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Old 13 June 2010, 12:20 AM   #1
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My Debreziners are fully dried out and ready.........
.....to eat.

I'm having a feast today.
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Old 13 June 2010, 12:23 AM   #2
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I had to google that.
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Old 13 June 2010, 12:25 AM   #3
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I had to google that.
Well, now you know what they are.

Hard to find the real ones.

I have an Austrian butcher that makes the best.
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Old 13 June 2010, 12:29 AM   #4
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I hope you don't make your Austrian butcher weigh your Swiss watches.

Might jeopardize your Debreziner supply.

Have a great lunch, buddy.
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Old 13 June 2010, 12:30 AM   #5
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I hope you don't make your Austrian butcher weigh your Swiss watches.

Might jeopardize your Debreziner supply.

Have a great lunch, buddy.

Not me, but you know who does that.
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Old 13 June 2010, 12:34 AM   #6
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Not me, but you know who does that.
I think he favors lamb chops.

or sheep steak
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Old 13 June 2010, 12:48 AM   #7
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I think he favors lamb chops.

or sheep steak
I heard he favors live sheep
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Old 13 June 2010, 12:49 AM   #8
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I heard he favors live sheep
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Old 13 June 2010, 01:57 AM   #9
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I had to google that.
Me too,but don't tell Leo,shhh!
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Old 13 June 2010, 02:10 AM   #10
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Me too,but don't tell Leo,shhh!

I'm here to educate your culinary tastebuds.
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Old 13 June 2010, 02:17 AM   #11
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I'm here to educate your culinary tastebuds.

Thanks my friend!
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Old 13 June 2010, 02:18 AM   #12
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I'm here to educate your culinary tastebuds.
My buds thank you Now where did I put that bolonga
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Old 13 June 2010, 02:20 AM   #13
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Thanks my friend!
Find a German or Austrian butcher/deli in your area and buy a couple of pounds.

You'll be surprised how good they are.
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Old 13 June 2010, 02:22 AM   #14
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My buds thank you Now where did I put that bolonga

Actually I like Bologna, specially when my wife makes sausage Stroganoff with it.

It's actually a Swedish dish called: Korv Stroganoff.
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Old 13 June 2010, 02:23 AM   #15
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Find a German or Austrian butcher/deli in your area and buy a couple of pounds.

You'll be surprised how good they are.
There is nothing but Publixs,Food Lion & Winn-Dixie in this old hick town!
Maybe Art will share some light about this since he lives closer to Orlando than I do.
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Old 13 June 2010, 02:53 AM   #16
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Actually I like Bologna, specially when my wife makes sausage Stroganoff with it.

It's actually a Swedish dish called: Korv Stroganoff.

Would that be something similar to "beef Stroganoff " ? Leo ?
Now you got me going , I haven't had that for decades ..
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Old 13 June 2010, 03:06 AM   #17
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Would that be something similar to "beef Stroganoff " ? Leo ?
Now you got me going , I haven't had that for decades ..

Very similar but better tasting in my opinion.
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