledge Member Join Date: Feb 2017 Location: USA Posts: 4,408	Sent from my iPhone using Tapatalk Pro

1 January 2019, 02:16 PM	#4909
yoniman "TRF" Member Join Date: Jan 2017 Real Name: Jesse Location: New Zealand Watch: 116234, 116613LB Posts: 1,855	New Year's Eve Sent from my TRT-LX2 using Tapatalk

1 January 2019, 02:21 PM	#4910
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,989	Great dinner here tonight with elk tenderloin with a Port and red wine reduction, garlic mashed white sweet potatoes, and steamed broccoli served with a couple of amazing wines. Oh and dessert was some amazing chocolate brought back from Portugal by my good friend Chip. Bandit watched over me while I grilled. #weareblessed __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

2 January 2019, 07:47 AM	#4911
Baco Noir "TRF" Member Join Date: Dec 2007 Real Name: Roger Location: Colorado Watch: this ya'll Posts: 4,989	Made the traditional good luck meal of black eyed peas and collard greens with ham hocks today, and some cornbread. Yummy! __________________ Current Collection: Rolex 126619LB, 116710BLNR, and 216570 polar Explorer II; Omega Apollo 8 Speedmaster and Planet Ocean 42; Tudor BB Bronze Bucherer Blue Edition; Nomos Neomatik 42; Breitling Aerospace, Avenger Blackbird, & SuperOcean 44; Doxa 300 Pro Carbon; Stowa Limette; Laco Napa Flieger; Mickey Mouse Timex Electric; and dare I say it...an Apple Watch too

7 January 2019, 11:40 AM	#4917
BBL "TRF" Member Join Date: Aug 2015 Real Name: DM Location: USA Watch: DD-YG/DJ/Breitling Posts: 8,947	returntorolex - Excellent! Steve...... I await leftovers... I'm really not that far away.... hahaha So scrumptious! DM __________________ . People of integrity expect to be believed and when they are not they let time prove them right. A best friend is like a four leaf clover - hard to find and lucky to have. SJP

7 January 2019, 11:43 AM	#4918
77T 2025 Pledge Member Join Date: Dec 2010 Real Name: PaulG Location: Georgia Posts: 42,164	Whaaaattt??? And I et fish & chips... What grill is that Steve? Sent from my iPhone using Tapatalk Pro __________________ Does anyone really know what time it is?

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